A tafasa ruwa a cikin kasko sai a zuba noodles a ciki. dafa minti 1-2 dangane da girmansa. Cook vermicelli gizo-gizo gizo-gizo na minti 1. Jefa noodles a cikin colander, kurkura da ruwa, cika da man kayan lambu da motsawa. Kuna iya ƙara cuku da man shanu a cikin dafaffen noodles kawai, amma a wannan yanayin ba ya buƙatar kurkura bayan nannade shi a cikin colander. Shirya noodles mai zafi a kan faranti, ku yi hidima tare da cuku cuku.
Yaya sauƙin dafa noodles
Kuna buƙatar - vermicelli, ruwa, gishiri, mai don dandana
- Don samun noodles crumbly, kuna buƙatar:
- Tafasa ruwa kuma tabbatar da cewa akwai ruwa mai yawa - don gram 50 na vermicelli, rabin lita na ruwa akalla.
- Kurkura vermicelli a cikin ruwan sanyi kafin dafa abinci.
- Idan ana dahuwar sai a zuba mai kadan, sannan bayan an dahu sai a kurkure a karkashin ruwa a zuba mai don dandana.
- Cook na minti 1, sannan a gwada shi idan ya dan tsauri, sai a sake wani minti 1, wato, iyakar minti 2.
Ƙara busassun noodles zuwa miya minti 1-2 kafin ƙarshen dafa abinci.
Vermicelli tare da cuku
Products
3,5-4 tablespoons na noodles, teaspoon na man shanu, 100 grams cuku (yawanci yaji da taushi, amma za ka iya samun ta da daya daga cikinsu).
Cooking noodles tare da cuku
Yayin da noodles ke dafa abinci, toka cuku a kan grater mai kyau. Jefa tafasasshen vermicelli a cikin colander, bar ruwan ya zube. Sai a mayar da vermicelli a cikin kasko mai zafi, a zuba man shanu da cuku, a gauraya sosai. Ku bauta wa tare da jin daɗi, ku ci da sauri: vermicelli yana kwantar da sauri.
Noodle miyar girki
Products
Fillet kaza - 300 gr., 1 karas, albasa 1 matsakaici, 1 gilashin vermicelli, kayan yaji da ganye don dandana.
Yin miyan noodle
A tafasa vermicelli da kurkura. Tafasa kajin, sanya daga cikin broth, sanyi, sara da kyau kuma komawa cikin broth. Soya grated karas da finely yankakken albasa a sunflower man har sai da zinariya launin ruwan kasa, ƙara zuwa kaza broth. Ƙara gishiri da kayan yaji, dafa don wani minti 15.
Gaskiya mai dadi
Vermicelli yana da kyau don karin kumallo - abincin da aka fi so, madara vermicelli, sananne ne ga manya da yara, ba kasa da naman alade mai dadi tare da cuku har ma da noodles casseroles, kuma ana ƙara noodles a cikin miya don jin dadi. Vermicelli mai tsafta ana dafa shi sau da yawa - saboda dabararsa, ko da mafi ingancin vermicelli yana da matukar wahala a dafa shi don kada ya tsaya tare, kuma nan da nan bayan dafa abinci, dole ne a ci vermicelli. Noodles manne tare, idan ka dafa shi kawai ka bar shi har gobe, tabbas zai faru. Wannan watakila shine mafi mahimmancin bambanci daga sauran nau'in taliya.
Idan kun dafa vermicelli kuma yana makale tare, zaku iya ajiye shi cikin sauƙi ta yin casserole. Ƙara ƙwai, madara da sukari a cikin noodles, haɗuwa da kyau kuma sanya a cikin tanda na minti 10 a digiri 180.
Lokacin zabar, ana biyan hankali ga nunin gari a cikin abun da ke ciki. Bambanci a cikin sunan yana da ƙananan, amma ko vermicelli zai zama kamar porridge ko a'a ya dogara da shi. Idan aka ce “Premium durum alkama gari”, yana da kyau. Kuma idan sunan wani abu ya ƙunshi abubuwan da ba a fahimta ba, misali, "durum alkama gari don taliya mai daraja", wannan yana haifar da zato. Duk alkama durum, amma wannan baya nufin kasancewa cikin nau'in durum. Kuma ba a san menene mafi girman daraja ba - gari ko taliya? Domin buƙatun iri-iri na vermicelli sun kasance ƙasa da gari. "Hannun ƙwai na iya kasancewa," kuma irin wannan gargaɗin da aka haɗa a cikin abun da ke ciki ya kamata kuma faɗakar da mai siye.
Yana da sauƙi don duba ingancin noodles: zuba karamin adadin noodles tare da ruwan zãfi, rufe kuma bari ya tsaya na minti biyu. Idan an dafa vermicelli gaba ɗaya daga jiƙa ɗaya kawai a cikin ruwan zãfi, wannan ƙaramin vermicelli ne mai ƙarancin inganci, kamar noodles nan take (kada a ruɗe da naman alade). Irin waɗannan noodles za a iya sanya su a kan kwanon rufi ko madara, a cikin miya zai tafasa gaba daya. Kuma idan vermicelli ya tsaya tsayin daka kuma ya zama mai sauƙi kawai - irin wannan vermicelli yana da inganci mai kyau kuma babu qwai a ciki, ba zai yi porridge daga miya ba, za ku iya dafa shi kawai don wani gefen tasa kuma kuyi hidima tare da man shanu da cuku. .