Kwanonin yumbu, faranti, kofuna - ba za su iya inganta ra'ayin ƙirar cikin ɗakunan girkin ka kawai ba, har ma da abin al'ajabi a matsayin kayan tebur. Kuma tukwanen yumbu, wanda a ciki ɗakunan abinci masu daɗi ke fitowa, sun cancanci matsayi na girmamawa a tsakanin duk kayan kicin. Amma, kamar kowane kayan tebur, kayan ƙasa kuma yana buƙatar kulawa. Amma yadda za a kula da ita yadda ya kamata, za mu gaya muku.
- A yi amfani da soso mai laushi ko zane kawai don share tukwane. Aikinku shi ne kiyaye mutuncin farfajiya, in ba haka ba zai yi muku aiki na dogon lokaci ba;
- Lokacin adanawa, kar a rufe tukwanen da murfi, in ba haka ba zai sami ƙanshin mara ƙanshi;
- Idan kuna da niyyar gasa wani abu a cikin tukwanen yumbu, saka su a tanda mai sanyi, in ba haka ba, shiga cikin tanda mai zafi, tukunyar sanyi na iya tsagewa;
- Hakanan, yi hankali lokacin da ka fitar da tukunya mai zafi daga murhun, saka shi a saman dumi, misali, allon katako, zafin yanayin yana cike da irin waɗannan jita-jita.