Fresh ƙwai sun fi sauƙi don rabuwa - a cikin su, farin yana haɗe da gwaiduwa, sabili da haka ana rarrabasu cikin sauƙi.
- Ki fasa kwai a kwanon da wuka a tsakiyar tsakiyar kwalin don ya kasu gida biyu. Wasu daga cikin sunadaran nan take zasu kasance cikin kwano. Yanzu zuba kwai a cikin dabino kuma bari farin ya malale tsakanin yatsunku. Wannan ita ce hanya mafi datti don raba gwaiduwa da fari.
- Hanya ta biyu ita ce a riƙe ƙwan a cikin rabin ƙwarjin, zuba daga ɗaya zuwa ɗaya don ɗayan don protein ya gudana a cikin kwano kuma gwaiduwa ta kasance a cikin harsashin.
- Kuma hanya ta ƙarshe ita ce amfani da na'urori na musamman don raba gwaiduwa da furotin, waɗanda akwai su da yawa a kasuwa. Ko yin irin waɗannan kayan aikin da kanku. Misali, karya adadin kwai da ake buƙata a cikin kwano ka tsotse cikin gwaiduwa tare da wuyan kwalbar filastik, ka bar shirye-shiryen furotin da aka shirya a cikin kwano.