Contents
Rigakafin farji - kamuwa da farji
Matakan kariya na asali |
Wasu hanyoyin hana farji
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Matakan hana sake komawa |
Ɗauki kyawawan halaye na cin abinci. Yanayin farji yana nuna yanayin gaba ɗaya na kwayoyin halitta. Daidaitaccen abinci mai ƙarancin mai da abinci da aka sarrafa yana da mahimmanci don hana kamuwa da cututtukan farji. Don haɓaka ma'auni na flora na farji da haɓaka aikin rigakafi, ana kuma ba da shawarar cin abinci mai yawa: -a cikin bitamin A da beta-carotene kamar naman gabobin jiki, hanta, dankali mai dadi, karas da alayyafo; -a cikin bitamin C kamar barkono ja da kore, guava, kiwi da 'ya'yan citrus; - a cikin zinc kamar kawa, nama (naman sa, naman sa, rago), kaza, legumes da hatsi gabaɗaya.3. Musamman ga yisti vaginitis, ana ba da shawarar a guji cin sukari da yawa, gami da ruwan 'ya'yan itace masu zaki. Amfani da probiotics. Yin amfani da probiotics, a cikin nau'i na yogurt, na iya zama da amfani (duba sashe na ƙarin hanyoyin). Bugu da ƙari, tun da yawan amfani da kefir, tempeh da sauerkraut na yau da kullum yana taimakawa wajen kula da lafiyar flora na hanji, zai iya yin tasiri iri ɗaya akan flora na farji.
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