Yadda za a dafa kifi kifi: girke-girke masu dadi a cikin kwanon rufi da a cikin tanda

Catfish kifi ne da ya bambanta da sauran nau'in kifi ta hanyar keɓantacce, don haka mutane da yawa suna ganin cewa ba zai yiwu a iya dafa abinci mai daɗi da shi ba. Hasali ma wannan ruɗi ne, duk da cewa akwai wahalhalu wajen dafa abinci. Saboda haka, yana da mahimmanci a san abin da za a iya shirya jita-jita daga wannan kifi.

Bayanin kifi

Yana da wuya a sami aƙalla ƙashi a cikin naman wannan kifi. A lokaci guda, naman yana da ɗanɗano mai ɗanɗano, ɗanɗano mai daɗi, kuma tunda naman yana da kitse, ana samun jita-jita masu daɗi sosai daga kifin. Ana iya dafa naman kifin, a soya, a dafa, da kuma gasa. Kamar kowane abincin teku, naman katfifi ya ƙunshi cikakken tsarin duk abubuwan da ke da amfani waɗanda suke da mahimmanci ga jikin ɗan adam. Naman kuma yana da wadataccen furotin, wanda ya ninka sau 4 fiye da mai.

Abin sha'awa don sani! Naman katfifi ya dace don dafa jita-jita daban-daban, gami da abincin haute.

Yadda ake shirya kifi

Kafin ka dafa abincin kifi, kana buƙatar shirya kifi. Yana da kyau idan kun sami nasarar samun gawar kifin da ba a yanke ba, amma sai ku yanke shi da kanku.

1. Da farko, dole ne a lalata shi da kyau.
2. Sai a yanke kai a yanke cikin.
3. Ana cire kayan ciki kuma ana wanke kifi da kyau.
4. A ƙarshe kawar da wutsiya da fins.

A ƙarshe, an yanke kifin guda ɗaya, wanda girmansa ya dogara da tasa da aka shirya don shirya.

A matsayinka na mai mulki, shaguna sun riga sun sayar da naman kifi da aka shirya don dafa abinci, don haka ya isa ya saya su.

girke girke

Ana shirya kifi kifi ta kowace fasaha mai dacewa, tare da cika tasa tare da kowane jita-jita na gefe.

Fillet ɗin kifi soyayye a cikin kwanon rufi

Kuna buƙatar samfuran samfuran masu zuwa:

1. Kifin kifi - 1 kg.
2. Man sunflower (zai fi dacewa mai ladabi) - kimanin 50 ml.
3. Gari na farko ko mafi girma - wani wuri a kusa da 250 g. Don dafa abinci ya yi daɗi sosai, kayan yaji, irin su gishiri da barkono baƙi, da kayan yaji na kifi, suna da mahimmanci.

Fasahar shiri shine kamar haka:

1. An yanke fillet zuwa yanki guda, ba fiye da 4 cm lokacin farin ciki ba.
2. Diluted 1 tbsp. cokali na gishiri a kowace lita 0,6 na ruwa, bayan haka, ana sanya sassan kifi a cikin bayani mai tacewa.
3. A wannan yanayin, guda ya kamata ya zama kamar 4 hours.
4. Bayan wannan lokaci, ana shafa sassan da kayan yaji.
5. An sanya kwanon frying tare da man kayan lambu a kan wuta kuma an yi zafi zuwa zafin da ake so.
6. Ana birgima yanki na kifi a kowane bangare a cikin gari kuma a shimfiɗa shi a kan kwanon frying mai zafi.

Ana soya guntu a kowane bangare har sai launin ruwan zinari. Dole ne kullun ya kasance a buɗe.

Yadda ake soya fillet da nama a cikin jinkirin mai dafa abinci

Kwanan nan, ya zama gaye don dafa jita-jita a cikin jinkirin mai dafa abinci. Hakanan zaka iya soya kifi a cikinsa, wanda mutane da yawa ba su sani ba, saboda da wuya suna nazarin umarnin gaba ɗaya.

Don dafa naman kifin a cikin jinkirin mai dafa abinci, kuna buƙatar:

• steaks da yawa.
• Kwai biyu na kaza.
• Game da 100 g na gari.
• 'Yan cokali kaɗan (ba su wuce 5) na man kayan lambu ba.

Daga kayan yaji, zaka iya amfani da gishiri da barkono ƙasa.

Yadda ake dafa abinci da kyau:

1. Da farko, kana buƙatar wanke steaks kuma bushe su da tawul na takarda.
2. Ana shafa kowane yanki da kayan yaji a kowane bangare.
3. Ana dukan ƙwai a cikin kwano mai zurfi.
4. Ana shirya fulawa a cikin miya mai zurfi.
5. Ana kunna multicooker zuwa yanayin "Frying" ko "Baking", bayan haka an zuba man kayan lambu a cikin kwano mai yawa.
6. Ana birgima nama a kowane gefe a cikin gari, a cikin ƙwai da aka tsiya kuma a sake a cikin gari.
7. Bayan haka, ana sanya guntuwar a cikin kwanon da aka rigaya da aka rigaya ana dafa shi har sai ɓawon zinari mai ban sha'awa ya bayyana.

Yana da muhimmanci a sani! A cikin aiwatar da dafa abinci, kada ku rufe murfi na multicooker, in ba haka ba tasa zai zama daban.

Fillet ɗin kifi da aka dafa a cikin foil tare da kayan lambu

Da farko, kuna buƙatar shirya wasu samfurori. Misali:

• Fillet na kifi, kimanin gram 400.
• Hard cuku - game da 180 grams.
• Karas matsakaici guda hudu.
• Albasa daya (zai fi dacewa ja).
• Black barkono, crushed - game da 5 grams.

Daidaitaccen fasahar shiri:

1. An yanke fillet zuwa kashi-kashi na marasa girma.
2. Ana shafa sassan da aka shirya a kowane bangare tare da cakuda gishiri da barkono, bayan haka an shimfiɗa su a kan takarda.
3. Ana kwasfa albasa a yanka a cikin rabin zobba.
4. Ana kuma bawon karas kuma a yanka a kan grater.
5. Bayan haka, ana soyayyen kayan lambu a cikin kwanon rufi kuma an shimfiɗa shi a saman fillet.
6. An niƙa cuku mai wuya (kuma a kan grater) kuma an shimfiɗa shi a saman kayan lambu.
7. An nannade tasa da aka shirya a cikin takarda kuma an sanya shi a kan takardar burodi.

Kafin fara dafa abinci, ana yin zafi da tanda zuwa zafin jiki na akalla digiri 180 sannan kawai an sanya takardar yin burodi tare da tasa a ciki na minti 40.

Ana amfani da abincin da aka gama tare da tafarnuwa kirim miya, da dankali mai dankali, da shinkafa ko buckwheat, sun dace a matsayin gefen tasa.

Miyan daga kifi

Don yin miyan Kale, za ku buƙaci abubuwa masu zuwa:

• Ruwa mai tsabta - 3 lita.
• Ba babban karas ba.
• Ba babban kwan fitila ba.
• Bay ganye, 4 ganye.
• Black barkono - 7 Peas.
• gishiri dandana.

Dabarar dafa miyan kifi:

1. Ana zuba ruwa a tukunya a dora a wuta.
2. Ana sanya guntun kifi a cikin ruwan da bai tafasa ba tukuna.
3. Yayin da ruwa ya tafasa, bayan minti 10 ana rage wuta kuma a zuba gishiri, barkono da leaf bay a cikin broth.
4. Ana kwasar kayan lambu ana wanke su sosai.
5. Ba a yanka albasa zuwa manyan cubes, kamar dankali, da karas ana yanka a kan grater.
6. Ana cire ɓangarorin kifin daga cikin broth, kuma ana tace broth da kanta a kan sieve mai kyau.
7. Yankunan kifi suna kawar da kashi.
8. Ana sanya dukkan kayan lambu a cikin broth kuma a dafa shi tsawon minti 15 akan zafi kadan.
9. Bayan haka, ana mayar da ɓangarorin kifin a cikin tasa kuma a dafa tasa na tsawon minti 12.

Kuna iya inganta dandano miya ta hanyar ƙara ƙarin kayan yaji don kifi zuwa gare ta, yayin da ake ɗauka da ƙarfi, kada ku daina, don kada ku katse dandano tasa kanta.

Catfish cutlets

Don dafa kek na kifi, kuna buƙatar shirya samfuran masu zuwa:

• Fillet kifi - game da 1 kg.
• Ma'aurata matsakaicin kwararan fitila.
• Biyu na tafarnuwa cloves.
• dankalin turawa sitaci - game da 30 grams.
• Bread crumbs - a cikin 200 grams.
• Game da 100 ml na madara.

Hakanan zaka buƙaci gishiri da barkono na ƙasa don dandana.

An shirya tasa kamar haka:

1. Ana duba fillet don kasusuwa kuma, idan ya cancanta, an cire kasusuwa.
2. Ana tsaftace kayan lambu ana wanke su.
3. Dukkanin sinadaran suna wucewa ta cikin injin nama.
4. Ana ƙara madara da sitaci, da kayan yaji, a cikin kifin da aka yanka, bayan haka an haɗa cakuda sosai.
5. Ana zuba gurasar burodi a cikin faranti marar zurfi.
6. An samo cutlets daga kifin da aka shirya, bayan haka an yi su a cikin gari da gurasa.
7. Bayan haka, an shimfiɗa cutlets a kan takardar burodi da aka greased da man kayan lambu.
8. An yi zafi da tanda zuwa zafin jiki na digiri 180 kuma an sanya takardar yin burodi tare da samfurori da aka gama a ciki.
9. Bayan rabin sa'a, lokacin da ɓawon zinari ya bayyana a kan cutlets, an cire takardar yin burodi tare da su daga cikin tanda.

A matsayinka na mai mulki, kifin kifi ba sa juyawa a lokacin dafa abinci, saboda suna iya rasa bayyanar su na kasuwa, suna fadowa cikin ƙananan gutsuttsura.

Ana amfani da tasa a kan tebur tare da kirim mai tsami, da dankali mai dankali.

A girke-girke na catfish cutlets yana da mashahuri sosai tare da matan gida.

Amfani da illolin naman kifi

Ana bambanta naman kifi ta hanyar babban abun ciki na sunadaran (har zuwa 20 g a kowace g 100 na nama), wanda jikin ɗan adam ke ɗauka cikin sauƙi. Bugu da ƙari, naman catfish yana da kitse, don haka bai dace da dafa abinci na abinci ba. Matsakaicin adadin kuzari na jita-jita na kifi shine kusan 145 kcal a kowace g 100 na samfur.

Kamar duk abincin teku, naman kifi yana da lafiya sosai saboda yana ɗauke da bitamin da ma'adanai. Don haka dole ne a rika cin kifi akai-akai domin a cika jiki da abubuwan da ake bukata masu amfani.

Abin takaici, ba duk nau'ikan mutane ba ne zasu iya amfana daga kifin kifi. Yana iya zama mai cutarwa ga waɗanda ke da halin rashin lafiyar jiki ko kuma waɗanda ke da rashin haƙuri ga abincin teku.

Ana daukar wannan kifi a matsayin mafi amfani idan aka dafa shi ta hanyar dafa shi ko tafawa. A wannan yanayin, ba za ku iya damu da siffar ku ba.

A wasu kalmomi, ana iya dafa kifin ta hanyar amfani da fasahar da aka fi sani. Saboda haka, matsaloli tare da shirye-shiryen jita-jita daga wannan kifi bai kamata su tashi ba. Ga wadanda ba su yanke shawarar gwada wannan kifi na musamman ba, za mu iya ba da shawarar yin shi, saboda kuna samun jita-jita masu dadi sosai.

a ƙarshe

Catfish kifi ne mai ban sha'awa mai ban sha'awa tare da kamanni mai ban tsoro. Idan kun ga wannan kifi da idanunku, to, sha'awar dafa tasa daga gare ta na iya ɓacewa nan take. Har ila yau, kifi yana da suna na biyu - "kerkeci na teku". Wannan kifi yana da katon baki mai kaifi da yawa. Duk da irin wannan bayyanar da ba ta da kyau, naman sa ba ya ɗanɗana ko kaɗan daga nau'in kifi masu daraja. Saboda haka, chefs suna shirya jita-jita na musamman kuma masu daɗi sosai daga kifin kifi. A matsayinka na mai mulki, ƙwararrun masu dafa abinci sun san yadda za su dafa naman kifi da kyau, tun da yake yana da sako-sako. Idan an dafa shi ba daidai ba, zaka iya kawai lalata tasa, juya shi a cikin jelly-kamar taro tare da dandano mara fahimta.

Kwararrun masu dafa abinci koyaushe suna yanke kifin zuwa manyan guda, bayan haka dole ne a dafa su a cikin batter ko kuma a tafasa su cikin ruwan gishiri na kimanin minti 10. A wannan yanayin, guda na nama koyaushe yana riƙe da siffar su kuma ƙarin dafa abinci baya buƙatar wani abu na musamman.

Akwai girke-girke masu yawa don dafa kifi kifi, amma duk ba sa buƙatar kayan yaji mai yawa, ya isa ya samu tare da barkono da ruwan 'ya'yan lemun tsami. Hakanan zaka iya siyan kifi kyafaffen a cikin shaguna. Wannan samfurin ya shahara sosai.