Contents
Cake dankali: girke -girke na gargajiya. Bidiyo
Kek mai siffar dankalin turawa da aka yi da biscuit crumbs ko gurasa tare da ƙari na man shanu da koko na ɗaya daga cikin kayan abinci da aka fi so a zamanin Soviet. Har yanzu yana shahara a yau. An shirya "dankali" a cikin shagunan kofi da kuma a gida, yin ado da cake tare da yayyafa mai dadi, cakulan icing da kwayoyi.
Dankali cake: bidiyo dafa abinci
Irin kek "dankali" tare da kwayoyi
Yi siga mai sauri da sauƙi na launin ruwan kasa tare da dakakken ƙwaya. Kuna iya amfani da crumbs almond ko petals maimakon hazelnuts.
Kuna buƙatar: - 1 gilashin sukari; - 300 g na vanilla crackers; - 1 gilashin madara; - 2 teaspoons na koko foda; - 200 g na hazelnuts; - 200 g na man shanu; - 0,5 kofuna na sukari foda; - cokali 1 na koko don yayyafawa.
Maimakon vanilla crackers, za ku iya amfani da na yau da kullum, sa'an nan kuma ƙara teaspoon na vanilla sugar a cikin cakuda
Zafi madarar, kwasfa kuma a soya hazelnuts a cikin busassun kwanon soya. Murkushe kernels a cikin turmi. A hada sukari da koko a zuba a cikin madara mai zafi. Yayin motsawa, dafa cakuda har sai sukari ya narke gaba daya. Kada a kawo madara zuwa tafasa.
Wuce rusks vanilla ta cikin injin nama ko murkushe su a cikin turmi. Zuba ɓangarorin da man shanu a cikin ruwan madara-sukari sannan a gauraya sosai. Ki kwantar da wannan hadin kadan kadan sai ki zuba man shanu mai laushi ki kwaba hadin da kyau ki raba shi cikin kwalla. Yi amfani da rigar hannu don siffata su zuwa siffar dankalin turawa.
Don hanzarta aiwatarwa, ana iya wucewa da busassun ƙwaya ta hanyar injin sarrafa abinci
A hada da yankakken goro da sukarin kankara da garin koko sai a zuba hadin a cikin farantin karfe. Ki mirgine kek ɗin a cikinsa ɗaya bayan ɗaya a ajiye su a gefe a kan wani abinci mai maiko. Ajiye kayan zaki kafin yin hidima.
Glazed dankali: classic version
Don teburin biki, za ku iya gwada dafa kayan zaki bisa ga girke-girke mai ladabi. Yi biskit na gida da kuma dandana shi da barasa ko cognac. Samfurin na iya samun nau'i-nau'i daban-daban, ana iya yin shi a cikin nau'i na apple, bunny figurine, bushiya ko ƙwanƙwasa. Biredi masu siffar Pine suna da kyau sosai.
Za ka bukatar:
Ga biskit: - 6 qwai; - 1 gilashin gari na alkama; - 6 cokali na sukari. Don cream: - 150 g man shanu; - 6 tablespoons na condensed madara; - wani tsunkule na vanillin.
Don lipstick: - 4 tablespoons na sukari; - cokali 3 na ruwa. Don cakulan glaze: - 200 g cakulan; - 3 tablespoons na kirim mai tsami. Don kayan ado: - cokali 2 na barasa ko brandy; – cokali 2 na garin koko.
Ware fararen fata daga yolks. Mash yolks da sukari har sai taro ya karu a cikin girma kuma sukarin hatsi ya narke gaba daya. Beat da fata a cikin kumfa mai laushi, ƙara kashi uku na taro zuwa yolks. Add da sifted gari, motsawa a hankali kuma ƙara sauran sunadaran.
Man shafawa a takardar burodi ko tasa a shimfiɗa kullu. Sanya shi a cikin tanda preheated zuwa digiri 200 kuma gasa na minti 20-30. Lokacin yin burodi ya dogara da kauri na biscuit. Duba shirye-shiryen tare da skewer na katako; Lokacin huda biscuit, kada kullu ya manne da shi. Cire samfurin da aka gama daga takardar burodi kuma kwantar da hankali a kan jirgin.
Yayin da ɓawon burodi yana kwantar da hankali, shirya kirim mai tsami. Tausasa man shanu zuwa daidaiton kirim mai kauri. Yi amfani da whisk ko mahaɗa don doke shi cikin farin taro mai laushi. Ba tare da dakatar da bulala ba, ƙara daɗaɗɗen madara a cikin cakuda a cikin yanki. Cream ya kamata ya zama iska kuma ya kara girma. Ƙara vanillin kuma ta doke kirim don ƴan mintuna kaɗan.
Idan kirim ya fara fitar da shi, dan kadan ya zafi shi kuma ya sake motsawa.
Shirya lipstick. Zuba sukari a cikin kasko, ƙara ruwan zafi sannan a jujjuya cakuda har sai hatsin sukari ya narke. Yi amfani da goga mai jika don cire ɗigogi daga ɓangarorin tukunyar kuma sanya shi a kan murhu. Juya cakuda akan zafi mai zafi ba tare da motsawa ba. Lokacin da taro ya fara tafasa, cire kumfa, sake sake goge bangarorin da ke cikin kwanon rufi, rufe shi da murfi kuma dafa cakuda har sai da taushi. Gwada shi ta hanyar mirgina digon lipstick a cikin ball; idan an sauƙaƙe shi, samfurin yana shirye don ci. Ana iya ɗanɗana lipstick tare da cognac, rum ko barasa. Ƙara teaspoon na abin sha a cikin abinci mai zafi da motsawa sosai.
Yanke biscuit ɗin da aka sanyaya ko wuce ta injin niƙa. Ajiye wasu daga cikin kirim don kammalawa, kuma sanya sauran a cikin kwano mai zurfi. Add biskit crumbs, koko foda da cognac, da kuma Mix har sai da santsi. Siffata waina ta hanyar sanya su zama kamar dankalin turawa, apple, pinecone, ko figurin dabba. Sanya abubuwa a kan jirgi kuma a ajiye su na rabin sa'a.
Cire kek ɗin kuma a rufe su da lipstick mai dumi. Don yin wannan, a hankali a datse cake a kan cokali mai yatsa kuma tsoma shi a cikin lipstick, sa'an nan kuma ya bushe. Kammala samfurin glazed tare da kirim mai tsami.
Madadin abin sha'awa, ana iya zubar da wainar da cakulan dumi. Narke duhu, madara ko farar cakulan yayyafa guntu a cikin wanka na ruwa, ƙara kirim. Dama glaze da kyau kuma a kwantar da dan kadan. Sanya da wuri a kan cokali mai yatsa kuma a hankali tsoma cikin cakulan. Bar abin da ya wuce kima da kuma sanya da wuri a kan farantin greased. Don mafi kyawu, sanya samfuran da aka gama a cikin firiji.