Janar bayanin cutar
Diphtheria cuta ce mai saurin kamuwa da kwayar cuta, wanda ke tattare da kumburin fibrinous da alamomin haɗari na yau da kullun a shafin “shiga jiki” na ƙwayar cuta.
Iri-iri na cututtukan ciki
- diphtheria na hanci;
- kumburin ciki;
- diphtheria na pharyngeal;
- diphtheria na fata;
- nau'in kamuwa da cuta na diphtheria (diphtheria na idanu);
- cututtukan al’aura;
- diphtheria na yankin hyoid, cheeks, lebe, harshe;
- diphtheria na maƙogwaro.
Matakan da alamomin cutar diphtheria an zuba su dangane da nau'in cutar. Misali, tare da maƙarƙashiyar diphtheria:
matakin farko: ƙarar murya, tari mai “haushi”;
mataki na biyu: aphonia, numfashi “sawing” numfashi, dyspnea na huhu;
mataki na uku: karancin oxygen, tashin hankali, juyawa zuwa bacci ko suma, cyanosis, pallor na fata, tachycardia, zufa mai sanyi, alamomin rashin jijiyoyin jini.
Amfani masu amfani don cutar diphtheria
Dangane da nau'in cuta da yanayin mai haƙuri, ana amfani da nau'ikan maganin warkewa (tare da shawarwari na gaba ɗaya, ana ba da shawarar lambar tebur 2 ko 10, don diphtheria na maƙogwaro da oropharynx - lambar tebur 11, don haɗuwa - lamba mai lamba 15).
Lokacin amfani da abinci na lambar tebur 2, ana ba da shawarar samfuran masu zuwa:
- burodin alkama na jiya, dafaffun da ba a dafa da tituna;
- miya da romo na kayan lambu, ba nama mai natsuwa ba ko ruwan kifi, tare da mashed ko yankakken kayan lambu, noodles da hatsi;
- miyan kabeji ko borscht daga sabon kabeji (idan an jure wa waɗannan jita-jita);
- dafa ko dafa nama mara kyau (ba tare da jijiyoyi ba, fascia, fata), yankakken yankakken nama, tafasasshen harshe;
- dafa ko dafa kifin mara kyau;
- kayan kiwo (madara mai curdled, kefir, cuku gida (a cikin jita-jita ko sabo a cikin nau'in halitta), kirim da madara (an ƙara zuwa abubuwan sha da jita-jita), kirim mai tsami, cuku;
- porridge (in ban da sha'ir da gero);
- kayan lambu (karas, dankali, zucchini, beets, kabeji) a cikin nau'in kayan ciye -ciye, salads;
- 'Ya'yan itãcen marmari cikakke da' ya'yan itatuwa (apples apples, oranges, tangerines, inabi ba tare da fata ba, kankana);
- marmalade, toffee, marshmallow, sukari, marshmallow, zuma, jam, jam.
Breakfast: shinkafa madara porridge, omelet tururi, kofi tare da madara, cuku.
Dinner: naman kaza broth tare da hatsi, mashed dankali tare da Boke Pike perch, decoction na alkama bran.
Bayan abincin dare: jelly.
Dinner: soyayyen yankakken nama ba tare da biredi, koko, pudding shinkafa da 'ya'yan itace miya ba.
Kafin kwanciya bacci: curdled madara.
Magungunan gargajiya na diphtheria
Tare da diphtheria na maƙogwaro:
- ruwan gishiri (1,5-2 teaspoons na gishiri a cikin gilashin ruwa mai dumi) don amfani dashi don yawan shan makogwaro;
- vinegar kurkura ko damfara (tsarma vinegar (tebur) a cikin ruwan dumi a cikin rabo na 1: 3);
- jiko na calendula (cokali 2 na furannin calendula a cikin gilashin ruwan zãfi, nace, an nannade da kyau, na mintuna 20, iri) amfani da garkuwar jiki sau shida a rana;
- damfara na zuma (yada zuma akan takarda kuma a haɗa shi da tabo);
- decoction na eucalyptus (1 tablespoon na eucalyptus ganye a kowace milliliters 200 na ruwa) dauki 1 tbsp. cokali sau uku a rana;
- gwangwani ko sabo ruwan aloe, sha cokali biyu sau uku a rana rabin sa'a kafin cin abinci (ga yara, rage sashi zuwa dropsan saukad da dogaro da shekaru).
Abinci mai haɗari da cutarwa ga cutar diphtheria
A tebur mai lamba 2, ya zama dole a ware daga abincin irin waɗannan abinci kamar:
- kayayyakin gari daga puff da irin kek kullu, sabo ne burodi;
- madara, wake da miyar wake;
- nama mai kitse, kaji (kuci, agwagwa), gishiri, kyafaffen kifi da kifi, nama mai shan taba, kifi da naman gwangwani;
- danyen kayan marmari da ba a sarrafa su ba, albasa, gwangwani, radishes, radishes, cucumbers, barkono kararrawa, namomin kaza, tafarnuwa;
- fruitsa rawan itace rawa rawan itace, m berries;
- cakulan da kayan kirim.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!