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Hungarian puff cheesecakes: girke -girke bidiyo
A Rasha, Hungarian puff cheesecakes sune sunayen shahararrun kayan zaki na Hungary turos taska - "dam" ko "jakar" tare da cuku gida. Wannan tasa ba ta da kama da siffar da aka fi sani da buɗaɗɗen kek tare da cuku gida, amma kamar dadi da appetizing.
Hungarian puff cheesecakes: girke-girke
Sinadaran don Hungarian Puff Cheesecake
Don shirya shahararrun "wallets", za ku buƙaci abubuwa masu zuwa don kullu yisti mai yisti: - 340 g gari; - 120 g man shanu ba tare da gishiri; - 9 g na sabo ne yisti; - 1 gilashin madara, 3,5% mai; - 1 teaspoon na sukari; - 2 qwai kaza; – wani tsunkule na gishiri.
Don cikawa, ɗauka: - 2 qwai kaza; - 3 tablespoons na sukari; - 600 g cuku gida 20% mai; - 2 tablespoons na mai kirim mai tsami; - 30 g finely grated lemun tsami zest; - 50 g na zabibi mai laushi, ƙananan, zinariya. Hakanan za'a buƙaci gwaiduwa kwai 1 da sukari na gari.
Sauran shahararrun kayan zaki na Hungary sune croissants tare da kirim na vanilla, Dobosh cake, donuts jakadan da aka yi daga irin kek, quince jelly, kukis na yisti na bakin ciki - fuka-fukan mala'ika
Hungarian Puff Cheese Recipe
Fara dafa abinci tare da yisti puff irin kek. Don yin wannan, Mix yankakken man shanu tare da 100 grams na gari. Mirgine da sakamakon taro a kan cling fim a cikin wani uniform Layer, kunsa kuma saka a cikin firiji. Yi kullu, don wannan, zafi madara zuwa digiri 30-40 kuma narke sabon yisti a ciki, ƙara kimanin teaspoon 1 na sukari, motsawa kuma saka a wuri mai dumi. Tara sauran fulawa ta cikin siffa mai kyau. Wannan zai zama mafi daidai idan kun yi amfani da mug na musamman na sieve. A doke qwai da sukari da gishiri, a gauraya da kullu, sannan a kwaba a cikin kullu mai kama da cheesecake ta amfani da sifted. Rufe shi da tawul na lilin kuma bari tashi a wuri mai dumi. Zai ɗauki kusan awa ɗaya. Mirƙira da ƙãre kullu a cikin murabba'i sau biyu girman adadin man shanu mai sanyi. Saka man shanu a kan Layer, rufe shi da kullu kuma a mirgine shi, motsa fil ɗin mirgina a hanya ɗaya. Ninka kullu a cikin "littafi" kuma a ajiye shi na minti 20. Mirgine da ninka kullu, bar shi ya huta, sau 2-3. Mirgine kullu a cikin babban Layer lokaci na ƙarshe kuma a yanka a cikin murabba'ai.
Rub da cukuwar gida ta hanyar sieve mai kyau, haɗa tare da granulated sugar, lemun tsami zest, zabibi da kirim mai tsami. Sanya cikar a tsakiyar kowane murabba'i kuma kunsa su a cikin kulli, ninka sasanninta na gaba da juna. Goga cukuwar da gwaiwar kwai.
Idan cikon ya yi yawa a gare ku, ƙara ƴan cokali na semolina ko ɓawon burodi a ciki.
Gasa turosh tashko a cikin tanda preheated zuwa 170 digiri. Sanya pies ɗin da aka gama da kuma ƙura tare da powdered sugar.