Oktoba ta zama watan kowace shekara Ranar Turawan Duniya (Ranar Ruwa ta Duniya). Abincin gargajiya na kayan abinci na Rasha, kamar na yawancin al'ummomin duniya, ya ci gaba da shahara fiye da shekaru dubu.
Wannan shine abin da ya haifar da bayyanar wannan biki mai ban mamaki. Ba shi da matsayi na hukuma, kuma kwanan wata da aka gudanar da shi a Intanet an nuna shi daban - 10 ga Oktoba 11 ko XNUMX. Hanya ɗaya ko wata, amma Oktoba ta haɗu da duk masu son goro - abincin gargajiya na ƙasashe da yawa. A cikin al'adun mutanen Rasha, a cikin al'adun girke-girke, ɗan kwalliya yana da wuri na musamman. Maganar "Miyar kabeji, amma fa abincin namu ne" ba haɗari ba ne.
An yi imanin cewa hutun ya samo asali ne a Burtaniya, inda al'adar girki da cin oatmeal har yanzu tana da ƙarfi. Akwai bayanin cewa an fara gudanar da shi a cikin 2009 tare da manufar sadaka ta taimakawa cibiyar taimaka wa yara masu yunwa a ƙasashe matalauta. Abincin burodi ne, samfurin da ya dogara da shirye -shiryen hatsi na amfanin gona iri ɗaya, wanda cibiyar Abincin Maryamu ta zaɓa a matsayin tasa wanda aka sadaukar da hutun. Abincin burodi ne, ko kuma hatsin da ake dafa shi, wanda shine ɗayan mafi sauƙi kuma mafi yawan jita -jita da ke girma a sassa daban -daban na duniya. Wani wuri porridge shine kawai tushen abincin. Don haka, tana iya hana barazanar yunwa.
Ikon dafa porridge daga hatsi iri iri da kayan marmari iri -iri, yankunan da ke girma wanda, daga baya, sun bambanta daga arewa zuwa kudu, ya sanya aladu watakila sanannen tasa a duniya. An shirya shi daga irin hatsi kamar: oatmeal, buckwheat, sha'ir lu'u -lu'u, shinkafa, sha'ir, gero, semolina, alkama, masara. Mahimmancin fifiko ɗaya ko ɗaya a cikin abincin mutane daban -daban yana da alaƙa da abin da amfanin gona na hatsi ya tsiro a yankin mutane. Bayan lokaci, gabaɗayan al'adar dafa abinci ta ɓullo a cikin al'adun mutane daban -daban, kuma an ƙirƙiri wasu abubuwan da ake so.
Ana gudanar da abubuwa daban-daban don girmama Ranar Fadar a cikin ƙasashe daban-daban. Don haka, a Burtaniya akwai gasar cin abinci ta kayan lambu (wanda aka kafa tun kafin kafa hutu). A cikin wasu ƙasashe, ana yin jarrabawa, koyar da darasi kan girke-girke, gasa, gasa a cikin girke-girke ko cin abincin. Yawancin gidajen cin abinci da wuraren shakatawa suna haɗawa a cikin menu kuma suna ba baƙansu nau'ikan hatsi a wannan rana.
Kar ka manta cewa yawancin hatsi, masu daɗi, abinci mai gina jiki, sun haɗa da abincin abinci da na yara. Ga yara, alawar tana zama ɗayan waɗancan abincin da yaron zai fara sanin abinci gaba ɗaya.
Abubuwa da yawa da aka keɓance don Ranar Tunawa ta Duniya suna ba da sadaka a yanayi, kuma kuɗin da aka samo daga gare su ana tura su ne don tallafawa yara masu yunwa da yaƙi da yunwa.