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Kuna jin daɗin wani abu mai ban mamaki? Girke-girke na shinkafa ba koyaushe ya zama mai ban sha'awa ba. Rican kuma na iya zama babbar hanya don kawo sabbin abubuwan daɗin daɗi a farantin ku! Wannan labarin zai taimake ka ka gano duniyar abinci na duniya tare da abinci biyar masu dadi da sauƙi don yin girke-girke.
Daga kajin Mexica na gargajiya da shinkafa zuwa ƙaƙƙarfan Thai Khao Pad, zaku sami wani abu don daidaita abubuwan dandanonku. Don haka, idan kuna neman sabuwar hanyar da za ku ɗanɗana abincin dare, bari mu fara dafa waɗannan girke-girken shinkafa masu ban mamaki!
1. Chicken Cheesy da Shinkafa
Wannan girke-girke mai dadi na kaza mai cheesy da shinkafa yana da sauƙin yin kuma oh-mai dadi! Yana buƙatar ƴan abubuwa masu sauƙi kuma ana iya yin su cikin ƙasa da awa ɗaya. Don cikakken girke-girke, da fatan za a ziyarci https://minuterice.com/recipes/cheesy-chicken-and-rice/.
2. Shinkafa mai yaji da Curry kwakwa
Shinkafa da curry na kwakwa abinci ne mai daɗi kuma mai daɗi wanda za a iya yin shi ta ƴan matakai kaɗan.
Sinadaran:
- Basmati shinkafa
- Madarar kwakwa.
- Curry foda.
- Tafarnuwa.
- Ginger.
- Albasa.
- Irin kayan yaji.
umarnin:
- Fara da dafa shinkafar basmati. Da zarar an gama sai a ajiye shi a gefe.
- A cikin babban tukunya, zafi mai akan matsakaicin zafi. Ki zuba tafarnuwa da ginger da albasa ki dahu har sai albasa ta yi laushi. Ƙara garin curry kuma a motsa na ƴan mintuna. Ƙara madarar kwakwa, yana motsawa har sai ya hade.
- Daga karshe sai a zuba shinkafar basmati da aka dafa a rika motsawa har sai ta yi zafi. Ana iya amfani da wannan tasa tare da bangarori daban-daban, kamar naan, roti ko chapati. Hakanan za'a iya amfani dashi tare da gefen kayan lambu ko salatin. Gishiri ne mai kyau don yin wa taron jama'a, saboda ana iya ninka shi sau biyu ko sau uku.
3. Lemon Rice Pilaf tare da Pistachios
Wannan lemun tsami shinkafa pilaf tare da pistachios ne mai dadi da kuma sauki gefen tasa wanda aka yi tare da sauki sinadaran. Gishiri ne mai kyau don yin hidima tare da gasasshen nama ko gasasshen nama.
Sinadaran:
- Dogon hatsi.
- Man zaitun.
- Albasa.
- Tafarnuwa
- Lemon tsami.
- Kaji broth.
- Salt.
- Barkono.
- Faski.
- Pistachios
umarnin:
- Don farawa, zafi man zaitun a cikin babban kwanon rufi a kan matsakaicin zafi. Ki zuba albasa da tafarnuwa ki dafa har sai ya yi laushi.
- Sai ki zuba shinkafar ki juya har sai shinkafar ta yi laushi. Sai ki zuba ruwan lemun tsami da ruwan kajin da gishiri da barkono a kwaba komai wuri guda. Ki kawo hadin a tafasa ki rage wuta ki barshi ya yi kamar minti 15 ko kuma sai shinkafar ta dahu.
- A ƙarshe, ƙara faski da pistachios kuma kuyi hidima.
4. Shinkafar kwakwa da mangwaro
Wannan dadi pudding shinkafa kwakwa tare da mango shine mafi kyawun kayan zaki don ranar rani. Yana da tsami da kuma sanyaya rai, kuma hadewar kwakwa da mangwaro na sama ne kawai.
Sinadaran:
- 1 kofin shinkafa gajere.
- Kofuna 2 na madarar kwakwa.
- 1/4 kofin sukari.
- 1 teaspoon na cire vanilla.
- 1/4 teaspoon na ƙasa kirfa.
- Mangoro 1, bawon da yanka.
umarnin:
- Don yin pudding, fara dafa shinkafar tare da madarar kwakwa, sukari, tsantsa vanilla, da kirfa. Dafa cakuda akan zafi mai zafi, yana motsawa akai-akai, har sai ya yi kauri da kirim.
- Da zarar shinkafar ta dahu sai a cire daga wuta a bar ta ta huce. Sai azuba mangoron da aka yanka. Raba pudding cikin jita-jita daban-daban kuma a ba shi sanyi. Wannan pudding shinkafa kwakwa tare da mango shine cikakkiyar haɗuwa da ɗanɗano mai tsami da 'ya'yan itace.
- Nonon kwakwa yana ba shi nau'i mai ma'ana kuma mai laushi, yayin da mangwaro yana ƙara zaƙi da taɓawa na acidity. Kayan zaki ne mai daɗi kuma mai daɗi wanda zai gamsar da ɗanɗanon kowa!
5. Kek ɗin Shinkafa mai ɗanɗano tare da Chips Chocolate
Abincin shinkafa mai ɗanɗano tare da cakulan cakulan kayan zaki ne mai daɗi wanda kowa zai so. Girke-girke ne mai sauƙi don yin kuma kayan abinci galibi suna cikin kantin kayan abinci na kowane gida.
Sinadaran:
- shinkafa m.
- Sugar.
- Man.
- Madarar kwakwa.
- Dark cakulan kwakwalwan kwamfuta.
umarnin:
- Don farawa, haɗa shinkafa mai ɗaki da sukari a cikin kwano. Azuba mai a cikin babban kasko sai a zuba hadin shinkafa mai danko. Cook don kimanin minti 5, yana motsawa kullum. Sa'an nan kuma, ƙara madarar kwakwa kuma dafa don ƙarin minti 5.
- Da zarar cakuda ya shirya, sai a mirgine shi a kan katakon filafili kuma a yanka a kananan da'irori. Sanya da'irar a kan takardar burodi mai maiko kuma a yayyafa da cakulan cakulan. Gasa a cikin tanda preheated na minti 10. Da zarar an shirya, bari sanyi kuma ku ji daɗi!
- Haɗin shinkafa mai ɗaki, sukari, da madarar kwakwa suna haifar da babban nau'in rubutu wanda ke da daɗi da kirim. Ƙarin cakulan cakulan yana ƙara dandano mai kyau wanda zai tabbatar da faranta wa kowa rai.