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Yadda ake shan nama da kifi akan gasa, menene mai shan sigari
An buɗe lokacin barbecue a hukumance, kuma ƙanshin gasasshen nama tare da hayaƙi ya sake cika dukkan wuraren shakatawa da ƙauyukan ƙasar.
Amma menene ainihin mun sani game da fasahar yin burodin gawayi, ban da girke -girke masu sauƙi don kebabs da dankali? Tare da taimakon na'urori masu sauƙi, zaku iya haɓaka ƙarfin barbecue, iyalai da abokai masu ban mamaki tare da jita -jita. Yadda ake haɓaka gasa ku kuma menene, banda barbecue, tabbas yakamata ku dafa akan garwashin wannan bazara, in ji masanin Wday.ru.
Kwararren cibiyar sadarwar manyan kantuna don gyarawa da dacha OBI
Hayaƙin 'yanci akan tebur
Duk wani brazier tare da ɗan motsi na hannu ya zama… gidan hayaƙi. Ya isa ya ƙara shi da na'urar da sunan ɗaya. Zai fi kyau sanya gidan hayaki daga gida, saboda hayaƙin zai yi ƙarfi sosai, amma ƙanshin mai ban sha'awa zai taru da sauri a teburin ku ba kawai dangi duka ba, har ma maƙwabta a cikin ƙasar. Jin kyauta don yin gwaji tare da wani abu daga namomin kaza zuwa taushi. Ko da 'ya'yan itatuwa ana shan su ta gourmets mafi ƙwarewa.
Ka'idar aiki ta gidan hayaƙi mai sauqi ce: ana zuba sawdust ko kwakwalwan bishiyoyin bishiyoyi a ƙasa, kuma ana sanya samfurin a saman gira. An rufe akwati, an sanya shi a kan gasa, kuma guntun katako ya fara ƙonawa daga zafin garwashin. Hayaƙi mai ƙamshi ya mamaye abincin kuma cikin sauri ya isar da su cikin shiri. Dole ne ku ciyar daga rabin sa'a zuwa awanni biyu, gwargwadon samfurin - kuma kuna iya ba da sabbin kayan abinci a teburin. Kifin da aka ƙona gida da tsiran alade ba zai bar kowa ya shagala ba.
Zuwa ƙarshen aikin, ƙara sabbin tsiran juniper, waɗanda ba kawai za su ƙara ɗanɗano mai daɗi ga tasa ba, amma kuma suna kare kariya daga ƙura da ƙara tsawon rayuwarsa.
Juicy a ciki, crispy a waje
Grilling shine dole ga aficionados steak a lokacin bazara. Wannan kayan aikin dafa abinci na waje zai ba ku mamaki da fa'idarsa, sauƙin amfani da saurin shiri. A cikin gasa, ana dafa abinci a ƙarƙashin murfi gwargwadon babban & madaidaicin ƙa'ida - zafi mai zafi da saurin dafa abinci. Wannan yana ba da damar a soya naman har sai ya ɗan huce yayin da ake ajiye shi a ciki da fitar da ƙamshi.
Tare da gasa gawayi, kuna dafa nama mai daɗi mai daɗi, kifi, kaji da steaks kayan lambu tare da alherin shugaba. Gurasar baƙin ƙarfe da murfi suna sa ya yiwu ba kawai don soya ba, har ma da gasa, dafa abinci har ma da hayaƙi.
Gawayi wok
Mu'ujiza na abinci na Asiya, an tsara wok spherical don dafa shi akan wuta. Jigon wannan na’urar dafa abinci shine soyayyen abinci, a yanka shi cikin kanana, yana motsa su kullum a cikin kwanon rufi. Wannan dabarar dafa abinci ana kiranta stir-fry, inda abinci ke kan saman mai mai zafi ba tare da taɓa ƙasan kwanon ba. Hakanan akwai wok na ƙarfe na musamman don barbecue, kuna iya soya kowane abinci a ciki, kuma idan kun yi amfani da murfin da aka haɗa, zai juya zuwa kasko don dafa pilaf, miya, stew da sauran jita-jita akan gawayi.
Kuma ana iya ba da mafi kyawun yanayi don amfani da irin wannan wok a matsayin tukunyar jirgi biyu. Zuba cikin ruwa, sanya gira a saman. Da zaran ruwan ya tafasa, tururin da ke tashi zai zube akan abincin, ya dafa shi ba tare da digon mai ba don amfanin lafiya.
Gidan hayaƙi ga malalaci
Idan ba ku bane masu sha'awar gwaje -gwaje masu rikitarwa a cikin dafa abinci, amma kuna son haɓaka menu na dacha, to yakamata ku gwada sabon kayan aikin barbecue. Mai shan sigari na bakin karfe zai ƙara ƙanshin hayaƙi mai daɗi a cikin abincin da kuka shirya ba tare da dogon shan sigari ba. Kawai sanya wannan na'urar da ke ɗauke da ita a kan gasa ko skewers, wanda aka riga aka ɗora ta da kwakwalwan itace. Dusar ƙanƙara mai ƙamshi za ta fara lulluɓe abincin da aka dafa a cikin wuta kuma ta sha hayaƙi kaɗan. Wannan ƙaramin abin zamba zai ba nama ko kayan lambu ainihin ƙanshin hayaƙi kuma ya sa gourmets su yaba da dabarun dafa abinci.