Naman kaza (Agaricus placomyces)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricles (Agaric ko Lamellar)
- Iyali: Agaricaceae (Champignon)
- Halitta: Agaricus (champignons)
- type: Agaricus placomyces
description:
Mafarkin yana da diamita 5-9 cm, ba a cikin samfurori na matasa, sannan ya yada zuwa lebur, tare da karamin tubercle a tsakiya. Fatar ta bushe, fari ko launin toka, an rufe ta da ƙananan ma'auni masu launin toka-launin toka, suna haɗuwa zuwa wuri mai duhu a tsakiya.
Faranti suna da kyauta, akai-akai, ruwan hoda kadan a cikin samari na namomin kaza, sannan a hankali su yi duhu zuwa launin ruwan kasa.
A spore foda ne purple-launin ruwan kasa. Spores ne elliptical, 4-6×3-4 microns.
Girman ƙafar 6-9 × 1-1.2 cm, tare da ɗan ƙaramin tuberous thickening, fibrous, tare da wani wajen m zobe, a cikin matasa namomin kaza hade da hula.
Naman yana da siriri, fari, ya zama rawaya idan ya lalace, daga baya ya koma launin ruwan kasa. Kamshin nau'i daban-daban na tsanani, sau da yawa a fili maras kyau, " kantin magani" ko "sinadarai", yana kama da warin carbolic acid, tawada, aidin ko phenol.
Yaɗa:
Yana faruwa, a matsayin mai mulkin, a cikin kaka a cikin gandun daji na deciduous da gauraye, wani lokacin kusa da mazaunin. Sau da yawa yana samar da "zoben mayya".
Kamanta:
Naman kaza mai lebur na iya rikicewa tare da naman daji Agaricus silvaticus, wanda naman naman yana da ƙanshi mai daɗi kuma sannu a hankali ya zama ja idan ya lalace.
Kimantawa:
An ayyana naman kaza ba za a iya ci ba a wasu kafofin, ɗan guba a wasu. Yana da kyau a guji cin abinci saboda yana iya haifar da ciwon ciki ga wasu mutane. Alamun guba suna bayyana da sauri, bayan sa'o'i 1-2.