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description
A cikin sassan kayan marmari na manyan kantunan, yana da wahala kar a lura da bakar leda: licorice (Lakritsi) da salmiakki (Salmiakki). Finns suna son su sosai, kuma yawancin Russia ma suna son su.
Mahimmancin magani da abubuwan gina jiki na tushen tsirrai sun daɗe da sanin su. Maganin gargajiya na Tibet da Sinawa suna amfani da wannan tsiron sosai. Kamar yadda aka lura a cikin littattafan tarihi, lasisi ya fito ne daga Bahar Rum, Asiya orarama da Asiya ta Tsakiya.
Ta yi tafiya a kan Babbar Hanyar siliki zuwa China, sannan zuwa Tibet. Ya sami tushe a can da kyau kuma ya bazu a gaba - bayan Asiya ta Tsakiya, ya bayyana a Yammacin Turai da Amurka, inda ba ta girma ba a dā.
Mutane sun shaku da tushen mai dadi: glycyrrhizin, wanda wani bangare ne daga gare ta, ya ninka sukari sau hamsin. Tushen da aka bare ya ji daɗi da farin ciki, saboda sukari ba safai ba. Har zuwa kwanan nan, ana kiyaye wannan al'ada a Arewacin Amurka, kuma a Arewacin Turai, alewar licorice sune abubuwan da manya da yara suka fi so.
Daya daga cikin manyan shugabannin soja na zamanin da, Alexander the Great, ya ba wa sojojinsa kayan aikin lasis yayin yakin neman zabe saboda kyawawan kaddarorin wannan tsire-tsire.
Alewa licorice
Licorice ta shiga cikin kayan zaki a farkon karni na 18, lokacin da aka kirkiro kayan zaki na farko da suka hada da tushen lasisin a cikin gundumar Yorkshire ta Ingilishi. A yau, masana'antar kayan dandano suna samar da ɗimbin ɗari, idan ba ɗari ɗari ba, na nau'ikan alewar licorice don kowane ɗanɗano. Ana ba masu amfani da lollipops, granules, bambaro, sanduna. Akwai ma spaghetti na licorice - baki, kamar wasu takaddun lasisin lasisi.
Wannan iri -iri na lasisi yana da asali ga Finns - masu sha'awar alewa na lasisi. Sun kuma gano yadda za a sami tsamewa daga ɓawon da aka ɗora, ya jiƙa kuma ya tafasa, wanda suka kira licorice. Kuma daga baya sun koyi yin alewa ba kawai daga wannan cirewa ba, har ma da waina, pies, kukis, ice cream, pickles, compotes, cocktails har ma da vodka.
Musamman mashahuri shine abin da ake kira liquorice na mita - alewa a cikin hanyar zaren da aka yanyanka gunduwa gunduwa. Sau da yawa ana kara lasisin lasisi a cikin wani samfuran Finlanci na musamman da ake kira salmiakki.
Ga waɗanda ba su fahimci waɗannan samfuran ba, suna da kama da licorice. An ƙayyade sunan kayan zaki da gaskiyar cewa suna ɗauke da salammoniac (ammonium chloride), wanda yawancin mu muka sani da ammonia, wanda ke ba samfuran dandano nasu.
Netherlands, Italiya, Danes, da Ingilishi, Jamusawa, da Amurkawa sun yaba kuma suna cinye abubuwan zaƙi na licorice. A wasu ƙasashe, alal misali, a Burtaniya, ana son shan giya mai daɗi, kuma a cikin ƙasashen Scandinavia da Netherlands - masu gishiri. Waɗannan candies ɗin suna da kamannuna iri-iri - dukansu kamar baƙin tubula wanda birgima ta birkice, da kuma siffofin dabbobi iri-iri.
Drop kalma ce ta Danish don ɗaruruwan nau'ikan kayan zaki. Abubuwan da aka fi so sun haɗa da kayan zaki a siffar dabbobin dabba, musamman, masu daɗi a sifar katsina, masu gishiri a siffar ƙaramin kifi da aka rufe da gishiri.
Alewa licorice - menene aka yi dasu?
Babban sinadarin shine tushen licorice, ainihin tsiro wanda aka samar dashi sanannen maganin tari na asali a cikin Rasha. Kayan zaki na licorice suna da gishiri mai ɗanɗano da ɗanɗano. A cikin Finland ana samar da su a siffofi daban-daban kuma wani lokacin ana cika su da cikawa.
Musamman mashahuri shine abin da ake kira "mita liquorice": alewa yana kama da igiya da aka yanyanka. Baya ga licorice, abincin ya hada da garin alkama, ruwa, sukari, syrup, gawayi, dandano, dyes da kuma kayan adanawa an kuma kara su.
Amfanin licorice
Tushen licorice yana dauke da adadi mai yawa na bitamin da kuma kayan aikin halitta masu amfani na ilimin halitta. Ana amfani da licorice a likitance don cututtukan ɓangarorin sama na numfashi, gastritis da ulcers, rashin lafiyar dermatitis da ciwon sukari mellitus. Magungunan hukuma ba ya kan amfani da irin waɗannan alewar don rigakafin mura da mura.
Yi amfani da magani
A cikin likitanci, ana amfani da shirye-shiryen licorice don cututtuka daban-daban na sashin numfashi azaman anti-mai kumburi, emollient da expectorant wakili, kuma a matsayin magungunan da ke tsara tasirin gishirin-ruwa. A bayyane yake, kowa ya san syurops licorice na magunguna don tari.
Ana amfani da shirye-shiryen licorice a cikin hanyar cirewar bushewa ko ruwan sha mai kauri, tushen cirewa, tushen foda, elixir na nono da kuma wasu magungunan da ke kula da cututtukan mai kumburi, asma na birki, eczema. Ana amfani da foda licorice a aikin likitanci don inganta dandano da ƙanshin magunguna.
A cikin maganin gargajiya, ana amfani da dutsin tushen licorice azaman mai tsammanin kuma mai saurin tari, mashako, tari mai tsanani, asma, tarin fuka na huhu, azaman mai laxative mai laushi da mai saurin kamuwa da cuta.
Magungunan hukuma ba ya kan amfani da irin waɗannan magungunan don rigakafi da magani. Amma, kuma, ba kowa za a iya kula da su ba.
Kuma ana amfani da lasisi a cikin dafa abinci - a cikin kera marinades, compotes, jelly, kifin gishiri, don ƙanshi mai daɗi.
contraindications
Koyaya, an haramta samfuran tushen licorice ga mata masu juna biyu da masu shayarwa. Ba a ba da shawarar alewa mai gishiri ga mutanen da ke da daidaiton ruwa-gishiri, cututtukan koda da hauhawar jini. Bugu da ƙari, sauran abubuwan da ke tattare da shuka na iya ba da rashin lafiyar jiki mai tsanani.
Menene Salmiakki
Salmiakki wani baƙon samfuran Finnish ne. Saboda al'ada, yana iya ɗanɗana kamar licorice. Amma ba don Finns ba: koyaushe suna gane baƙar fata tare da dandano mai ɗanɗano-mai daɗi. Sunan "salmiakki" saboda yawan salammoniac (NH4CI ammonium chloride) da suke dauke da shi, wanda kuma aka fi sani da ammonia. Yana ba da ƙamshin ƙanshi ga samfurin.
Shahararren ɗan kasuwa ɗan Finland kuma mai dafa irin kek Karl Fazer ana ɗaukarsa a matsayin wanda ya kafa wannan sabon abincin mai ban sha'awa. Fazer ne ya ƙaddamar da ƙananan faranti masu kamannin lu'u-lu'u a cikin shekarar 1897. Daga waɗannan farantin ne aka sami batun salmiak a matsayin kayan abinci, saboda rhombus a cikin yaren Finnish yana kama da “salmiakki”.
Da farko kalmar alamar kasuwanci ce, amma sai ta zama sunan gama gari ga duk irin waɗannan kayan zaki. A cikin shekaru ɗari da suka gabata, kewayon samfuran salmiak sun haɓaka sosai. A cikin shagunan Finnish za ku iya samun ba kawai kayan zaki ba, har ma da salmiak ice cream da salmiak liqueur.
A cikin 1997, ƙungiyar musamman ta masu amfani da wannan abincin an yi rajistar. Kowace shekara membobinta suna yin abubuwa biyu na farilla: a watan Janairu suna zaɓar mafi kyawun samfur, kuma a lokacin bazara suna riƙe da wasan Salmiakovo na gargajiya.
Bayan Finland, salmiak ya sami karɓuwa a ƙasashen Norway, Sweden, Denmark da Iceland. A wasu ƙasashen Turai, zaƙin bai sami fitarwa da yawa ba, ban da Netherlands. Dangane da wannan, har ana kiran Holland da dariya "ƙasashe shida na arewacin Turai a Turai."
Salmiak - fa'ida ko cutarwa?
Salmiakki yawanci yana dauke da gishiri kuma galibi licorice ne. Idan ana amfani dashi sosai kuma akai-akai, samfurin na iya zama cutarwa ga mutanen da ke fama da, misali, rashin narkewar abinci ko cututtukan zuciya. Koyaya, yawancin lokaci likitoci basu cika bada umarnin yin watsi da wannan maganin ba. Tare da amfani matsakaici, ba zai kawo cutarwa ba.
Yadda ake hada alewa a gida
Hakanan ana yin kayan zaki a cikin our country, amma ba su shahara sosai a wurinmu ba, kuma mutane da yawa sun san lollipops kawai tare da licorice don tari.
A halin yanzu, ana iya yin waɗannan alawar a gida. Lallai yara za su so yin irin wannan zaƙi. Nawa, a cikin kowane hali, nan da nan saita fara yin su da zarar sun sami labarin irin wannan yiwuwar.
Na karanta ɗaya daga cikin girke-girke don yin kayan zaki na kayan sha na gida akan Mafi Kyawun girke-girke na gidan yanar gizo na Iyali.
Saboda haka, kuna buƙatar ɗaukar:
- licorice foda - 1/4 kofin
- anisi foda (dandano) - kofin kwata
- sukari - gilashi ɗaya
- ruwan 'ya'yan itace - rabin gilashi
- masara syrup - rabin kofin
- ruwa - sulusin gilashi.
Tafasa caramel mai daɗi daga ruwan masara, sukari, ruwa da ruwan 'ya'yan itace. Zuba ruwan giya da garin anisi, a gauraya a sake tafasawa. Bayan haka sai a cire dattin daskarewa daga wuta sannan a zuba shi a cikin sifofin silicone don alawa.
Lokacin da alewa ya saita, yayyafa da dankalin turawa ko masara da kuma sanya a cikin gilashin gilashi. Yi sha'awar samfuran ku kaɗan kuma ku fara ci.
Af, zaku iya shuka lasisi mara kyau a gida ko a gidan ku na bazara. Babban abu shine cewa ƙasa a cikin wannan wurin ba ta da ruwa sosai ko ba ta da yashi sosai, wanda ba zai riƙe danshi ba.
Ari game da kallon lasis a cikin bidiyon da ke ƙasa:
