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Janar bayanin cutar
Syphilis cuta ce da ake daukar ta ta hanyar jima'i ko ta gida ta hanyar treponema pallidum. Kuna iya kamuwa da wannan cuta ta hanyar kusanci da majiyyaci (ta hanyar jima'i, jinin mai bayarwa, lokacin daukar ciki, da kuma yanayin syphilis na gida - ta hanyar kayan gida, kayan gida, sumbata, shan taba sigari, wurin mai kwalliya, da sauransu). a lokacin farko da na biyu na cutar.
Kwayar cutar syphilis
Bayyanar cututtuka na syphilis sun dogara ne akan mataki na cutar. Lokacin shiryawa (lokacin daga makonni uku zuwa wata daya da rabi): wakili mai haddasawa baya nunawa a cikin alamomi ko gwajin jini.
- 1 Lokacin farko na syphilis: syphiloma (chancre) suna bayyana a wurin kamuwa da cuta kuma suna kama da zazzagewar oval ko zagaye tare da tashe gefuna. Wuraren da aka saba nunawa sune: kaciyar, shugaban azzakari, labia, cervix, yankin dubura, mucosa na dubura, pubis, ciki, cinya, yatsu, lebe, tonsils, harshe. Har ila yau, ƙwayoyin lymph suna ƙaruwa, a cikin maza wani igiya mai kauri (syphilitic lymphadenitis) yana samuwa a bayan azzakari da kuma tushensa.
- 2 Lokacin na biyu na syphilis (lokacin daga biyu da rabi - wadancan watanni zuwa shekaru hudu): rashes a cikin nau'i na launin ruwan hoda ko launin ja-jaya, pustules (ɓawon gashi kuma zai iya barin tabo), wanda ke tafi da kansu bayan wasu watanni. . Alamun kamar su asarar gashi ko mai yaduwa, syphilitic leukoderma (fararen tabo santimita a wuya, baya, baya, gaɓoɓi, ciki) na iya bayyana.
Matsaloli bayan syphilis
Matsalolin da ake iya samu na syphilis sune: rashin haihuwa, kamuwa da ciwon ciki, zubar da ciki, haihuwa, cututtukan zuciya, tsarin jijiya, tasoshin jini, tabin hankali, makanta, mutuwa.
Abinci masu amfani ga syphilis
Tare da wannan cuta, ba a ba da abinci na musamman ba, amma har yanzu yana da daraja bin ka'idodin abinci mai gina jiki da kuma abincin da ake amfani da shi lokacin amfani da maganin rigakafi kuma yana da nufin mayar da matakan da ake bukata na bitamin, ma'adanai da kwayoyin amfani a cikin jiki. :
- kayan lambu tare da koren ganye (kabeji, letas, kohlrabi);
- broths da miya ba tare da mayar da hankali ba wanda ke ba da jiki tare da antioxidants da muhimman abubuwan gina jiki;
- samfuran madara da aka haɗe tare da ƙwayoyin cuta masu amfani "rayuwa" (acido-, lacto-, bifidobacteria: alal misali, yogurt na gida na gida);
- sauerkraut, wanda ke mayar da microflora na hanji;
- 'ya'yan kabewa (sun ƙunshi ƙarin matakan zinc, wanda ke ba da gudummawa ga jurewar jiki ga cututtuka);
- abinci tare da fiber na abinci (kore: faski, dill; kayan lambu: karas, beets, dried apricots, bran alkama, gari mai hatsi);
- abincin da ke da ikon samar da kwayoyin probiotic a cikin jiki (bididdigar hatsi, hatsi, gurasar abinci, albasa, artichokes, leek);
- ayaba.
Tare da syphilis na hanta, ana ba da shawarar abinci mai lamba 5:
- busassun hatsin rai da gurasar alkama ko gurasar irin kek na jiya, samfurori marasa dadi;
- nama maras nauyi (zomo, naman sa, kaza, turkey) a cikin nau'in jita-jita da aka riga aka dafa;
- nau'in kifin mai ƙarancin kifin da aka dafa a cikin tanda, mai tururi, dafaffe ko cushe;
- dafaffen furotin omelet;
- ƙananan kayan kiwo (madara skim, yogurt, kefir, kirim mai tsami a cikin nau'i na kayan yaji, cuku maras acidic, pudding curd, m dumplings, casserole, cuku mai laushi, man shanu na halitta);
- kayan lambu mai (zaitun, sunflower, masara);
- taliya, hatsi (buckwheat da oatmeal, gasa puddings tare da gida cuku, karas, dried 'ya'yan itatuwa, pilaf tare da 'ya'yan itatuwa ko kayan lambu);
- noodles ko dafaffen kaza;
- danye, stewed, ko gasa kayan lambu;
- albasa mai tururi;
- sauerkraut;
- miyan madara, miya tare da hatsi da broth kayan lambu, miya na 'ya'yan itace, miya mai cin ganyayyaki, borsch;
- 'ya'yan itatuwa marasa acidic da berries, jelly, compotes, mousses, jelly daga gare su;
- meringues, jam, dusar ƙanƙara, zuma, alewa maras cakulan, marmalade na halitta, marshmallow, vanillin;
- ganye (faski, dill, kirfa);
- shayi tare da lemun tsami, kayan lambu na halitta, Berry, ruwan 'ya'yan itace, broth rosehip, kofi tare da madara.
Maganin jama'a don syphilis:
- sabo ne blueberries, ruwan 'ya'yan itace daga gare ta (yana kawar da maganin rigakafi daga jiki);
- jiko a kan kefir (rabin lita na kefir, yankakken yankakken yankakken albasa da tafarnuwa guda biyu, da yawa sprigs na faski da dill, daya teaspoon na St. John's wort (flowers) da chamomile, rabin lita na ruwan zãfi, jiko ga rabin. sa'a), ɗauki gilashi ɗaya ko biyu a kan komai a ciki (idan babban nauyin jiki) - yana taimakawa tare da dysbiosis wanda ya haifar da shan maganin rigakafi;
- jiko na ganye (ɗayan teaspoon na St. John's wort, rabin teaspoon na Sage, kashi daya bisa uku na teaspoon na tansy, zuba ruwan zãfi, bar tsawon sa'o'i biyu, iri), ɗauka a ko'ina cikin yini, a cikin ƙananan rabo - yana taimakawa tare da dysbiosis. ta hanyar shan maganin rigakafi.
Haɗari da samfuran cutarwa ga syphilis
Don daidaitaccen abinci da abincin da ake amfani dashi lokacin amfani da maganin rigakafi, ba a so a haɗa cikin menu:
- gurasa sabo, da wuri tare da kirim, irin kek, gurasa mai soyayyen, da wuri;
- nama mai kitse (wasa, Goose, agwagwa), nama mai kyafaffen da soyayyen abinci, nama (kwakwalwa, hanta, kodan), abincin gwangwani;
- dafaffen ƙwai, soyayyen qwai;
- kifi mai kitse, kyafaffen, kifin gishiri da gwangwani, caviar (chum salmon, sturgeon, sevruga);
- babban acidity gida cuku, cream;
- wake;
- kitse mai yawa, mai dafa abinci, ghee, margarine, naman sa, naman alade, naman rago;
- wasu nau'ikan kayan lambu (tafarnuwa, radish, zobo, radish, alayyafo, turnip);
- namomin kaza;
- miya tare da naman kaza broth, kifi ko nama broth, koren kabeji miya, okroshka;
- zababbun kayan lambu;
- 'ya'yan itatuwa masu tsami;
- cakulan, ice cream;
- zafi kayan yaji da miya, mustard, barkono, horseradish;
- carbonated da sanyi drinks.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!