Gina jiki don erysipelas, erysipelas

Janar bayanin cutar

 

Erysipelas cuta ce mai saurin yaduwa wacce ke iya shafar ƙwayoyin mucous da fata, wanda ke haifar musu da kumburi. Erysipelas yana da alamun sake komowa, kuma su, bi da bi, suna ɓata mutum sosai kuma suna haifar da nakasa. Abin lura ne cewa wannan cuta ta kasance sananne ga mutum tun lokacin Hippocrates.

Sanadin cutar:

Erysipelas shine wakili mai haifar da erysipelas. Zai iya rayuwa a wajen jikin ɗan adam, don haka mai cutar erysipelas ko mai ɗauke da wannan cuta na iya harba wa mutane. Ainihin, kamuwa da cuta yana faruwa ne daga hannu da abubuwa masu datti ta hanyar abras da yanke akan fata. Koyaya, akwai lokuta idan ƙofar hanci, lebe, gefunan fatar ido shine ƙofar kamuwa da cuta.

An san cewa kowane mutum 7 a duniya mai ɗaukar erysipelas ne, amma ba ya rashin lafiya da shi, tunda tsokanar cutar tana faruwa ne a gaban waɗannan abubuwan masu zuwa:

  • Raunuka, ƙonewa, rauni da kuma ɓarnar da suka lalata fata duka;
  • Canji mai kaifi a yanayin zafi;
  • Rage rigakafi;
  • damuwa;
  • Kasantuwar cututtuka irin su varicose veins, thrombophlebitis, ciwon sukari mellitus, sinusitis, caries har ma da tonsillitis.

Erysipelas bayyanar cututtuka:

  • Zazzaɓi;
  • Rashin rauni;
  • Ciwon kai;
  • Ciwon ciki da amai.

Bayan wasu awanni, ja, kumburi, zafi da zafi sun bayyana a wurin kamuwa da fata. Wannan yanki galibi an bayyana shi sosai kuma yana da launi mai haske. Fatar da ke kanta "ta tashi" kaɗan. Bayan wasu kwanaki, a wurin raunin, saman saman zai iya fitowa kuma blisters tare da jini mai haske ko jini ya bayyana a ƙarƙashinsa. Bayan haka, sun fashe, kuma duhun duwatsu ko yashwa ya maye gurbinsu.

 

Mugayen lamura na cutar na iya haifar da zafin jiki na jiki har zuwa digiri 40, mafarkai da sepsis.

Nau'in fuskoki:

A wurin kamuwa da cutar, an rarraba cutar kamar haka:

  • Shugaban erysipelas
  • Mutanen
  • Bsafafu
  • Jiki, da dai sauransu

Abubuwan da ke da amfani ga erysipelas, erysipelas

Magungunan gargajiya yana ba da tsarin abinci mai zuwa ga mutanen da ke fama da erysipelas. Na kwanaki da yawa, amma bai fi mako ɗaya ba, marasa lafiya su ci ruwa da lemo ko ruwan lemu kawai.

Bayan zafin jiki ya sauka, zaku iya canzawa zuwa abincin 'ya'yan itace: ku ci sabbin' ya'yan itace sau uku a rana, wato:

  • Tuffa, kamar yadda suke ɗauke da baƙin ƙarfe, sodium, magnesium, folic acid, bitamin B, E, PP, C. Daga cikin wasu abubuwa, suna da kyawawan halayen warkarwa. Baya ga cin abinci, ana iya amfani da su ga abras da cuts.
  • Pears suna dauke da pectins, folic acid, iodine, manganese, calcium, bitamin A, E, P, PP, C, B. Ba wai kawai suna taimakawa wajen yakar ciwon suga ba ne, amma kuma suna hanzarta warkar da rauni.
  • Peach - suna ɗauke da yawan ƙwayoyin cuta, bitamin A, B, C, E, PP, K, da selenium, jan ƙarfe, manganese, da baƙin ƙarfe. Suna ƙarfafa tsarin garkuwar jiki da yaƙi da ƙananan ƙwayoyin cuta.
  • Apricots suna da amfani, tunda suna dauke da sinadarin potassium, magnesium, phosphorus, iron. Ofaya daga cikin manyan ayyukansu shine haɓaka haɓakar oxygen a cikin ƙwayoyin, suna kuma cire gubobi daga jiki kuma suna yaƙi da mummunan ƙwayoyin cuta.
  • Lemu - sun ƙunshi bitamin A, B, C, P, da magnesium, calcium, iron. Suna ƙarfafa jiki, suna da tasirin antipyretic, ƙananan cholesterol, da sauƙaƙe cututtukan da ke zubar da jini.
  • Hakanan zaka iya ƙara karas. Ya ƙunshi bitamin A, C, K da potassium. Karas yayi laushi, santsi da ƙarfafa fata.
  • Madarar da aka nuna, musamman sabo, saboda tana da kayan kwayan cuta. Kuma yana dauke da lactose, wanda ya zama dole don shafan alli.
  • Zuma tana da amfani. Ya ƙunshi adadin bitamin na B (B1, B2, B3, B5, B6), bitamin C, da potassium, calcium, sodium. Honey na da antifungal, magungunan antibacterial, warkar da cuts, sauqaqa kumburin fata, yana tallafawa garkuwar jiki.

Abincin ba zai wuce sati 2 ba. Ba ta ba da izinin kowane abinci banda abincin da ke sama. Koyaya, zaku iya shan ruwa. Yana da kyawawa cewa 'ya'yan itacen sabo ne, duk da haka, an yarda da amfani da busassun' ya'yan itace da aka jiƙa a ruwa. An hana cin abinci.

Baya ga wannan shirin abincin, likitoci sun ba da shawarar ba da kulawa ta musamman ga abinci mai kyau. Jikin mara lafiyar yana cikin tsananin buƙatan bitamin da kuma ma'adanai, waɗanda zai iya samu daga dukkan 'ya'yan itace da kayan marmari sabo.

Hakanan yana da mahimmanci a sha ruwa ko koren shayi har zuwa lita 2 kowace rana. Yana da mahimmanci a sanya su cikin firiji.

Kar a manta game da amfani da abincin da ke ɗauke da sinadarin potassium da alli, saboda suna da kyau wajen cire ruwa daga jiki. Ana iya samun su a busasshen apricots, wake, tsiren ruwan teku, prunes, gyada, raisins, dankali, walnuts (potassium), cuku, cuku gida, kirim mai tsami, pistachios, almonds, oatmeal, cream (calcium).

Yana da mahimmanci don cin abinci mai mahimmanci, samun sunadaran sunadaran (suna taimakawa wajen jimre wa yunwa): nama mai laushi, kifi, abincin teku, madara, cuku; fats (suna da darajar makamashi mai girma): mai, kayan kiwo mai kitse, nama mai kitse, kifi; carbohydrates - kusan dukkanin 'ya'yan itatuwa da kayan marmari, legumes, kwayoyi da hatsi sun ƙunshi su. Ya kamata ku ci sau 4-5 a rana a cikin ƙananan sassa, kada ku ci.

Berries ana ɗauka suna da amfani saboda wadataccen adadin bitamin, kamar su cherries, cranberries, raspberries, currants. Suna da kyau sosai a ƙarfafa raunana rigakafi.

Yana da amfani a ci miyar zobo, tunda zobo yana ɗauke da bitamin B, C, K, E, haka ma magnesium, calcium, phosphorus da baƙin ƙarfe. Sorrel yana iya haɓaka haemoglobin a cikin jini, ƙari, yana da tasirin choleretic, ana amfani dashi azaman maganin guba.

Ya kamata ku ci dafaffen prunes. Yana dauke da bitamin A, B, C, PP, da fiber, iron, potassium, calcium, magnesium da phosphorus. Prunes suna da tasirin antibacterial, sabili da haka an tsara su don cututtukan cututtuka.

Kuna iya shan whey na acid, kamar yadda yake tsarkake jiki.

Magungunan gargajiya don maganin erysipelas

  1. 1 Ganyen burdock yana adanawa daga erysipelas, wanda aka shimfida shi da wani lokacin farin ciki na kirim mai tsami kuma ana shafa shi a ciwon aƙalla sau 2 a rana.

    Hanya ta biyu: sanya tsohuwar, lalacewar ƙamshi mai tsami a kan rigar cuku sannan a shafa wa erysipelas a cikin nau'in damfara na wata ɗaya.

  2. 2 Lotions daga jiko na rasberi da furannin rosehip suna sauƙaƙa kumburi. Ana zuba furanni 1 tbsp da 200 ml na ruwan zãfi kuma a zuba. Aiwatar da lotions aƙalla sau 5-6 a rana.
  3. 3 Yaran kwantena na rawaya, amma sabo ne kawai, ana amfani dashi ga yankin da fatar ta shafa sau da yawa sosai. Amma wannan hanyar magani ta dace kawai a lokacin rani.
  4. 4 Cakuda gari (hatsin rai) tare da zuma da ganyen elderberry, ana amfani da shi a wurin ciwo a cikin yanayin damfara, yana taimakawa. Cakuda ya zama kamar gruel cikin daidaito.
  5. 5 Cakuda na chamomile da coltsfoot (kuna buƙatar ɗaukar furanni) tare da zuma. Sakamakon gruel yana ƙasa kuma ana cin shi sau 3 a rana don 1 tsp.
  6. 6 Ganyen kabeji tare da raɗaɗi akan shi yana taimakawa fitar da ruwan 'ya'yan itace. Ana shafawa ga yankin da cutar ta shafa da dare sau 5.
  7. 7 Ana baza danyen dankali akan kyandan auduga kuma ana shafa shi a wurin ciwon a matsayin damfara. Yana warkar da rauni.
  8. 8 Jan mayafi (auduga) tare da alli wanda aka yafa masa shima yana taimakawa. Irin wannan damfara ana amfani da shi a wurin tabon, yana ɗaure shi da bandeji na roba. Irin wannan damfara yana canzawa safe da yamma. Yana da mahimmanci a tuna wanke da goge masana'anta bayan kowane lokaci.
  9. 9 Hakanan zaka iya bi da yankin da aka lalace tare da maganin shafawa na propolis. Tare da taimakonta, kumburin ya ɓace a cikin kwanaki fiye da 4.
  10. 10 Kitsen alade da aka shafa a yankin da abin ya shafa shima yana saukaka kumburi. Dole ne a rika yin irin wannan maganin kowane sa'o'i biyu.

Abubuwan haɗari da cutarwa ga erysipelas, erysipelas

  • Abincin da ke dauke da maganin kafeyin, saboda suna haifar da asarar danshi mai yawa.
  • Abinci mai mai mai yawa da nama mai hayaki, saboda suna da wahalar narkewa da ƙoshin lafiya.
  • Barasa da shan taba, yayin da suke sanya guba ga jikin da ya raunana da gubobi.
  • Abincin gishiri da yaji, saboda suna hana kawar da ruwa daga jiki.
  • Akwai ra'ayi cewa ba za ku iya cin nama, kayan kiwo, da burodi da kabeji ba, idan erysipelas yana tare da zazzabi.

Anyi bayanin wannan ta hanyar cewa a cikin wannan yanayin zaiyi wahala jiki ya narkar da abinci mai yawan kalori.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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