To, lokaci ya yi da ku, masu karatu na ƙaunataccen, don gaya muku game da sauran kayan aikin mashaya, wanda ba tare da wanda yana da wahala a zauna a mashaya ba. Na yi magana game da masu girgiza a cikin ƙarin cikakkun bayanai, saboda sun cancanci hakan =). Yanzu zan tattara mukamai da yawa cikin labarin ɗaya lokaci guda kuma in gwada lissafta adadin da zai yiwu. Bayan lokaci, zan yi wani keɓaɓɓen shafi na ƙamus, wani nau'in jagora ga mashaya, wanda zan nuna duka kaya da jita-jita don hidimar cocktails da ƙari mai yawa, amma a yanzu, na ba ku ƙididdigar mashaya mai mahimmanci don tattaunawa.
jijjiga
A wasu kalmomi, ƙoƙon aunawa. Don shirye-shiryen classic cocktails, inda "da ido" ba a maraba sosai. jijjiga – wani abu da ba za a iya maye gurbinsa ba. Ya ƙunshi tasoshin mazugi na ƙarfe guda biyu, waɗanda ke haɗuwa da juna ta hanyar gilashin sa'a. Yawancin jiggers ana yin su ne da bakin karfe. Ɗaya daga cikin sassan ma'aunin ya fi sau da yawa daidai da 1,5 oz na ruwa ko 44 ml - wannan ma'auni ne mai zaman kanta kuma ana kiransa, a gaskiya, jigger. Wato ɗaya daga cikin ma'aunin ma'aunin yana daidai da ƙara da jigger, sashe na biyu kuwa sabani ne a ƙara.
Kuna iya siyan jigger mai nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan za a iya siyan su: Ingilishi (oces), awo a cikin milliliters da metric a cikin santimita (1cl = 10ml). Na sami ya fi jin daɗin yin aiki tare da jigger a cikin tsarin awo tare da ƙima a cikin kofuna biyu. Wataƙila, ga yankinmu (gabashin Turai) wannan yana da ma'ana sosai, saboda a cikin ƙasarmu ana sayar da barasa sau da yawa a cikin fakiti 50 ml kuma jigger 25/50 ml shine manufa don wannan dalili. A Turai da Amurka, duk abin ya ɗan bambanta - ana sayar da barasa sau da yawa a can a cikin 40 ml ko daya jigger, don haka jiggers tare da sunayen Ingilishi, alal misali, 1,2 / 1 oz, sun fi kyau a gare su. Koyaya, na yi aiki tare da duk zaɓuɓɓukan, kuma fahimtar su abu ne mai sauƙi. Zai fi kyau a zaɓi jigger tare da gefuna masu zagaye don rage zubewa yayin zuba.
Har ila yau, ina so in ƙara cewa jigger ba kayan aikin ma'auni ba ne na GOST kuma dangane da wannan za a iya samun wasu matsaloli wajen sadarwa tare da kwamitin kariyar mabukaci da sauran ayyukan kulawa, don haka, idan manyan kawu da inna suka garzaya zuwa mashaya tare da rajistan shiga. , to yana da kyau nan da nan ɓoye jigger a cikin aljihun ku =). Don kada ku shiga cikin matsala, mashaya ya kamata ya kasance koyaushe GOST auna kofin tare da takardar shaidar da ta dace. Bugu da ƙari, ko da akwai alamar GOST akan gilashin, ba tare da takarda ba wannan gilashin kuma an dauke shi bisa doka, don haka ya fi kyau kada a rasa wannan takarda. Wadannan gilasai suna bugawa sosai, amma suna da tsada, don haka yana da kyau a yi amfani da hanyoyin da ba su dace ba da kuma jiggers, kuma yana da kyau a ɓoye gilashin a wani kusurwa mai nisa har sai an zo rajistan ko sake ƙidaya.
Mai ɗaukar hoto
Wannan kalma za ta haskaka a cikin kowane hadaddiyar giyar da aka shirya ta amfani da hanyar girgiza ko damuwa. wakiltar kwarara bar strainer, duk da haka, kuma daga Turanci ana fassara wannan kalmar azaman tacewa. Ga mai cobbler (Turai shaker), ba a buƙatar mai tacewa, saboda yana da juzu'insa, amma ga Boston abu ne da ba dole ba ne kawai. Tabbas, zaku iya magudana abin sha daga Boston ba tare da mai tsauri ba, Na riga na rubuta yadda, amma ba kowa bane zai iya yin hakan, kuma ana iya samun asarar ruwa mai mahimmanci.
Akwai protrusions 4 akan gindin matsi wanda ke ƙara kwanciyar hankali ga wannan kayan aikin girgiza. Yawancin lokaci ana shimfiɗa maɓuɓɓuga a kusa da dukan kewayen, wanda ke aiki a matsayin shinge ga duk abin da ba a so. Bugu da ƙari, godiya ga bazara, za ka iya sarrafa rata tsakanin gefen shaker da strainer, wanda aka fi so a tarko kankara, 'ya'yan itace da sauran manyan-sized hadaddiyar giyar sinadaran a cikin shaker da ba na cikin hidima. tasa.
Bar cokali
Ana kuma kiransa cokali mai shayarwa. Ya bambanta da cokali na yau da kullun a farkon wuri a tsayi - cokali cokali yawanci tsayi, don ku iya motsa abin sha a cikin gilashi mai zurfi. Hakanan za'a iya amfani dashi azaman ma'auni don syrups ko liqueurs - ƙarar cokali kanta shine 5 ml. Yawanci ana yin sa a cikin nau'i na karkace, wanda ba wai kawai yana sauƙaƙa motsin jujjuyawar cikin abin sha ba, har ma yana da kyaun zubewa. Idan kun zuba ruwa a kan karkace daga sama zuwa kasa, to, zuwa ga ƙarshe na ma'ana, ruwan zai rasa sauri kuma a hankali ya fada kan wani ruwa. Ina magana ne game da shimfidawa, idan ba ku fahimta =). Domin wannan, hadaddiyar giyar cokali sanye take da da'irar ƙarfe a gefe guda, wanda ke haɗe ko dunƙule a fili a tsakiya. B-52 da kowa ya fi so an yi shi ne da cokali na mashaya. Wani lokaci, maimakon da'irar, akwai ƙaramin cokali mai yatsa a ɗayan ƙarshen, wanda ya dace don kama zaituni da cherries daga kwalba, da kuma yin wasu kayan ado.
Madler
Ƙwaƙwalwa ce ko turawa, duk abin da kuke so. Babu abin da za a ce a nan - mojito. Tare da taimakon laka ne aka shake mint da lemun tsami a cikin gilashi, don haka tabbas kun gan ta. Ana yin mudles daga abubuwa daban-daban, amma galibi itace ko filastik. A gefen latsawa, yawancin hakora suna samuwa - wannan ba shi da kyau ga mint, tun da yake yana iya ba da haushi mara kyau lokacin da aka murƙushe shi da karfi, amma ga ganye da kayan yaji daban-daban, waɗannan hakora suna da matukar muhimmanci. Gaskiyar ita ce, lokacin shirya wasu hadaddiyar giyar, ana buƙatar sabo ne mai mahimmanci mai mahimmanci, waɗanda ba su da sauƙi don matsi tare da yanki mai laushi.
Menene kuma don ƙarawa? Wooden muddlers, ba shakka, sun fi mahimmanci ga mashaya, abokantaka na muhalli da duk abin da, amma ba su da tsayi, yayin da suke zama a hankali daga tasirin danshi. Wani lokaci mahaukaci Ana amfani da shi don niƙa kayan aikin ba a cikin kwanon abinci ba, kamar yadda ya faru da mojitos, amma kai tsaye a cikin shaker. A cikin irin wannan cocktails, za ku buƙaci ƙarin sieve zuwa strener, amma na riga na rubuta game da wannan a cikin labarin yadda ake yin cocktails, don haka karanta a kan 🙂
To, ina tsammanin zan ƙare a nan. Tabbas, ana amfani da kaya da yawa a bayan mashaya, ba tare da wanda wasu ayyuka zasu yi wuya a aiwatar ba, amma a nan na lissafa kayan aikin da suka fi dacewa.