Peppercorn (Lactarius piperatus)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (na matsayi mara tabbas)
- oda: Russulales (Russulovye)
- Iyali: Russulaceae (Russula)
- Halitta: Lactarius (Milky)
- type: Lactarius piperatus (Pepper nono)
- Barkono madara
Barkono (Da t. Barkono madara) wani nau'in naman kaza ne na dangin Lactarius (lat. Lactarius).
Hat ∅ 6-18 cm, ɗan murƙushewa da farko, sannan ƙara mai siffa mai mazurari, a cikin samfuran samari masu naɗe-haɗe, wanda sai ya miƙe ya zama mai kauri. Fatar fata ce mai laushi mai laushi, matte, sau da yawa an rufe shi da jajayen aibobi da fashe a tsakiyar ɓangaren hular, santsi ko ɗan laushi.
Ruwan ruwa fari ne, mai yawa, gaggauce, yaji sosai. Lokacin da aka yanke, yana fitar da ruwan 'ya'yan itace fari mai ruwan madara, yana ɗan rawaya ko baya canza launi lokacin bushewa. Magani na FeSO4 yana lalata jiki a cikin launin ruwan hoda mai tsami, a ƙarƙashin aikin alkalis (KOH) ba ya canza launi.
Kafa 4-8 cm a tsayi, ∅ 1,2-3 cm, fari, m, mai yawa da kuma tapering a gindin, samansa yana da santsi, ɗan wrinkled.
Faranti suna kunkuntar, akai-akai, suna saukowa tare da tushe, wani lokacin cokali mai yatsu, akwai gajerun faranti da yawa.
Spore foda fari ne, spores sune 8,5 × 6,5 µm, kayan ado, kusan zagaye, amyloid.
Launin hular gaba ɗaya fari ne ko kirim. Faranti na farko fari ne, sannan kirim. Tushen fari ne, sau da yawa an rufe shi da aibobi na ocher akan lokaci.
Pepper naman kaza tsohon mycorrhiza ne mai bishiyoyi da yawa. Naman kaza gama gari. Yana girma a cikin layuka ko da'irori a cikin damshi kuma yana da inuwa mai ban sha'awa da gauraye dazuzzuka, sau da yawa a cikin coniferous. Ya fi son ƙasan yumbu mai magudanar ruwa. Yana faruwa a tsakiyar layi, da wuya zuwa arewa.
Lokacin bazara-kaka.
- Violin (Lactarius vellereus) da aspen naman kaza (Lactarius controversus) namomin kaza ne na yanayin da ake ci tare da faranti masu launin ocher.
- madara mai launin shuɗi (Lactarius glaucescens) tare da farin ruwan 'ya'yan itace madara, ya zama launin toka-kore lokacin bushe. Ruwan madara na L. glaucescens yana juya rawaya daga digon KOH.
Sau da yawa ana la'akari da shi ba za a iya ci ba saboda ɗanɗanonsa na yaji, ko da yake ana iya cinye shi azaman abin da ake ci bayan an sarrafa shi a hankali don cire haushi, yana tafiya ne kawai a cikin pickling. Ana iya cin naman kaza wata 1 bayan gishiri. Har ila yau, a wasu lokuta ana shanya shi, a niƙa shi da foda, a yi amfani da shi azaman kayan yaji maimakon barkono.
Peppercorn yana da tasiri mai ban tsoro akan bacillus tubercle. A cikin magungunan jama'a, ana amfani da wannan naman kaza a cikin wani nau'i mai soyayyen don magance duwatsun koda. Ana kuma amfani da naman barkono barkono a cikin maganin cholelithiasis, blennorrhea, m purulent conjunctivitis.