Contents
Kuna son dandano soyayyen shinkafa tare da jatan lande? Kuna so ku san yadda ake shirya shi? Sannan karantawa saboda, a cikin wannan labarin, zai koya muku hanya mafi sauƙi don yin soyayyen shinkafa mai daɗi tare da jita-jita. Za mu rufe sinadarai da tsarin dafa abinci daki-daki, don haka za ku iya yin wannan abincin gargajiya cikin sauƙi. Za ku koyi hanya mafi kyau don shirya shinkafa da shrimp, da kuma sinadaran da kuke buƙatar yin ta.
Anan, zaku sami hanyar ku ta hanyar tsarin kula da wannan abincin gargajiya. Amma jin daɗin ziyarta https://successrice.com/recipes/easy-shrimp-fried-rice/ kuma koyi wata hanya ta daban zuwa girke-girke iri ɗaya.
Sinadaran
- 1 ½ kofuna ko shinkafa fari ko launin ruwan kasa.
- 1 ½ kofuna na shrimp da aka yanka.
- 1 albasa.
- Karin man zaitun.
- 2 tafarnuwa tafarnuwa.
- 1 tbsp na ginger sabo.
- Scallions.
- 1 tbsp na soya miya.
- 1 tbsp na ruwan 'ya'yan itace lemun tsami.
- 1 tbsp na man sesame.
- Gishiri da barkono dandana.
Mataki 1: Dafa Shinkafa
Ana yin wannan abincin da farar shinkafa. Koyaya, zaku iya amfani da shinkafa fari ko launin ruwan kasa. Idan kana amfani da farar shinkafa, sai a dafa shinkafar a ruwa kashi biyu zuwa kashi daya. Don shinkafa mai launin ruwan kasa, maimakon haka, a dafa ta a cikin ruwa kashi uku zuwa kashi daya.
Kurkura shinkafar don cire sitaci mai yawa. Wannan ba dole ba ne, amma zai sa shinkafar ta fito da karfi. Yawan sitaci yana da kyau ga jita-jita masu tsami, nau'in pudding-kamar laushi, wanda ba haka ba ne na wannan tasa.
Sanya shinkafa a cikin tukunya kuma ƙara adadin ruwan da ya dace dangane da irin shinkafar da kuka yanke shawarar amfani da shi.
Ki kawo ruwan ya tafasa sannan ki rage wuta ya yi kasa. Rufe tukunyar kuma bari shinkafar ta yi zafi kamar minti 15. Kar a cire murfin a wannan lokacin.
Da zarar ruwan ya sha, sai a kashe wuta a bar shinkafar ta zauna kamar minti 10. Wannan zai tabbatar da cewa an dafa hatsin. Kuna iya juyar da shinkafar tare da cokali mai yatsa ko cokali don raba hatsi.
Mataki na 2: Sanya shrimp
Don soya jatantan, sai a yi zafi da man a cikin babban kwanon rufi a kan zafi mai zafi. Da zarar man ya yi zafi, sai a zuba jatan a cikin kaskon da gishiri da barkono. Cook da shrimp na tsawon minti 2-3, yana motsawa lokaci-lokaci, har sai sun dahu kuma sun fara juya launin ruwan hoda. Cire shrimp daga kwanon rufi kuma ajye.
Na gaba, ƙara tafarnuwa, ginger, da scallions zuwa skillet. Cook don minti 1-2, yana motsawa akai-akai, har sai tafarnuwa yana da ƙanshi kuma scallions suna laushi. Sai ki zuba soya miya, ruwan lemun tsami, da man sesame a cikin kaskon a jujjuya su hade.
A ƙarshe, ƙara dafaffen shrimp a mayar da shi a cikin kwanon rufi kuma dafa don ƙarin minti 1-2, kawai don zafi. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta.
Mataki na 3: Ƙara Shinkafa zuwa Shrimp
Mataki na hudu don yin shrimp mai daɗin soya shi ne ƙara shinkafa. Don yin wannan, kuna buƙatar shinkafar da kuka dafa a baya.
Da zarar an gama shinkafa, ƙara shi a cikin kwanon rufi tare da jatan lande. Haɗa komai tare kuma dafa akan matsakaiciyar wuta na tsawon mintuna biyu zuwa uku. Wannan zai taimaka wa shinkafar ta zama ɗan launin ruwan kasa da ƙara ɗanɗano a cikin tasa. Da zarar komai ya dahu, kashe wuta kuma kuna shirye don yin hidima.
Idan kuna son ƙara ɗan ɗanɗano kaɗan a cikin tasa, zaku iya ƙara cokali na soya miya. Wannan zai ba da tasa mai zurfi, dandano mai kyau. Hakanan zaka iya ƙara ɗan foda na tafarnuwa ko tafarnuwa nikakken sabo a cikin tasa don ƙarin bugun dandano. Idan kuna neman abinci mai daɗi, zaku iya ƙara wasu sabbin ganye kamar cilantro ko Basil.
Mataki na 4: Ku bauta kuma ku ji daɗi
Ku bauta wa wannan tasa a matsayin babban ɗaya a cikin abincinku na gaba kuma ku ji daɗi! Iyalin ku za su so shi!
Tukwici na ƙarshe: Idan kuna son raka wannan abinci mai daɗi tare da gilashin ruwan inabi mai kyau, zaku iya zaɓar farar Chardonnay ko Riesling, ko ɗan itace mai laushi Malbec.