Jiyya na likita da hanyoyin zuwa salmonellosis

Jiyya na likita da hanyoyin zuwa salmonellosis

Magungunan likita

Rashin ruwa

Yawancin mutane suna farfadowa da kansu bayan kwanaki 4-7, a matsakaici. Magani na yau da kullum ya ƙunshi mai sauƙi rehydration : sha ruwa mai yawa, miya, broths, da dai sauransu. Idan ya cancanta, shirya maganin rehydration (duba akwatin da ke ƙasa).

Jiyya na likita da hanyoyin zuwa salmonellosis: fahimtar komai a cikin 2 min

Maganin rehydration

Girke-girke daga Hukumar Lafiya ta Duniya

  • Mix 1 lita na ruwa bakararre, 6 tbsp. sugar da 1 tsp. na gishiri.

Sauran girke -girke

  • Mix 360 ml na ruwan 'ya'yan itace orange mara kyau da 600 ml na ruwan dafaffen sanyaya, da 1/2 tsp. na tebur gishiri.

Yanayin kiyayewa. Za a iya adana mafita don 12 h a dakin da zafin jiki da 24 h a cikin firiji.

Ga likita idan an buƙata

Lokacin gudawa ko zazzabi yana da mahimmanci, cewa dehydration ya daidaita ko kuma mutum ya raunana, a nemi likita. Gwajin bincike na stool zai iya gano kasancewar Salmonella da kuma sanin ainihin nau'in ƙwayoyin cuta (akwai nau'ikan salmonella da yawa). Wani lokaci yakan zama dole a kwantar da shi a asibiti kuma a sake sa ruwa a cikin jini.

Shawarwarin ciyarwa

Kai gari mai sauƙi amma mafi yawan lokuta, guje wa kitse mai yawa, fiber na abinci da kayan yaji. Haka kuma a guji shan barasa, wanda ke rage ruwa.

Muddin rashin jin daɗi ya ci gaba, yana da kyau a guje wa cin abinci masu zuwa, wanda ke cutar da bayyanar cututtuka. cramps da gudawa.

  • Kayayyakin kiwo;
  • Ruwan Citrus;
  • Nama;
  • Gurasa masu yaji;
  • Kayan zaki;
  • Abinci mai yawan kitse (gami da soyayyen abinci);
  • Abincin da ke ɗauke da garin alkama (burodi, taliya, pizza, da sauransu);
  • Masara da hatsi, waɗanda suke da yawa a cikin fiber;
  • 'Ya'yan itãcen marmari, ban da ayaba, wanda zai fi dacewa da amfani, har ma a cikin yara ƙanana daga watanni 5 zuwa watanni 12;
  • Raw kayan lambu.

Da zarar tashin zuciya bace, muna reintroducing hankali abinci mai ƙarfi ta hanyar mai da hankali kan wasu abinci waɗanda ke da sauƙin narkewa. Taurari kamar farar shinkafa, hatsi marasa daɗi, farar burodi da busassun yawanci ana jurewa da kyau. A daina cin abinci idan rashin jin daɗi ya dawo. Sannan a hankali a zuba 'ya'yan itatuwa da kayan marmari (dankali, cucumbers, squash), yogurt sai abinci mai gina jiki (nama mai laushi, kifi, kwai, cuku, da sauransu).

magunguna

amfanin maganin rigakafi ana ba da shi idan kamuwa da cuta ya ketare shingen hanji kuma ya shiga cikin jini (a kwayoyin cuta). Wannan shine yanayin kusan kashi 8% na cututtukan salmonella. Ana kula da yara da ceftriaxone ko azithromycin da manya tare da levofloxacin ko azithromycin. Jiyya yawanci yana ɗaukar kwanaki 5-7. An tsawaita lokacinsa ga mutanen da ke da raunin tsarin rigakafi. Wasu nau'ikan salmonella sun haɓaka juriya ga maganin rigakafi. Don haka ya faru cewa ana buƙatar magani na biyu.

Gargadi. Magungunan gudawa, irin su loperamide (Imodium®) da bismuth salicylate (Pepto-Bismol®), ba a ba da shawarar ba saboda suna tsawaita tsawon lokacin kamuwa da cuta.7.

Ƙarin hanyoyin 

Bisa ga bincikenmu (Satumba 2010), babu wasu hanyoyin da suka dace da goyan bayan ingantaccen bincike mai gamsarwa don maganin salmonellosis.

The probiotics suna da amfani wajen kawar da gudawa masu yaduwa (rotavirus, E. coli, tourista) ban da rehydration, bisa ga bincike da yawa. A gefe guda, masu binciken ba su kimanta tasirin su akan salmonellosis musamman ba. Don ƙarin bayani, duba takardar mu Probiotics.

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