Contents
Babban kayan ado na teburin Easter shine kek ɗin da aka yi a gida. Babban abu, amma ba shine kadai ba. Don irin wannan hutun, zaku iya yin kukis, wainar kek, buns, bagels ko ma da waina. Don sanya su daɗin gaske, baƙon abu da burge baƙi, zaku buƙaci kayan haɗi na musamman - margarine “Generous summer”. Karanta girke-girke na asali da dabarun girke-girke a cikin labarinmu.
Fentin ƙwai a cikin sabon sigar
Kukis na ɗan gajeren burodi a cikin nau'in ƙwai na Ista za su haifar da yanayi na farin ciki a teburin. Dafa shi akan margarine “Karimci mai karimci”. Sa'an nan kuma zai zama mai taushi sosai, mai kauri kuma zai narke a zahiri.
Sinadaran:
- sukari-130 g
- kwai - 1 pc.
- gari-300 g
- margarine “Karimin bazara” 72% - 200 g
- yin burodi foda-0.5 tsp.
- vanilla a saman wuka
- kirfa, ginger, cardamom - dandana
- icing da irin kek yayyafa don ado
Beat kwai da sukari tare da mahaɗin a cikin haske mai kauri. Theara margarine mai laushi "Summerarancin bazara" kuma ci gaba da dokewa har sai an sami daidaito mai tsami. Bayan haka, a cikin matakai da yawa, tsame gari tare da fulawar burodi, dan tsinken vanilla da kayan kamshi. Knead da kullu mai taushi, mirgine shi a cikin ball kuma saka shi cikin firiji don rabin sa'a.
Fitar da kullu a cikin Layer mai kauri 4-5 mm, yanke kwalliyar kwalliyar. Idan baka da kayan kwalliya masu kyau, yanke samfuran daga kwali mai kauri. Mun sanya kukis a kan takardar burodi kuma mun ajiye su a cikin tanda na minti 10-12 a 180 ° C. Idan ya huce, sai mu yi masa ado da gilashi mai launuka iri-iri da kuma yayyafin lu'ulu'u.
Peach sanyi
Moreaya daga cikin ra'ayoyin asali na yin burodi shine tartlets tare da cream da peaches. A waje, suna kama da ƙwai ƙura. Menene ba maganin Ista ba? Tushen, wato, kwanduna, za a yi su daga ɗan gajeren kullu a kan margarine “Kyakkyawan bazara”. Godiya gareshi, za su kasance masu taushi da taɓarɓarewa, tare da kyan gani mai daɗi.
Sinadaran:
- gari - 200 g
- sukari foda - 100 g
- margarine “Karimin bazara” 72% - 200 g
- masara sitaci - 1 tbsp. l.
- kirim mai tsami-250 g
- madara madara - 200 g
- peaches na gwangwani - 8-10 inji mai kwakwalwa.
- vanilla a saman wuka
Cuku cuku, madara mai ɗanɗano da ɗan vanilla a cikin tsami mai laushi, kai tsaye saka shi a cikin firiji. Haɗa margarine tare da “Maɗaukakin bazara”, gari, dafaffen sukari da sitaci, kuɗa kullu. Mun lakafta shi a cikin kayan kwalliyar karfe tare da gefuna masu kwalliya, muyi wasa da cokali mai yatsa mu sanya shi a cikin tanda a 180 ° C na mintina 15.
Hankali a yanka peaches din don yin koda rabin rabi. Idan kwandunan sun huce, sai a cika su da cream sannan a baza peach din tare da fatar sama. Bari su daskare kadan, kuma zaku iya yiwa kowa da irin waina da ba a saba gani ba.
Cupcakes don yanayin Easter
Gasar cin abincin Easter za ta yi kyau a kan teburin biki. Aroanshi mai daɗin fitina da wadataccen bayanin kula mai ƙyashi zai ba su margarine “summerarancin bazara”. Bugu da kari, kayan aikin da aka gama gasa zai zama mai taushi da sheki kamar da.
Sinadaran:
- gari-400 g
- madara - 250 ml
- margarine “Karimin bazara” 60% - 200 g
- sukari-300 g
- kwai - 2 inji mai kwakwalwa.
- foda yin burodi - 2 tsp.
Na farko, mun doke margarine mai taushi "Kyakkyawan bazara" tare da sukari da kyau. Aikinmu shi ne samun taro mai kauri mai kauri. Na dabam, ta doke ƙwai tare da ɗan gishiri kaɗan kuma ƙara su zuwa tushen mai. Na gaba, ki tace gari da garin yin burodi a nan, ki zuba madara mai dumi kadan sannan ki markada kullu.
Cika kayan kwalliyar cupcake tare da kullu sannan saka su a murhu na tsawon minti 20-25 a 180 ° C. Kuna iya yin ado da kek ɗin tare da kirim mai tsami ko kowane cream don dandano. Yi amfani da cornetik don wannan. Taɓawa ta ƙarshe shine adon mai daɗi a cikin ƙananan ƙwayaye na Easter da furanni.
Buns tare da lafazin Ingilishi
Uwargidan matan Ingilishi suna yin burodin buns a kan yisti don Easter. Don sanya su da kyau launin ruwan kasa, ya juya ya zama laushi da laushi, za mu buƙaci margarine “Karimin bazara”. Saboda wannan sinadarin, wainar da ke toya wa za ta daɗe.
Sinadaran:
- gari-180 g + 30 g don ado
- yisti - 14 g
- sugar-50 g + 1 tsp don tsami + 1 tsp don ado
- margarine “Karimin bazara” 60% - 50 g
- madara - 70 ml
- 'ya'yan itatuwa da aka bushe,' ya'yan itacen candied, raisins-150 g
- nutmeg, kirfa, ginger, gishiri-tsunkule a lokaci guda
- lemun tsami da ruwan lemo-don dandana
- ruwa - 2 tsp.
Mun tsarke yisti da sukari 1 tsp a madara mai dumi kadan, barshi na mintina 15. A cikin kwano mai zurfi, hada garin da aka tace, sauran sukarin, dan gishiri, kirfa, nutmeg da ginger, da lemon zaki da lemu. Muna haɗuwa da busassun tushe tare da tsami mai gabatowa, ƙara gwaiduwa da narkewar margarine “Karimin bazara”. Knead da kullu kuma bar shi a cikin zafin jiki na tsawon awanni 1.5.
Muna jiƙa raisins, 'ya'yan itacen candied da kowane busasshen' ya'yan itatuwa don dandano a cikin cognac, nace na rabin sa'a, bushe su. Don kayan ado, haɗa 30 g na gari, sukari 1 tsp da ruwa 2 tsp - za mu sami farin kullu. Mun raba kullu mai yisti wanda ya ƙaru a cikin kashi 5-6, mirgine tortillas masu kauri, sanya ɗan busasshen 'ya'yan itace a tsakiyar kowannensu, samar da kyawawan buns. Muna lubricate su da cakuda madara da gwaiduwa, yin kayan adon giciye daga farin kullu kuma aika su zuwa tanda a 180 ° C na mintuna 20-30. Kuna iya shafa giciye tare da furotin na azurfa - zai zama mafi daɗi.
A classic na jinsi tare da karkatarwa
Ganin-nasara game da yin burodin Ista shine kek ɗin gida mai ƙamshi tare da 'ya'yan inabi da kwayoyi, wanda aka rufe shi da farin farin ƙanƙara. Mai ɗanɗano, mai ɗanɗano mai ɗanɗano mai bayanin kula mai maiko zai ba shi margarine na bazara mai karimci. Ya ƙunshi abubuwa masu inganci kawai kuma baya ƙunshe da gram ɗaya na ƙwayoyin hydrogenated, GMOs ko cholesterol. Wannan samfurin aminci ne na 100%.
Sinadaran:
- gari-260 g
- sukari - 200 g
- margarine “Karimin bazara” 72% - 250 g
- qwai - 6 inji mai kwakwalwa.
- barasa - 2 tbsp. l.
- inabi-100 g
- goro - 50-60 g
- foda sukari-150 g
- lemun tsami ruwan 'ya'yan itace - 2 tbsp. l.
- sabo berries don ado
Muna tururi zabibi a cikin ruwan zãfi. Yanke garin a cikin kwantena mai zurfi, ƙara sukari da margarine mai laushi "Mai yalwar bazara". Muna nika komai a cikin wani yanki kuma mu zuba jakar garin foda. Byaya bayan ɗaya, muna gabatar da dukkan ƙwai, zuba a cikin cognac, sanya busasshiyar zabibi da busasshiyar goro. Ki dafa kullu, ki cika kaskon kek din mai, ki sanya shi a murhu a 200 ° C na rabin awa.
Lokacin da kek ɗin ya kusan shiryawa, za mu sanya gilashi, a hankali shafa garin sukari da ruwan lemon. An cire kek ɗin da aka sanyaya daga ƙirar, an zuba shi da farin dusar ƙanƙara kuma an yi wa ado da sabbin 'ya'yan itace.
Kambi don zaƙi mai zaƙi
Faransawa suna yin burodin da suka fi so don bikin Easter. Muna ba da damar yin zaɓin bukukuwa - ƙawancen marmari mai ɗanɗano na brioches. A musamman puff irin zane da kuma dadi creamy dandano zai ba da kullu margarine “Karimci rani”. Kuma irin kek ɗin da aka gama zai zama mai daɗi tare da ɓawon burodi mai daɗin ci.
Sinadaran:
- gari-700 g
- sukari-80 g
- yin burodi foda-1.5 tbsp. l.
- margarine “Karimin bazara” 72% - 250 g
- gishiri - 1 tsp.
- qwai - 6 inji mai kwakwalwa. + Gwaiduwan kwai guda 2 domin shafawa
- madara-50 ml + 2 tbsp. l. don shafawa
- ruwa - 60 ml
- furotin - 1 pc.
- foda sukari-150 g
Mix gari, sukari, yin burodi da gishiri. Na dabam, doke ƙwai mai sanyaya da ruwan kankara, ƙara su zuwa busassun tushe kuma ku durƙushe sosai. Nada margarine “Karimin bazara” tare da abin rufe abinci, daga daskarewa, sai a nika shi da sandar mirgina ta katako. Muna gabatar da shi a cikin tushe a cikin wani karamin yanki, a hankali kullu kullu kuma sanya shi cikin firiji na awa daya.
Na gaba, mirgine kullu a cikin wani babban fili mai kusurwa huɗu. Hakanan, muna lanƙwasa kowane gefen zuwa tsakiya, sanya shi kabu ƙasa kuma saka shi cikin firiji da daddare. Bayan haka, muna fitar da kullu kaɗan, mirgine shi a cikin takarda mai tauri kuma yanke shi cikin sassan daidai 7-8, amma ba zuwa ƙarshe ba. Zai zama wani abu kamar ado. Muna haɗe da ƙarshenta tare a cikin sigar fure. Lubrication "kambi" tare da cakuda gwaiduwa da madara, gasa a cikin tanda a 180 ° C na rabin sa'a. Idan irin kek ya huce, zuba shi da glaze na furotin, a buge shi da farin kwai da sukari da aka shafa. Kafin yin hidima, yayyafa biredin da man almon.
Bagels tare da mamaki
Fasarar Ista na iya zama mai sauƙi da sauri don shirya. Muna bayar da gasa bagels masu taushi kuma tabbatar da wannan. Don samun sakamako mara kyau, margarine “Mai bazara mai raɗaɗi” zai taimaka. Jakunkunan zasu zama masu taushi, tare da dunƙulelliyar tsari da ingantaccen inuwa mai laushi.
Sinadaran:
- kirim mai tsami 25% - 100 g
- gari-130 g
- foda yin burodi - 1 tsp.
- margarine “Karimin bazara” 60% - 100 g
- gishiri-0.5 tsp.
- sukari - 50 g
- jam-200-300 g
- man kayan lambu don shafawa
- powdered sukari don bauta
Mix kirim mai tsami tare da yin burodi, bar minti 10. A wannan lokacin, za mu niƙa margarine “Generous Summer”, gari da gishiri a cikin wani ɗan marmari. Muna hada shi da garin foda a cikin kirim mai tsami, kwai, sukari da sauran kirim mai tsami. Kugar da kullu, raba shi cikin dunƙule guda 4 iri ɗaya, saka shi cikin firiji na rabin awa.
Muna mirgine kowane dunƙulen a cikin da'ira mai kauri 3-4 mm, a yanka a cikin alwatika 8 kuma a sanya 1 tsp na kowane matsawa a gindin kowannensu. Nade jaka, dan lankwasa dabarar sama, shafa mai da kayan lambu da gasa a 180 ° C na mintina 15-20. Kafin yin hidima, yayyafa jaka da sukarin foda.
Anan akwai wasu ra'ayoyi masu ban sha'awa don yin burodi na Ista wanda zai taimaka muku kuyi mamakin dangin ku kuma ba su hutu mai dadi wanda ba za'a iya mantawa da shi ba. Kuma don sanya duk abubuwan da aka magance su suyi aiki da kyau, yi amfani da margarine mai “Karimcin bazara”. Godiya a gare shi, kek ya zama baƙon abu, tare da kyakkyawan ɓawon zinare da ɗanɗano mai ɗanɗano.