Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, carbohydrates, bitamin, da kuma ma'adanai) a cikin gram 100 na ɓangaren abinci.
| Abinci | Lambar | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada 100 kcal | 100% na al'ada |
| Kalori | 243 kcal | 1684 kcal | 14.4% | 5.9% | 693 g |
| sunadaran | 28.37 g | 76 g | 37.3% | 15.3% | 268 g |
| fats | 13.46 g | 56 g | 24% | 9.9% | 416 g |
| Water | 56.8 g | 2273 g | 2.5% | 1% | 4002 g |
| Ash | 0.91 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.05 MG | 1.5 MG | 3.3% | 1.4% | 3000 g |
| Vitamin B2, riboflavin | 0.19 MG | 1.8 MG | 10.6% | 4.4% | 947 g |
| Vitamin B5, pantothenic | 0.63 MG | 5 MG | 12.6% | 5.2% | 794 g |
| Vitamin B6, pyridoxine | 0.1 MG | 2 MG | 5% | 2.1% | 2000 |
| Vitamin B9, folate | 17 mcg | 400 mcg | 4.3% | 1.8% | 2353 g |
| Vitamin B12, Cobalamin | 2.28 .g | 3 MG | 76% | 31.3% | 132 g |
| PP bitamin | 5.46 MG | 20 MG | 27.3% | 11.2% | 366 g |
| macronutrients | |||||
| Potassium, K | 257 MG | 2500 MG | 10.3% | 4.2% | 973 g |
| Kalshiya, Ca | 20 MG | 1000 MG | 2% | 0.8% | 5000 g |
| Magnesium, MG | 22 MG | 400 MG | 5.5% | 2.3% | 1818 |
| Sodium, Na | 72 MG | 1300 MG | 5.5% | 2.3% | 1806 |
| Sulfur, S | 283.7 MG | 1000 MG | 28.4% | 11.7% | 352 g |
| Phosphorus, P. | 166 MG | 800 MG | 20.8% | 8.6% | 482 g |
| Alamar abubuwa | |||||
| Irin, Fe | 2.14 MG | 18 MG | 11.9% | 4.9% | 841 g |
| Manganese, mn | 0.025 MG | 2 MG | 1.3% | 0.5% | 8000 g |
| Tagulla, Cu | 123 .g | 1000 mcg | 12.3% | 5.1% | 813 g |
| Selenium, Idan | 30.6 kg | 55 mcg | 55.6% | 22.9% | 180 g |
| Tutiya, Zn | 7.69 MG | 12 MG | 64.1% | 26.4% | 156 g |
| Amino acid mai mahimmanci | |||||
| Arginine * | 1.686 g | ~ | |||
| Valine | 1.531 g | ~ | |||
| Tarihin * | 0.899 g | ~ | |||
| Isoleucine | 1.369 g | ~ | |||
| Leucine | 2.207 g | ~ | |||
| lysine | 2.505 g | ~ | |||
| methionine | 0.728 g | ~ | |||
| threonine | 1.214 g | ~ | |||
| Tryptophan | 0.332 g | ~ | |||
| phenylalanine | 1.155 g | ~ | |||
| Amino acid | |||||
| Alanine | 1.706 g | ~ | |||
| Aspartic acid | 2.497 g | ~ | |||
| Glycine | 1.386 g | ~ | |||
| Glutamic acid | 4.117 g | ~ | |||
| Proline | 1.19 g | ~ | |||
| Serine | 1.055 g | ~ | |||
| Tyrosine | 0.954 g | ~ | |||
| cysteine | 0.339 g | ~ | |||
| sterols | |||||
| cholesterol | 106 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Nasadenie mai kitse | 5.63 g | max 18.7 g | |||
| 10: 0 Capric | 0.03 g | ~ | |||
| 12: 0 Lauric | 0.06 g | ~ | |||
| 14: 0 Myristic | 0.52 g | ~ | |||
| 16: 0 Palmitic | 2.87 g | ~ | |||
| 18: 0 Nutsuwa | 1.82 g | ~ | |||
| Monounsaturated mai kitse | 5.68 g | min 16.8g | 33.8% | 13.9% | |
| 16: 1 Palmitoleic | 0.39 g | ~ | |||
| 18: 1 Oleic (omega-9) | 5.16 g | ~ | |||
| Polyunsaturated mai kitse | 0.97 g | daga 11.2 zuwa 20.6 g | 8.7% | 3.6% | |
| 18: 2 Linoleic | 0.73 g | ~ | |||
| 18: 3 Linolenic | 0.19 g | ~ | |||
| 20: 4 Arachidonic | 0.05 g | ~ | |||
| Omega-3 fatty acid | 0.19 g | daga 0.9 zuwa 3.7 g | 21.1% | 8.7% | |
| Omega-6 fatty acid | 0.78 g | daga 4.7 zuwa 16.8 g | 16.6% | 6.8% |
Theimar makamashi shine adadin kuzari 243.
- 3 oz = 85 g (206.6 kcal)
- yanki, dafa shi, ban da ƙyama (amfanin ƙasa daga 1 lb ɗanyen nama tare da ƙi) = 148 g (359.6 kcal)
Rago shank stew yana da wadata a cikin irin bitamin da kuma ma'adanai kamar su: bitamin B5 shine 12.6%, bitamin B12 - 76%, bitamin PP - 27.3%, da phosphorus - 20,8%, ƙarfe - da 11.9% jan ƙarfe da 12.3%, selenium - 55,6 %, tutiya - 64,1%
- Vitamin B5 yana cikin furotin, kitse, metabolism, yaduwar cholesterol, hada wasu kwayoyin halittar, haemoglobin, yana inganta shawan amino acid da sugars a cikin hanjin ciki, kuma yana tallafawa aikin adrenal cortex. Rashin Pantothenic acid na iya haifar da raunin fata da ƙwayoyin mucous.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 suna da alaƙa da bitamin da ke cikin hematopoiesis. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare na biyu ko na biyun da ƙarancin jini, leukopenia, da thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da hargitsi na yanayin al'ada na fata, ɓangaren hanji, da tsarin juyayi.
- phosphorus yana shiga cikin yawancin hanyoyin ilimin lissafi, gami da kuzari na makamashi, yana daidaita daidaiton acid-alkaline, wani bangare na phospholipids, nucleotides, da nucleic acid, masu mahimmanci don samar da kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron an haɗa shi tare da ayyuka daban-daban na sunadarai, gami da enzymes. Ya shiga cikin jigilar kayan lantarki, oxygen yana ba da hanya na halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da anemia hypochromic, myoglobinuria atony na tsokoki, gajiya, cardiomyopathy, atrophic gastritis.
- Copper wani ɓangare ne na enzymes tare da aiki mai banƙyama wanda ke tattare da haɓakar ƙarfe kuma yana ƙarfafa sunadarai da shayar da carbohydrates-hanyoyin sun haɗa da samar da kyallen takarda tare da iskar oxygen. Ana nuna rashin ƙarfi ta nakasassu na tsarin jijiyoyin jiki da kwarangwal, haɓaka ciwan nama dysplasia.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da illolin rigakafi, yana da hannu wajen daidaita aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Bek (cututtukan osteoarthritis tare da nakasar haɗin gwiwa da yawa, kashin baya, da tsattsauran ra'ayi), Kesan (endemic cardiomyopathy), cututtukan thrombasthenia.
- tutiya wani bangare ne na enzymes sama da 300 wadanda suka hada da hada karfi da kuma yaduwar sinadarin carbohydrates, sunadarai, kitse, sinadarin nucleic acid, da kuma tsarin nuna kwayoyin halitta da yawa. Rashin isasshen abinci yana haifar da karancin jini, rashin ƙarancin karatu na biyu, hanta mai kumburi, lalatawar jima'i, kasancewar ci gaban tayi. Bincike a cikin 'yan shekarun nan ya nuna cewa yawan zinc din na iya tarwatsa jan jan karfe don haka yana taimakawa ci gaban anemia.
Label: da adadin kuzari 243 kcal, abun da ke cikin sinadarai, ƙimar abinci mai gina jiki, bitamin, ma'adanai, yadda stew ɗin ɗan rago ke da fa'ida, kalori, abubuwan gina jiki, kaddarorin amfani na Lamban Rago shank braised