Naman alade nan take. Bidiyo
Hakuri da shagaltuwar mutane na kai ga cewa a zahiri babu wani lokaci da ƙoƙarin da ya rage don dafa abinci. Don haka, ana amfani da hatsi nan take a matsayin karin kumallo, wanda ya isa a zuba tafasasshen ruwa na wasu mintuna.
Mai sauri porridge ya dace
Nan take porridge yana adana lokaci, don haka ya dace da abincin safe. Ana zuba wani adadin hatsi tare da ƙaramin adadin ruwan zãfi kuma a shayar da shi na minti 2-5. A wannan lokacin, zaku iya samun lokaci don wankewa da goge haƙoranku ba tare da shagala da motsawa akai-akai ba.
A halin yanzu, akwai babban nau'in hatsi wanda ya bambanta ba kawai a dandano ba, har ma a cikin hanyar shiri. Wasu daga cikinsu suna buƙatar dafa abinci a kan wuta, amma lokacin dafa abinci bai wuce minti 5 ba. Wasu kuma an cika su da tafasasshen ruwa.
Abubuwan da ke tattare da hatsi masu sauri sun haɗa da hatsi guda ɗaya da cakuda hatsi da yawa a lokaci ɗaya. Ga masu son kayan zaki, akwai hatsi akan siyarwa tare da ƙari daban-daban: berries, kayan yaji, 'ya'yan itatuwa. Don sauƙin amfani, masana'antun suna shirya hatsi a cikin jakunkuna daban-daban, wanda shine hidima ɗaya.
Shin akwai wani fa'ida daga irin wannan tasa? Abincin karin kumallo mai sauri yana da fa'idodi da yawa, amma kar a manta game da rashin amfani.
Mummunan sakamako na porridge a jiki
Lokacin sayen irin wannan porridge, tambaya ta taso a kaina: ta yaya mai sana'anta ya sami irin wannan sakamakon? Abincin hatsi na yau da kullun yana buƙatar ɗan gajeren lokacin dafa abinci, bayan haka ana iya amfani da su don abinci. Wannan shiri ne mai sauri ya kamata ya faɗakar da masu siye. Don hanzarta aiwatarwa, hatsi suna tafiya ta hanyar fasaha ta musamman, sakamakon abin da hatsi ke ɗaukar nau'in flakes.
An dafa shredded hatsi da sauri da sauri, wanda ke adana lokaci da ƙoƙari don karin kumallo mai dadi da mai gina jiki
Har ila yau, ana amfani da wasu fasaha don ƙirƙirar porridges mai sauri. Mafi na kowa shi ne yin notches na musamman a kan flakes, sakamakon abin da zaruruwa suka karye zuwa ƙananan ƙwayoyin cuta yayin jiko.
Hydrothermal magani na shuke-shuke hatsi shima yana da tasiri. An kasu kashi uku: - tururi a cikin tukunyar jirgi tare da ƙaramin ƙaramin ruwa; - evaporation a babban matsa lamba da kuma yawan zafin jiki; – infrared magani.
Wannan hanyar sarrafa hatsi baya buƙatar lokaci mai yawa, kuma yana haɓaka haɓakar porridge.
Cutar da irin wannan porridge ya ƙunshi gaskiyar cewa babu kusan abubuwan gina jiki, abubuwan ganowa da bitamin a ciki, waɗanda ba za a iya faɗi game da porridge na halitta ba. Tushen fiber, wanda ya zama dole don aiki na yau da kullun na jiki, porridge ne na gargajiya da aka yi daga hatsi na halitta.
Hakanan, don ba da ƙanshi mai daɗi da ɗanɗano, masana'anta suna amfani da daɗin ɗanɗano da ƙari daban-daban waɗanda ke shafar yanayin jiki mara kyau. Maimakon busassun 'ya'yan itatuwa da berries, ana amfani da busassun apples waɗanda suka yi amfani da "hanyoyin" sunadarai.
Don girke-girke na cutlets na abinci, karanta labarin na gaba.