Kawa namomin kaza tare da kaza: girke-girke na naman kaza jita-jita

Kawa namomin kaza sune mafi mashahuri kuma ƙaunataccen namomin kaza a kusan duk ƙasashen duniya. Jita-jita daga gare su ko da yaushe juya fitar da dadi, appetizing da m. Saboda ƙamshin naman kaza da aka furta da dandano, casseroles, meatballs, pates, sauces, juliennes ana shirya daga namomin kaza. Namomin kaza ba su taɓa rasa kaddarorinsu masu amfani da bitamin ba, komai yadda ake dafa su.

Jikunan 'ya'yan itace masu ƙamshi da ƙamshi suna tafiya sosai tare da naman kaza. Muna ba da shawarar ku san kanku da girke-girke da yawa don namomin kaza na kawa tare da kaza tare da hotuna-mataki-mataki. Ana iya ba da waɗannan jita-jita duka don abincin rana da abincin dare, da kuma ga liyafar biki.

Yadda ake dafa namomin kaza da kaji da daɗi cikin jinkirin dafa abinci

Jinkirin girki a cikin dafa abinci ga kowace uwar gida mataimaka ne wanda babu makawa. Tare da taimakon wannan kayan aiki, dafa abinci ya zama mafi dadi da sauƙi.

Kawa namomin kaza tare da kaza a cikin jinkirin mai dafa abinci - babu wani abu mai sauƙi da sauri. Yi amfani da wannan zaɓi mai sauƙi kuma ku koyi yadda ake dafa namomin kaza tare da kaza mai daɗi.

• naman kaza - 700 g;
• kawa namomin kaza - 600 g;
• karas - 2 inji mai kwakwalwa .;
• tafarnuwa cloves - 4 inji mai kwakwalwa;
• albasa - 2 inji mai kwakwalwa .;
• kirim mai tsami ko yogurt na halitta - 300 ml;
• ruwa - 1;
• gishiri;
• cakuda barkono barkono - 1 tsp;
• faski da dill - 1 bunch.

Yadda ake dafa kaza tare da namomin kaza don dangin ku su gigice da dandano na tasa?

Cire fata daga naman, kurkura da ruwa, bushe tare da tawul ɗin dafa abinci mai tsabta, sa'an nan kuma a yanka a cikin ƙananan yanka.

Kwasfa namomin kaza, a raba su cikin samfurori daban-daban kuma a yanka guntu.

Kwasfa da karas, wanke da kuma grate a kan m grater.

A kwasfa tafarnuwan tafarnuwa kuma a yanka da wuka sosai.

Cire fata daga albasa kuma a yanka a cikin cubes.

Saka naman, grated karas da albasa a cikin yadudduka a cikin kwanon multicooker.

Sanya namomin kaza da yankakken tafarnuwa a saman.

Ƙara 1 tbsp zuwa kirim mai tsami. ruwa, ƙara gishiri da cakuda barkono, motsawa.

Zuba miya a kan duk samfuran a cikin kwano mai yawa, saita yanayin "Stew" na minti 60.

Yayyafa nama da namomin kaza tare da yankakken ganye kafin yin hidima.

Girke-girke na namomin kaza tare da kaza a cikin jinkirin mai dafa abinci an saita shi daidai ta hanyar ɗanɗano naman kaza, kuma miya mai tsami wanda aka dafa kayan abinci kawai yana kara dandano na tasa.

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Kaza da kawa namomin kaza da kirim mai tsami a cikin tanda

Zaɓin dafa kaza tare da namomin kaza na kawa da kirim mai tsami ya dace sosai ga waɗanda suke so su lalata gidansu tare da jita-jita masu gourmet. Jikunan 'ya'yan itace za su ba ku tasa wani ƙamshi mai daɗi na itace. Ana iya amfani da ita tare da kowane abinci na gefe, amma shinkafa marar yisti da dankalin da aka daskare shine mafi kyawun zaɓi, saboda tasa yana da ɗanɗano mai faɗi da ƙanshi.

Lokacin dafa abinci na kaza tare da namomin kaza a cikin tanda shine kawai 1 hour 20 minutes, kuma an tsara tasa don 5 servings.

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• naman kaza - 500 g;
• kawa namomin kaza - 500 g;
• kirim mai tsami - 400 ml;
• kirim mai tsami - 200 g;
• albasa - 2 inji mai kwakwalwa .;
• gishiri;
• kayan yaji na naman kaza - 1 tsp;
• nutmeg - tsunkule;
• ƙasa barkono barkono - 1 tsp;
• man kayan lambu.

A wanke naman kajin, cire duk kitsen da fim ɗin, ƙara ruwa kuma a dafa har sai ya dahu kamar minti 45. Bari ruwan ya zube, yayi sanyi kuma a yanka a cikin guda.

Don haɓaka dandano nama, guda na karas sabo, albasa rabin zobba, tafarnuwa da seleri ya kamata a kara su a cikin broth yayin dafa abinci.

Kwasfa da albasa, a yanka a cikin bakin ciki rabin zobe, toya a cikin man fetur har sai m.

Rage namomin kaza na kawa, yanke ƙananan sashin kafa, kurkura kuma a yanka a cikin cubes. Soya dabam daga albasa a cikin man kayan lambu na kimanin minti 15.

Haɗa yankakken naman kaji da namomin kaza da albasa a cikin tukunya ɗaya. Zuba kirim mai tsami, gishiri, ƙara ƙasa baƙar fata, kayan yaji da nutmeg.

Mix da taro kuma simmer a cikin wani saucepan karkashin rufaffiyar murfi na minti 10.

Shirya a cikin tukwane don yin burodi, yayyafa tare da cuku kuma saka a cikin tanda.

Gasa a 180 ° C na akalla minti 15. Idan kuna son ɓawon cuku mai soyayyen, riƙe a cikin tukwane don ƙarin minti 5-7.

Chicken tare da namomin kaza na kawa, gasa a cikin tanda, ya dace da teburin biki a matsayin babban tasa.

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Namomin kaza stewed tare da kaza a cikin miya mai tsami: girke-girke tare da hoto

Muna ba da shawarar yin amfani da girke-girke na mataki-mataki tare da hoton dafa abinci na kaza tare da namomin kaza. Koyaya, da farko kuna buƙatar sanin kanku tare da wasu ƴan shawarwari waɗanda zasu taimaka wajen sa tasa ta zama cikakke. Da farko, kuna buƙatar siyan nama mai sanyi koyaushe. Na biyu, kafin sarrafa, ya kamata a yanke duk kitse da fata daga naman don kada miya ta zama maiko da ruwa. Kada a yi amfani da kayan kamshi da yawa, kawai a ƙara ɗan ɗanɗano na turmeric ko saffron, da barkono baƙi da ganyayen ƙamshi.

• naman kaza - 500 g;
• kawa namomin kaza - 500 g;
• kirim mai tsami - 300 ml;
• man shanu - 70 g;
• Bulgarian ja barkono - 1 pc.;
• karas - 2 inji mai kwakwalwa .;
• albasa - 2 inji mai kwakwalwa .;
• gari - 1,5 Art. l.; ku.
• gishiri;
• saffron - 1 tsp;
• paprika - 1 tsp.

Yanke naman a cikin cubes, yayyafa da gishiri, paprika da saffron, bari tsaya na mintina 15.

Ki juye gutsuttsura a cikin fulawa, a soya a cikin man kayan lambu har sai launin ruwan zinari kuma a zuba man shanu mai narkewa.

Kwasfa, wanke da yanke albasa zuwa rabin zobba, toshe karas a kan grater "Korean", yanke barkono a cikin noodles, shirya namomin kaza a cikin guda.

Saka kayan lambu a kan naman kaza, sanya yankakken namomin kaza a saman.

Tsarma kirim mai tsami tare da 50 ml na ruwa, gishiri da kuma zuba nama tare da namomin kaza. Rufe kwanon rufi da murfi kuma simmer na tsawon minti 30 akan zafi kadan.

Namomin kaza na kawa tare da kaza a cikin miya mai tsami suna da ɗanɗano da ƙamshi har kuna son sake dafa su.

Kawa namomin kaza soyayyen tare da kaza a cikin kirim

Kaza tare da soyayyen kawa namomin kaza a cikin kirim yana da sauri, sauƙi kuma mai dadi. Don wannan tasa, buckwheat porridge, dafaffen dankalin turawa, taliya, da salatin kayan lambu na kayan lambu zai zama kyakkyawan ƙari.

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• kafafu kaza - 2 inji mai kwakwalwa;
• kawa namomin kaza - 500 g;
• kirim mai tsami - 200 ml;
• albasa - 3 inji mai kwakwalwa .;
• man zaitun;
• ganye na Basil;
• cakuda barkono barkono - 1 tsp;
• gishiri.

Don yin namomin kaza da aka soya tare da kaza mai dadi da ƙanshi, yana da kyau a yi amfani da kirim mai tsami ko kirim mai girma. Sa'an nan kuma miya yana da kauri, kuma tasa yana da gina jiki da gamsarwa.

Shirya dukkan sinadaran: kwasfa namomin kaza da albasarta, kurkura a cikin ruwa mai gudu, cire fata da mai daga nama.

Ki yanka kazar gunduwa-gunduwa a soya a cikin mai har sai ya yi laushi.

A yanka albasa zuwa cubes sannan a soya a cikin man zaitun har sai launin ruwan kasa.

Yanke namomin kaza cikin sanduna kuma a bushe na mintuna da yawa a cikin tanda. Wannan aikin zai ba da namomin kaza kawai dandano mai kyau.

Hada jikin 'ya'yan itace da albasa kuma a soya kan zafi kadan na minti 10.

Hada nama da namomin kaza, ƙara kirim, gishiri, ƙara cakuda barkono na ƙasa, haɗuwa.

Simmer da taro a cikin cream a kan zafi kadan na mintina 15.

Kashe wuta, rufe kwanon rufi da murfi kuma bari ya zauna na minti 15.

Shirya abincin da aka gama a kan faranti da aka raba kuma yayyafa da yankakken ganye.

Bugu da ƙari, soyayyen kawa namomin kaza tare da kaza a cikin kirim yana tafiya da kyau tare da taliya na Italiyanci, wanda zai iya yin ado da abincin dare na soyayya.

Girke-girke na kawa namomin kaza tare da fillet kaza

Wannan girke-girke na kawa namomin kaza tare da kaza yana da sauƙin shirya. A cikin wannan sigar, namomin kaza suna cikin miya wanda za a toya fillet ɗin kaza a ciki. M da dadi tasa zai zama ɗaya daga cikin abubuwan da kuka fi so, saboda ba zai zama daidai ba.

• kaza fillet - 600 g;
• kawa namomin kaza - 700 g;
• albasa - 2 inji mai kwakwalwa .;
• man kayan lambu;
• mayonnaise - 100 ml;
• paprika, barkono baƙar fata - 1 tsp kowane;
• busassun basil da ganyen Provence - tsunkule ɗaya kowane;
• gishiri;
• faski da Dill - 1 bunch.

Kawa namomin kaza tare da fillet kaza a cikin wannan girke-girke ana dafa shi a cikin "hannun hannu", hade da dandano naman kaji mai laushi da namomin kaza.

Yanke albasa zuwa rabin zobba na bakin ciki, saka a cikin kwanon frying mai zafi kuma a soya har sai ya bayyana.

A wanke kawa namomin kaza, tarwatsa kuma a yanka a kananan cubes. Saka albasa, gishiri don dandana, ƙara paprika, barkono baƙar fata, busassun basil da Provence ganye.

Saka namomin kaza tare da albasa a cikin kwano daban, ƙara mayonnaise da yankakken ganye, haɗuwa.

Yanke fillet ɗin kajin a cikin ƙananan ɓangarorin, gashi a cikin miya na naman kaza kuma sanya komai a cikin hannun yin burodi.

Ɗaure hannun riga a bangarorin biyu, yi 'yan ramuka a saman tare da wuka na bakin ciki kuma sanya a cikin tanda.

Gasa ga minti 45-50 a 200 ° C.

Baƙi za su ji daɗi sosai lokacin da suka ɗanɗana fillet kaza a cikin miya na naman kaza.

Yadda ake marinate namomin kaza da kaza

Don wannan girke-girke, muna ba da shawarar marinating namomin kaza tare da kaza a cikin kayan yaji da soya miya, sannan a gasa. Duk ruwan 'ya'yan itace daga nama tare da namomin kaza, da kuma marinade, za su kasance a cikin gurasar burodi da kuma haɗuwa tare da bayanin dandano, wanda zai inganta dandano na tasa.

• naman kaza (kowane) - 500 g;
• kawa namomin kaza - 700 g;
• paprika, Provencal ganye - 1 tsp kowane;
• soya miya - 4 st. l.;
• zuma - 2 tbsp. l.;
• man zaitun - 30 ml;
• bushe Basil da coriander - 1 tsunkule kowane;
• barkono baƙar fata - ½ tsp.
• gishiri - dandana.

Kaza da kawa namomin kaza a cikin soya-zuma marinade za su juya tare da yaji na gabas lafazi.

Kwasfa naman kajin, cire kitsen duka, wanke, bushe da tawul na takarda kuma a yanka a cikin yanka.

Rarraba namomin kaza a cikin namomin kaza guda ɗaya, yanke mycelium kuma a wanke. Bari ya bushe kadan a yanka a guntu.

Hada nama tare da namomin kaza, gishiri, zuba a cikin man zaitun, soya miya da narke zuma, ƙara duk kayan yaji da aka gabatar a cikin girke-girke kuma Mix da kyau.

Bari samfuran su yi marinate na sa'o'i 2-3 domin tasa ta sami ɗanɗanon zuma tare da ƙanshin naman kaza.

Zuba cikin kwanon burodi, rufe da tsare kuma sanya a cikin tanda preheated.

Gasa kaza tare da namomin kaza na kawa na minti 50 a 190 ° C.

Bada damar kwantar da dan kadan, saka a kan faranti tare da spatula na katako kuma ku yi hidima a kan tebur na biki.