Yadda ake shuka tafarnuwa a kaka
Akwai mafi kyawun lokacin dasa shuki kowane amfanin gona. Tafarnuwa na cikin nau'ikan amfanin gona ne, waɗanda ake son shukawa kafin lokacin sanyi, amma kuna buƙatar sanin sarai yadda ake shuka tafarnuwa a cikin kaka don ba da girbi mai kyau a shekara mai zuwa.
Kafin ka fara dasa tafarnuwa, kana buƙatar aiwatar da aikin shiri, wanda zai yi tasiri mai kyau akan girbi na gaba. Dukan iri da kanta da wurin da za su girma suna bukatar shiri.
Dasa tafarnuwa a cikin fall yana da sauƙi, amma yana buƙatar wasu shirye-shirye.
Nasiha na asali kafin tashi:
- Kashe tafarnuwa. Busassun kawunan tafarnuwa da aka shirya don dasa ana jiƙa a cikin potassium permanganate na sa'o'i biyu. Wani mahimmin sakamako mafi girma shine maganin saline, teaspoon na 1 lita na ruwa. A cikin irin wannan maganin, tafarnuwa bai kamata ya wuce minti 3 ba.
- Zabi wuri. Ba za ku iya dasa tafarnuwa a wurin da ta gabata ba na akalla shekaru 2-3. Hakanan yana da kyau a guje wa wurare bayan an girbe albasa, tumatir, barkono, eggplants. Mafi kyawun wuri zai kasance ƙasa bayan kabewa, squash, legumes da kabeji.
- Shirya ƙasa. Ba za ku iya amfani da taki don wannan ba. Ana haƙa ƙasar tare da peat, ana ƙara superphosphate da takin mai magani na potash, 20 g a kowace murabba'in 1. Ƙasa ya kamata ya zama haske, sako-sako. Yana da kyau a guji inuwa da dampness.
Kafin ka tambayi kanka lokacin da kuma yadda za a dasa tafarnuwa a cikin fall, kana buƙatar yanke shawarar wurin dasa shuki da ingancin ƙasa. Hanyar haɗin kai kawai ga tsarin yana da tabbacin kawo sakamako masu dacewa.
Yadda ake dasa tafarnuwa yadda ya kamata a cikin kaka
Mafi kyawun lokacin dasa shuki wannan amfanin gona shine Satumba - don tsakiyar Rasha da Oktoba - na kudancin. Idan masanin agronomist yana da ingantaccen hasashen yanayi na makonni masu zuwa, zai iya yin daidai gwargwadon lokacin dasa shuki - makonni 2-3 kafin sanyi na farko.
Idan kun dasa tafarnuwa a farkon lokacin, to, za ta harba kibiyoyi masu rauni waɗanda ke raunana shuka, kuma dasa shuki daga baya zai yi mummunan tasiri ga rooting na cloves da lokacin hunturu na gaba.
An dasa cloves tafarnuwa da aka shirya 10-15 cm baya, 25-30 cm suna komawa tsakanin layuka. Zurfin dasa mafi kyau shine 5-7 cm, amma idan lokacin ya ɓace kuma sanyi ya riga ya kasance kusa, to an ƙara zurfin rami zuwa 10-15 cm.
Lokacin yin nutsewa da shuka a cikin rami, ba za ku iya danna shi ba, wannan zai haifar da mummunan tasiri ga ci gaban tushen.
Bayan dasa shuki, kuna buƙatar rufe gadon lambun 7-10 cm tare da Layer na peat, sawdust ko humus. Brushwood da coniferous rassan kuma za su yi amfani. Za su taimaka tarko dusar ƙanƙara da kuma samar da dumi bargo. Lokacin bazara ya zo, ya kamata a tsaftace gado.
Dasa tafarnuwa hunturu tsari ne mai sauƙi wanda baya buƙatar ƙwarewa na musamman. Kuna buƙatar kawai ku mai da hankali kan shirye-shirye kuma ku lissafta mafi kyawun lokacin don yankin ku na yanayi.