Duk da sauƙin shirye-shirye da yanayin rikitarwa na girke-girke, ƙwanƙolin casserole ba koyaushe yake aiki ba - ko dai ya faɗi ko ba a gasa shi ba, ko kuma, akasin haka, yana ɗanɗana da wuya da kuma roba. Me za ku iya yi don yin cikakken casserole?
- Sayi madaidaicin cuku gida - sabo, mai inganci, zai fi dacewa bushe. Babban abu an tabbatar. Babu sitaci ko ƙari mai kitse.
- Koyaushe shafa curd ta cikin sieve don tsarin casserole ya zama daidai. Idan ba malalaci bane, zaka iya ma sau biyu.
- Rarrabe farin da yolks, da farko ƙara yolks ɗin a kan curd, kuma ƙara farin da aka yi wa bulala daban a ƙarshen. Don haka casserole zai zama mai iska kuma yayi kama da soufflé.
- Kada a saka sikari a cikin casserole - to ana iya cinsa da jam, 'ya'yan itace ko na syrup. Ba tare da sukari ba, naman zai kasance mai yawa.
- Cook da casserole a ƙananan zafin jiki - kimanin digiri 160. Gwanin casserole, mafi tsayi da ƙananan zafin jiki ya zama.
- Don rage adadin kalori na casserole, yi amfani da cuku mai ƙarancin mai da ware yolks.