Contents
Don shirya cherries pickled, kuna buƙatar ciyar da awa 1 a cikin dafa abinci. Za a dasa cherries na kwanaki 10.
Yanke cherries
Products
2 gwangwani na 700 milliliters
Cherry - 1,2 kg
Sugar - 60 grams
Salt - kwata teaspoon
Carnation - 3 buds
Kirfa - sandar 1
Ganyen Cherry - guda 6
vinegar - 100 ml
Ruwa - 200 milliliters
Shirye-shiryen samfurori
1. A wanke kilogiram 1,2 na cherries, cire tsaba.
2. Kurkura da ruwa da kuma ƙone ganyen ceri da ruwan zãfi.
3. Saka 3 ganyen ceri a cikin kwalba. Rarraba daidai, ƙara cherries.
Shiri na marinade
1. Zuba 200 ml na ruwa a cikin wani saucepan, ƙara 3 cloves, 60 grams na sukari, kwata teaspoon na gishiri, kirfa sandar. Tafasa marinade na minti 5 bayan tafasa.
2. Ƙara 100 ml na ruwan inabi vinegar zuwa marinade. Dakatar da dumama, rufe kwanon rufi tare da murfi kuma bari marinade ya tafasa na minti 30.
Dafa cherries
1. Zuba marinade a cikin kwalba tare da cherries. Bakara kwalba a cikin ruwan wanka na minti 10.
2. Cire gwangwani, mirgine murfi, juya.
3. An shirya appetizer a cikin kwanaki 10.
Gaskiya mai dadi
- Ramin Cherry suna sakin acid hydrocyanic yayin ajiya, don haka ana ba da shawarar cire su. Kuna iya barin tsaba idan an shirya cherries pickled za a cinye su nan da nan bayan shiri (a cikin wata daya).
- Ana cire ƙasusuwan da na'ura na musamman ko fil (madauki da aka kafa ta gefuna na fil).
– Dole ne a wanke kwalbar cherries da aka tsince da kuma haifuwa a gaba.
– Ruwan wanka don haifuwa shine tukunyar tafasasshen ruwa da aka yi zafi da zafi kadan, inda ake sanya tulun cherries masu tsini.
– Wata hanyar bakara: sanya kwalba na cherries cike da marinade a kan wani zurfin yin burodi sheet da sanya a cikin tanda (sanyi). Saita yanayin dumama zuwa digiri 90. Bakara na minti 20.
– Cherry yana da ɗanɗano da ƙamshi na asali, wanda ke ƙaruwa lokacin zafi. A cikin girke-girke da aka ba, ana nuna ƙananan kayan yaji, idan ana so, za ku iya ƙara zest orange, coriander tsaba, nutmeg, Mint ganye, vanilla kwafsa har ma da horseradish tushen zuwa marinade. Babban abu shi ne cewa kayan yaji ba su nutsar da dandano na ceri ba.
– Idan ka ƙara busasshen giyan ja ko kamar cokali biyu na vodka zuwa cherries ɗin da aka tsince, za ka sami “bugu” ceri appetizer.
– Maimakon ruwan inabi vinegar, za ka iya shan 100 milliliters na 9% tebur vinegar ko kwata teaspoon na citric acid.