Dafa farar shinkafa ta mintina 12 zuwa mintuna 15, da shinkafar launin ruwan kasa a cikin jaka-mintuna 20-minti 25.
Yadda ake dafa shinkafa a cikin buhu
Kuna buƙatar - buhun shinkafa, ruwa
1. Dauki buhun shinkafa, ka duba idan mutuncin ta ya karye.
2. Saka jakar a cikin tukunyar ruwa kuma ka kiyasta kimanin ruwa - kana bukatar ruwa ninki biyu kamar na buhun shinkafa domin shinkafar ta lullubeta cikin ruwa yayin dahuwa.
3. Kawo ruwa a tafasa, sanya jaka (ko jakunkuna) tare da shinkafa.
4. Gishirin ruwa domin dafaffiyar shinkafa daga jakar za a iya ba da ita nan da nan.
5. Rufe kwanon rufi da murfi kuma dafa shinkafa na mintuna 20-25 tare da tafasasshen tafasa, kula da yawan ruwa yayin dafa abinci.
6. A ƙarshen dafa abinci, ɗauki buhun shinkafa ta madauki tare da cokali mai yatsa sannan a canza zuwa colander don yin gilashin ruwa (za a sami kaɗan daga ciki).
7. Da zaran jaka ta ɗan huce, a hankali ka tallafeta, ka yanka jakar ka juya, kana ɗora shinkafar daga cikin jakar akan faranti.
8. Shinkafa daga jaka an shirya - ƙara mai da hidimtawa, ko amfani da shi azaman an umurce ku.
Gaskiya mai dadi
- Don dafa shinkafa a cikin jakunkuna a cikin murhun microwave, dole ne ƙarfin ta ya kasance aƙalla watts 800 - a ƙaramin ƙarfi, shinkafar ba za ta dahu sosai ba, za ta bushe, tauri. Don dafa shinkafa a cikin microwave na 600 watt, ƙara lokacin girki da minti 5.
Shinkafa a cikin buhu baya buƙatar a tsabtace shi bayan tafasa, tunda an riga an sarrafa shi a cikin samarwa ta yadda zai zama bayan ya tafasa.
Shinkafa a cikin jaka ya dace don shirya, amma tsada sosai: don jaka 5 tare da nauyin nauyin gram 400, 70-80 rubles. (mistral, uvel, mai adalci). A lokaci guda, kilogram 1 na shinkafa a sarari yakai 60-70 rubles. (duk farashin suna kan matsakaici a cikin Moscow don Yunin 2019).
Shinkafa dole ne ta shanye dukkan danshi lokacin da ake tafasa, amma ana amfani da ruwa mai yawa yayin dafa shinkafar buhu. Akwai ramuka na musamman akan buhunan shinkafar, godiya ta wacce aka cika shinkafar da danshi kuma a lokaci guda baya rasa ƙimar ta mai gina jiki.
Shinkafa daga jaka, godiya ga kunshin da sarrafa shinkafa ta musamman, baya mannewa koyaushe kuma yakan zama mai lalacewa. Koyaya, idan an keta yanayin ajiya kuma har yanzu shinkafar tana manne, ana bada shawara a ƙara mai da hidimar shinkafar da miya.