Girbi Pine cones jam aiki ne mai wahala da cin lokaci. Da farko dai, dole ne a jika ƙwaƙƙƙƙƙƙƙƙƙƙƙƙƙƙƙƙƙƙƙiya ga aƙalla a yini ɗaya don duk ƙwayoyin ya fita. Zai ɗauki awanni 1,5 don tafasa matsawar mazugi a ƙaramar wuta.
Yadda ake Pine cone jam
Samfura don lita 2,5-3 na jam
Pine cones - kilogram 1,5
Sugar - kilogram 1,5
Yadda ake Pine cone jam
1. Tattara kananan koren bishiyoyi a cikin dajin, ku ware allurai da shara a daji, kuyi wanka.
2. Zuba mazugun a cikin tukunyar kuma a zuba isasshen ruwa don rufe mazugun da gefe na santimita biyu.
3. Nace na awanni XNUMX, sa'annan canza ruwan.
4. Sanya tukunyar ruwa da ruwa da mazugi a wuta, kawo ruwa a tafasa, sa suga a dafa, ana ta motsawa lokaci-lokaci, na tsawon awanni 1,5 akan wuta mai zafi ba tare da murfi ba. Lokacin da tafasa, maɓuɓɓugan sun tashi, don haka ya fi kyau a rufe su da nauyi (alal misali, murfin ƙaramin ƙarami).
5. Dole ne a cire kumburin da aka samu yayin dafa abinci.
6. Zuba pes cones jam a cikin kwalba mai haifuwa (tare da cones) kuma juya. Juya gwangwani kafin sanyaya don hana sanya ciki tara yayin sanyi.
Cooking mazugi na minti biyar
Za a iya shirya jam ɗin mazugi bisa ga hanyar "minti biyar": bayan minti 5 na dafa abinci, bari jam ɗin ta yi sanyi na awanni 10-12, a matakai uku.
Gaskiya mai dadi
Ta yaya kuma yaushe za a girbe Pine cones don jam
A cikin Rasha, ana girbe mazurai a ƙarshen Yuni, a Kudancin Rasha da cikin ƙasarmu a rabin rabin Mayu. Don jam, yana da daraja a tattara kore mai taushi, mara lahani cones 1-4 santimita tsayi. Zai fi kyau a tattara mazugi tare da safofin hannu don kar hannayenku su yi datti da guduro.
Don tattara pes cones don jam mai kyau, yana da mahimmanci a tuna da yanayin yanayin wurin da itacen pine ke girma. Ainihin, wannan babban daji ne mai nisa da birni.
Dole ne a zaɓi bishiyoyin Pine don tattara mazugi manya da manya. Itatuwan bishiyoyi suna ba da fruita fruita ta yadda zai dace sosai don tara kwallaye - kun isa ga cones da hannunku kuma tuni akwai babban girbi daga pines da yawa.
Conananan Cones, har tsawon santimita 2, sun dace da yin jam, su ne mafi ƙanƙanta kuma suna da ɗimbin ruwa - waɗannan su ne waɗanda za su ba jam ɗin ƙanshi na musamman na matashin daji.
Shin yana yiwuwa a ci jam ɗin cones
Kuna iya cin jam ɗin cones.
Amfanin Pine cone jam
Pine mazugi jam yana da kyakkyawan sakamako a jiki tare da mura da ƙananan cututtukan ƙwayoyin cuta na numfashi, ana bada shawara don cututtukan huhu, ƙananan haemoglobin. Hakanan ana amfani dashi azaman mai haɓaka rigakafi a farkon mura. Hakanan ana ba da shawarar pam cone jam a matsayin magani mai hana cutar sanyi: sau ɗaya a mako, cokali 1 na jam zai tallafawa jiki a cikin yaƙi da ƙwayoyin cuta.
Ba a cika shirya jam ɗin Pine cone ba a cikin Rasha, don haka ra'ayin cewa ana iya siyan jam ɗin pine a rahusa a cikin shago kuskure ne: ana iya siyan jam din pine na 300 rubles / 250 gram (ya zuwa Yulin 2018). Lokacin sayen jam ɗin mazugi, tabbas za a sayi jam, ba syrup da aka ƙawata tare da aan kuliyoyi na pine ba.