Mycological gastronomy a cikin mafi tsarkin sa

Muna cikin yanayi, kuma aikin ilimin halittu yana farawa tare da jeri mai ban sha'awa na bukukuwa da abubuwan da ke faruwa a duniya na namomin kaza da fungi.

Ruwan sama da sanyi za su cika dakunan dafa abinci na gidajen abinci na Soria tare da kyawawan abubuwan da aka kirkira na kayan abinci waɗanda aka yi daga namomin kaza, suna sake fassara fassarar kayan gargajiya na gargajiya don bikin.

Ire -iren namomin kaza da naman gwari da ake samu a lardin Soria, za su kasance masu fafutukar sabon bugun su Mako Tapa Mycological.

Kungiyar masu otal -otal na Soria, ASOHTUR ce ta shirya ranakun abincin, kuma don wannan kiran, cibiyoyi hamsin na baƙi sun riga sun shirya murhun su don mamakin mazauna yankin da baƙi zuwa lardin Soria.

Kamar yadda a cikin lokutan da suka gabata na taron, jita-jita da aka keɓe ga waɗannan samfuran za su ɓata al'ada, tunani da kuma sama da duk abinci mai kyau, waɗanda za'a iya ɗanɗano farashin ƙaramin faranti na gaske, akan € 1,80 kowace Tapa.

Wannan shine bugu na tara na Mako na Tapa na Mycological wanda zai gudana daga 21 ga Oktoba zuwa 30, za mu sami damar halartar babban zaɓi na kayan abinci na setera dangane da jita -jita na gargajiya amma an sake fassara su kuma an daidaita su da kayan abinci na zamani.

Kitchen mai cike da ƙamshi da ƙamshi

Babban fa'idar wannan samfurin yana ba da damar kula da shi mai daɗi, sanya shi mai daɗi ko gishiri, cin abinci mai sanyi ko zafi, kuma don ƙarin ƙarfin zuciya, gani da ɗanɗana shi tare da canza ainihin asalinsa godiya ga trompe l'oeil.

Daga cikin manyan abubuwan da ke cikin kwanakin nan, mashawarcin gidajen abinci da ke bin Mako Tapa na Mycological za su ba mu mamaki da shirye -shirye kamar Tapa na Chanterelle Gnocchi a Citrus Sauce tare da Oncala Truffled Cheese Tile, Crunchy Ravioli tare da Cream of Boletus, The Strudel na Namomin kaza tare da Parmesan da Pesto, Gabas ta Tsakiya, amma Soriano Maki na Sausage na jini ya cika da Boletus tare da Tumatir Jam ko Cocotte, da sauransu…

Tare da abubuwan da ke sama, muna haskaka bidi'a da gabatar da su 3, waɗanda sune Yogurt Mycological, Dry Boletus y Brandade na Boletus da Granada...

Sahihi Tafas, wanda aka sani azaman ayyukan fasaha, wanda daga edulis da aka tattara kwanan nan, ƙaho, chanterelles, aikawa, chanterelles ko perretxicos, zai kai mu duniyar sihiri, amma sama da duka tare da babban ƙwarewa da kyakkyawan aikin dafa abinci.

Yawancin namomin kaza da lambobin yabo da yawa

A cikin ɗimbin bayanai daban -daban da albarkatun ƙasa waɗanda aka haɓaka a cikin kowane tapas ɗin da aka gabatar a cikin wannan bugun, an yi niyyar haskaka waɗanda saboda dalili ɗaya ko wani:

  • Mafi Hidimar Harsunan Yanki
  • Mafi Shahara Likitan Halittu
  • Mafi Ruwan Mycological Rum
  • Kyakkyawan Inganci a Sabis

Domin taron ya zama ingantacciyar gogewa, a cikin zaɓen waɗanda suka kammala gasar a cikin kowane rukunin gasa, an shirya faɗa a cikin sati na uku na Nuwamba (kwanakin zakarun daga 14 zuwa 30). rayuwa, a cikin mafi kyawun salon gastronomic duel, inda kowane mai samarwa zai yi tapa ta kansa don bayar da ita ga alkalan wannan babban ƙarshe.

Don ci gaba da haɓakawa da watsa duniyar duniyar mycology mai ban mamaki, ƙungiyar taron ta kuma ba da shawara a cikin layi daya bikin manyan tarurrukan, masu amfani kuma gaba ɗaya kyauta, da nufin cibiyoyi masu halarta, inda jigogi na Shirye -shiryen ƙwararru na Tapas, mai koyarwa daga Soria Juan Carlos Benito ya koyar. 

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