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Yadda ake dafa sha'ir da sauri
Idan ba a jiƙa hatsi da daddare ba, za ku iya hanzarta aikin dafa abinci, wanda yawanci yana ɗaukar aƙalla sa'o'i biyu, ta hanyar zuba tafasasshen ruwa akan sha'ir lu'u -lu'u. Kuna buƙatar: - 100 g na sha'ir lu'u -lu'u; - 300 g na ruwa.
Da zaran ruwan ya ɗan huce kaɗan, dole ne ku zubar da shi kuma ku sake maimaita hanya tun daga farko. Kuna iya yin wannan kai tsaye a kan murhu ta hanyar kawo ruwan, wanda aka zuba a cikin sha'ir, ya tafasa, ya zubar da shi kuma ya sake tafasa sha'ir a cikin wani sabon sashi na ruwa. Idan kuka yi amfani da sha'ir lu'ulu'u, kunsasshe cikin jakar da aka raba, don dafa abinci, tsarin zai yi sauri, tunda da farko an sarrafa shi ta hanyar dafa abinci cikin ɗan ƙaramin lokaci.
Yadda ake dafa sha'ir a cikin microwave
Yawan mataimakan dafa abinci suna ba ku damar shirya sha'ir cikin sauri ba tare da wahala ba. Daga cikin waɗannan akwai injin dafa abinci da yawa da tanda na microwave. Don samun samfurin da aka gama a cikin su, kawai kuna buƙatar nutsar da sha'ir lu'u -lu'u a cikin akwati, cika shi da ruwa kuma dafa a ikon da aka ƙayyade a cikin umarnin na'urar. Idan akwai shirin "Porridge", to wannan yana sauƙaƙa aikin sosai, tunda ba lallai bane a lissafa ikon aiki da tsawon sa.
A cikin microwave na al'ada don dafa sha'ir, an saita madaidaicin iko, kuma zai ɗauki aƙalla rabin sa'a don dafa tare da ƙarar samfurin asali girman gilashi. Wannan hanyar tana da koma baya, tunda a cikin microwave ruwan da ake dafa hatsi kusan yana da tabbacin zai tsere daga kwanon rufi, saboda haka mai dafa abinci da injin dafa abinci da yawa sun fi dacewa da wannan yanayin.
Dafa sha'ir a cikin matattarar matsi da tukunyar jirgi biyu
Anan, tsarin ya dogara sosai akan girman kwano da kundin girkin da aka shirya. Ana sanya hatsin da aka riga aka wanke a cikin kwano, idan muna magana ne game da mai dafa abinci, to ana zuba shi da ruwa a cikin rabo ɗaya zuwa uku. A cikin tukunyar jirgi mai sau biyu, ana zuba ruwa a cikin akwati na musamman a kasan naúrar zuwa matakin da aka kayyade. An zaɓi tsawon lokacin dafa abinci, kazalika da zafin jiki ko ƙarfi, gwargwadon ƙarfin kayan aikin dafa abinci, wanda ke bayyana a cikin umarnin da aka haɗe da shi.