A wasu ƙasashe, an saba cin jellyfish. Alal misali, mazauna ƙasashen Asiya suna la'akari da jellyfish a matsayin abincin abinci a kan teburin abincin dare. Ana amfani da wasu nau'ikan jellyfish don shirya salads, sushi, noodles, manyan darussa har ma da ice cream.
Desalted, jellyfish da aka shirya don amfani, ƙananan adadin kuzari kuma babu mai, ya ƙunshi kusan furotin 5% da 95% ruwa. Ana kuma amfani da su don ƙara ɗanɗano a cikin jita-jita daban-daban.
Ya jawo hankali ga jellyfish a Turai, aƙalla a ɓangarensa na arewa - a Denmark. Masana kimiyya a Jami'ar Kudancin Denmark sun ɓullo da hanyar da za su juya jellyfish zuwa wani abu mai kama da dankalin turawa.
A cewar masana, guntuwar jellyfish na iya zama madadin lafiyayyen abinci na gargajiya, domin a zahiri ba su da mai, amma matakan selenium, magnesium, phosphorus, iron da bitamin B12 suna da yawa.
Sabuwar hanyar ita ce a jiƙa jellyfish a cikin barasa sannan a zubar da ethanol, wanda ke ba da damar mayar da sliy shellfish, wanda shine kashi 95% na ruwa, zuwa kayan ciye-ciye. Wannan tsari yana ɗaukar kwanaki kaɗan kawai.
Abin sha'awa, la'akari da cewa irin wannan abincin na iya zama crunchy ba tare da cutar da kugu ba.