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Cherry tumatir: mafi kyawun salads tare da tumatir. Bidiyo
Karami kuma mai dadi tumatur na ceri yakan zama dan tsada fiye da manya, tumatir salad nama, amma tsananin kamshinsu da dadin dandanon su yana bada garantin karin jari. Ana iya amfani da tumatir Cherry a cikin jita-jita iri ɗaya kamar manyan tumatir, amma ya fi dacewa a saka su a cikin salads daban-daban.
Cherry tumatir, mozzarella da Basil salatin girke-girke
Wannan salatin yana daya daga cikin bambance-bambancen sanannen appetizer na Italiyanci "Caprese". Za ku buƙaci: - 1 kilogiram na tumatir ceri; - 1/2 teaspoon na sukari; - 2 shugabannin shallots; - 1 tablespoon na balsamic vinegar - 2 tablespoons na man zaitun - 2 kofuna na yankakken sabo ne Basil ganye - 250 grams na cuku mozzarella; - gishiri mai kyau na teku da barkono baƙar fata.
Bai kamata a yanka ganyen Basil don salatin ba, amma a tsage shi da hannuwanku don kada gefuna su yi duhu daga iskar shaka.
Yanke tumatir biyu a zuba a cikin kwano sai a zuba teaspoon 1/4 na gishiri da sukari a wurin. Dama kuma ajiye kwanon rufi na tsawon minti 20-30 don bar su ruwan 'ya'yan itace. Zuba ruwan da aka saki a cikin kwano daban, cire tsaba daga tumatir, bar su ya zube, zubar da hatsin, sannan a tattara ruwan a cikin kwano. Sanya rabin tumatir a cikin kwano salad. Yanke mozzarella a cikin guda kuma ƙara zuwa tumatir tare da Basil. Kwasfa da sara shallots. Ki zuba albasa a cikin ruwan tumatur, ki zuba a cikin karamin tukunya, a kawo a tafasa a zuba a cikin ruwan vinegar, a daka shi a daka shi a zafi kadan har sai ya dahu wanda bai wuce cokali 3 ba. Ki huce miya, ki zuba man zaitun, gishiri da barkono, ki juye da kakarin salatin. Kuna iya yin wasu bambance-bambancen wannan abincin sanyi ta hanyar maye gurbin basil tare da wasu ganyaye masu kamshi ko ganyayen salati, kamar alayyahu, faski, arugula ko salatin frisee.
Pickled ceri tumatir salatin girke-girke
Zaku iya saurin ɗiba ƙananan tumatir kafin ƙara su cikin salatin ku. Ɗauki: - 500 grams na tumatir ceri ja; - 500 grams na tumatir ceri rawaya; - 1 kan ja albasa mai zaki da albasarta; - 1/4 kofin man zaitun; - 3 tablespoons na balsamic vinegar; - 3 tablespoons na yankakken sabo ne. faski; - 1 tablespoon na Basil pesto; - 1/4 teaspoon na sukari; - 1 albasa tafarnuwa, minced; - gishiri da sabo ne ƙasa barkono barkono - 1 shugaban kankara letas.
Pesto Basilico - shahararren Italiyanci kayan yaji na itacen al'ul, ƙasa a cikin turmi, kayan yaji na Basil, gishiri, barkono da man zaitun.
Yanke tumatir a rabi kuma sanya a cikin babban jakar filastik mai matsewa tare da maɗaurin zip. A kwasfa albasar a yanka zobe na bakin ciki kadan a dora a saman tumatur, sai a zuba man zaitun, balsamic vinegar, pesto sauce, sai a zuba sugar, tafarnuwa, faski sai a yayyafa gishiri da barkono. Matse iska kuma rufe jakar, girgiza da kyau don haɗa dukkan kayan haɗin, sa'an nan kuma sanya jakar a cikin firiji na tsawon sa'o'i 2-3. Ki kwakkwance salatin a cikin ganye guda, a zuba a cikin babban kwano mai zurfi, a fitar da tumatur din a zuba a cikin kwano mai salati, a kwaba a yi hidima.