Peach mai

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Caimar caloric899.1 kCal1684 kCal53.4%5.9%187 g
fats99.9 g56 g178.4%19.8%56 g
bitamin
Vitamin E, alpha tocopherol, TE76 MG15 MG506.7%56.4%20 g
Jirgin sama
beta sitosterol400 MG~
Tataccen kitse mai mai
Tataccen kitse mai mai8.5 gmax 18.7 г
8:00.4 g~
10: 0 Tafiya0.2 g~
14: 0 Myristic0.2 g~
16: 0 Dabino6.6 g~
18: 0 Stearin1.7 g~
Monounsaturated mai kitse64.5 gmin 16.8g383.9%42.7%
16: 1 Palmitoleic1.4 g~
18: 1 Olein (Omega-9)63.1 g~
Polyunsaturated mai kitse22.2 gdaga 11.2 to 20.6107.8%12%
18: 2 Linoleic22.2 g~
 

Theimar makamashi ita ce 899,1 kcal.

  • Tebur ɗin abinci (“a saman” ban da abinci mai ruwa) = 17 g (152.8 kcal)
  • Shayi (“saman” banda abinci mai ruwa) = 5 g (45 kcal)
Peach mai mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin E - 506,7%
  • Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
Tags: Caloric abun ciki 899,1 kcal, sinadaran abun da ke ciki, sinadirai masu darajar, bitamin, ma'adanai, yadda Peach man da amfani, da adadin kuzari, na gina jiki, da amfani Properties na Peach man fetur.

Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.

Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.

 

Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.

bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.

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