Me yasa kuke ganin kuna dafa komai bisa ga girke-girke, ƙara kayan yaji, amma ba ku jin daɗin ɗanɗanon kayan ƙanshin da ya dace? Gogaggen restaurateurs yin wannan - suna dumama kayan yaji yayin dafa abinci.
Lokacin da kuka zafi kayan yaji, suna ba da ƙarin dandano ga abincin. Mafi yawan kwanon rufi zai yi. Kada a yi zafi da kayan yaji na dogon lokaci, har sai ɗan hazo.
Don salatin, alal misali, ba lallai ba ne don zafi barkono baƙar fata, amma ga kowane jita-jita wannan hack ɗin rayuwa yana da kyau.
Zaki iya dumama kayan kamshi kafin ki nika su sai kamshi mai dadi zai kara karfi.
Wannan hanya kuma ta dace da kayan yaji da aka aika don ajiya: dumi, jira don kwantar da hankali, sanya a cikin kunshin iska sannan kuma za a adana dandano mai kyau da ƙanshi na dogon lokaci.