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Farin kabeji a cikin kwan batir. Video girke -girke
Farin kabeji a cikin kwai da cuku miya abinci ne mai ban sha'awa tare da haɗin dandano mai ban mamaki. Amfanin da taushin kayan lambu suna da cikakkiyar cikawa ta hanyar satiety da danko mai ɗanɗano mai ɗanɗano mai daɗi, yana jujjuya tasa a cikin ɗanɗano na gaske.
Farin kabeji a cikin kwai cuku batter
Boiled farin kabeji a cikin cuku da kwai miya
Sinadaran: - 700 g na farin kabeji sabo ne; - 100 g cuku mai wuya; - 1 gwaiduwa kaza; - 1 tsp. l. gari; - 100 ml na kayan lambu broth da madara; - 1 tsp. l. man shanu; - 70 g gurasa crumbs; - 1 tsp gishiri.
Za'a iya dafa farin kabeji a cikin injin tururi ko multicooker ta saita yanayin dafa abinci mai dacewa
Zuba 1L na ruwa a cikin ƙaramin tukunya ko tukunya, sanya a kan zafi mai zafi, gishiri kuma kawo zuwa tafasa. A wanke farin kabeji sosai, a raba kabeji zuwa kananan fulawa kuma a tsoma su cikin ruwa mai kumfa. Cook kayan lambu har sai da taushi, kimanin minti 10-15. Ya kamata a shirya sosai amma har yanzu yana da ƙarfi. Zuba abinda ke cikin tukunyar a cikin colander. Girgiza shi da sauƙi don kauce wa wuce haddi ruwa da kuma canja wurin dafaffen kabeji zuwa tasa.
A narke man shanu a cikin kaskon soya, sai a zuba fulawa a soya shi har sai ya yi launin ruwan kasa, yana motsawa da spatula na katako ko cokali. Ba tare da tsayawa motsawa ba, a hankali a zuba a cikin broth, sannan madara, ƙara cuku mai tsami kuma simmer miya na minti 10 a kan zafi kadan. Da zarar ya yi santsi, a hankali a zuba yolk ɗin kwai a cire daga murhu.
Ki yanka farin kabeji kanana, a hada su da busassun busassun buredi a zuba a kan cuku da miya kamar yadda aka nuna.
Soyayyen Farin kabeji da Kwai Cheese Sauce
Sinadaran: - 800 g na farin kabeji; - 3 qwai kaza; - 2 cloves na tafarnuwa; - 2 tsp. gari; - 1 tsp soda; - 0,5 tsp. ruwa; - gishiri; - man kayan lambu;
Ga miya: - 1 kwai; - 100 g cuku mai wuya; - 1,5 tsp. kirim mai tsami 20%; - wani tsunkule na ƙasa baki barkono; - 0,5 tsp gishiri.
Farin kabeji a cikin batter zai zama mafi na roba idan an wanke shi a ƙarƙashin ruwan sanyi bayan tafasa.
Shirya farin kabeji, raba zuwa matsakaici-sized florets kuma tafasa har sai da rabin dafa shi a cikin minti 5-7 a cikin salted ruwa. Yi batter, wanda ya doke ƙwai, jefa tafarnuwa da aka daskare a gare su, 0,5 tsp. gishiri da soda. Dama komai tare da whisk, tsoma da ruwa da kuma kauri da gari. Ajiye kullu mai ruwa-ruwa na minti 10 a cikin firiji. Gasa man kayan lambu a cikin kwanon frying kuma a soya kabeji na tsawon minti 3-4 a kowane gefe, tsoma guntu a cikin batter.
Gina wanka na ruwa da zafi da ƙwan da aka yi masa bulala a kai. A kowane hali kada ku ƙyale cakuda ya tafasa, in ba haka ba furotin zai ragu. Pepper da gishiri, sai a motsa a cikin grated cuku, kawo har sai da santsi a ajiye. Ku bauta wa farin kabeji da cuku miya tare ko dabam a cikin jirgin ruwa mai laushi.