Contents
- Taliya tare da namomin kaza a cikin miya mai tsami. Bidiyo na dafa abinci
- A mafi sauki girke -girke na kirim mai naman kaza taliya
- Wadanne namomin kaza za ku iya amfani da su don yin taliya mai naman kaza?
- Spaghetti a cikin miya mai tsami tare da cuku da ganye
- Taliya a cikin kirim mai tsami mai tsami mai tsami
- Taliya tare da kayan lambu da namomin kaza a cikin miya mai tsami
Taliya tare da namomin kaza a cikin miya mai tsami. Bidiyo na dafa abinci
Kowane irin taliya da aka yi daga garin durum ana kiranta taliya a Italiya. Ana tafasa su cikin ruwan gishiri har sai sun zama taushi a waje, amma har yanzu suna da dan kauri a ciki, kuma ana yin su da miya daban -daban.
Dafa taliya tare da namomin kaza
Akwai miya na taliya da yawa don dacewa da kowane dandano. Ku ma, kuna iya ƙara ɗan ƙaramin lafazin Italiyanci zuwa abincinku ta hanyar shirya, alal misali, taliya tare da namomin kaza a cikin miya mai tsami.
A mafi sauki girke -girke na kirim mai naman kaza taliya
Don shirya wannan tasa, za ku buƙaci abubuwan da ke gaba: - taliya (ƙayyade nau'insa da yawansa gwargwadon dandano na kanku, yawan masu cin abinci da sha’awar su); -350-400 grams na namomin kaza masu cin abinci waɗanda basa buƙatar pre-aiki; - albasa 1; - 150 milliliters na kirim mai tsami; - ɗan man kayan lambu don frying; - gishiri; - barkono dandana.
Kurkura da namomin kaza sosai, bushe, a yanka a kananan guda. Soya albasa da yankakken albasa har sai launin ruwan zinari a cikin mai mai zafi, ƙara namomin kaza, gishiri da barkono, gauraye komai, rage zafi zuwa ƙasa kuma dafa na mintuna 3-4. Zuba a cikin cream, rufe skillet tare da murfi kuma simmer na wasu mintuna kaɗan. Yayin da ake shirya miya mai tsami tare da namomin kaza, sanya saucepan tare da ruwan zafi mai gishiri a wuta, kawo tafasa da tafasa taliya.
Jefa taliya da aka dafa a cikin colander, bari ruwa ya bushe. Sanya taliya a cikin skillet tare da miya, motsawa kuma ku yi aiki nan da nan.
Idan kuna son miya taliya ta yi kauri sosai, ƙara ɗan garin alkama kusan minti ɗaya kafin ku dafa kuma ku motsa sosai
Naman Taliya Naman alade ne mai sauqi amma mai dadi da abinci mai gina jiki
Wadanne namomin kaza za ku iya amfani da su don yin taliya mai naman kaza?
Taliya tare da namomin kaza porcini tana da daɗi kuma mai gina jiki. An rarrabe namomin kaza ta kyakkyawan dandano da ƙanshi mai ban mamaki. Amma boletus boletus, boletus boletus, boletus, namomin kaza na Poland, namomin kaza, chanterelles suma sun dace. Kuna iya amfani da zakara ko namomin kaza, musamman a lokacin da wasu sabbin namomin kaza ba su wanzu. Shirya cakuda iri daban -daban na namomin kaza, idan ana so.
Spaghetti a cikin miya mai tsami tare da cuku da ganye
Don shirya wannan tasa, zaku buƙaci abubuwan da ke gaba: - Spaghetti; -300-350 grams na namomin kaza; - 1 kananan albasa; -2-3 cloves na tafarnuwa; - 100 grams cuku; - 200 milliliters na kirim mai tsami; - 1 gungu na ganye; - gishiri; - barkono dandana; - man kayan lambu.
A yanka albasa sosai a soya a cikin man kayan lambu. Add finely yankakken namomin kaza, motsa, soya a kan zafi kadan na 'yan mintoci kaɗan. Grate cuku a kan matsakaici grater, ƙara zuwa kwanon rufi, saro, zuba a cikin cream. Season da gishiri da barkono dandana, rufe tare da murfi. Yayin da miya ke tafasa, tafasa spaghetti a cikin ruwan gishiri.
Yanke yankakken tafarnuwa (ko ta hanyar latsa tafarnuwa) da niƙa tare da gishiri da yankakken ganye a cikin gruel iri ɗaya. Ƙara zuwa kwanon rufi, motsawa.
Zai fi kyau a yi amfani da basil a matsayin kore, sannan miya za ta sami ɗanɗano da ƙanshi na musamman.
Ajiye spaghetti a cikin colander. Lokacin da ruwan ya bushe, sanya su a cikin kwanon rufi, motsa cikin miya kuma ku yi hidima. Tabbas zaku so wannan taliya mai tsami tare da namomin kaza!
Taliya a cikin kirim mai tsami mai tsami mai tsami
Idan kun fi son miya mai daɗi da tsami, zaku iya ƙara tablespoon na manna tumatir, ketchup zuwa cream. Ko kuma, kafin ƙara kirim, toya a yankakken tumatir cikakke tare da namomin kaza. Wasu masu son abincin Caucasian suna ƙara ƙaramin miya mai tsami mai tsami a cikin kwanon rufi. Zaku iya ƙara teaspoon wanda bai cika ba na mustard tare da manna tumatir ko tumatir. Ya dogara da dandano da buri kawai.
Taliya tare da kayan lambu da namomin kaza a cikin miya mai tsami
Don shirya wannan tasa, zaku buƙaci abubuwan da ke gaba: - taliya; -200-250 grams na namomin kaza; - albasa 2; - 1 karamin karas; - 1/2 kananan zucchini; - 1 barkono barkono; - ƙananan yanki na tushen seleri; - 1 gungu na ganye; - 200 milliliters na kirim mai tsami; - gishiri; - barkono; - kayan yaji don dandana; - man kayan lambu.
Soya albasa mai yankakken yankakken a cikin man kayan lambu, sannan ƙara karas da aka dafa akan matsakaiciyar grater. Dama, soya na mintuna 2-3, ƙara barkono mai daɗi, yankakken cikin tube na bakin ciki, da tushen seleri grated a kan matsakaici grater. Dama, rage zafi. Bayan kamar mintuna 2-3, ƙara rabin courgette, peeled da diced. Season da gishiri da barkono, ƙara kayan yaji don dandana. Zuba a cream da simmer rufe a kan zafi kadan.
A cikin wani skillet, toya albasa mai ɗanɗano a cikin mai, sannan ƙara yankakken namomin kaza. Dama, toya a kan zafi mai zafi har sai an kusan dafa shi, canja wuri zuwa kwanon frying tare da kayan lambu, ƙara yankakken ganye, motsawa da sake rufewa.
Jefa taliya da aka dafa a cikin ruwan gishiri a cikin colander, sannan canja wuri zuwa kwanon rufi, motsawa, cire daga zafin rana. Yi hidima nan da nan.