Har yaushe za a dafa naman kaza madara?

Ana tafasa namomin kaza na madara na mintina 15, an jiƙa a cikin ruwan gishiri don 1 hour. Idan ana tafasa namomin kaza don girbi, an riga an jiƙa su a cikin ruwan gishiri daga awa 1 zuwa kwanaki 2. Lokacin jiƙa ya dogara da hanyar ƙarin sarrafa namomin kaza da manufar samfurin (gishiri, pickling, da dai sauransu).

Cook da namomin kaza na madara na minti 10 kafin a soya.

Yadda ake dafa namomin kaza madara

Za ku buƙaci - madara namomin kaza, ruwan gishiri

1. A tsaftace namomin kaza a ƙarƙashin ruwa mai gudu don cire ciyawa, ganye da datti.

2. Jiƙa namomin kaza na madara a cikin ruwan gishiri don 1 hour (ga kowane lita na ruwa - 2 tablespoons na gishiri).

3. Sanya tukunyar ruwa mai dadi a kan wuta, ƙara namomin kaza kuma simmer na mintina 15 akan matsakaicin zafi.

Yadda ake gishiri madara namomin kaza yana da sauƙi

Products

Gishiri - cokali 1,5

Ganyen bay - ganye 2

Black barkono - 5 guda

Cold dafa gishiri madara namomin kaza

1. Ci gaba da namomin kaza a cikin ruwan kankara na tsawon sa'o'i 8-10, saka a cikin kwanon rufi na enamel, zuba 1-1,5 tsp kowane Layer. gishiri, bay ganye da barkono.

2. Sa'an nan kuma sanya a karkashin zalunci. Don cikakken gishiri, bar a cikin firiji don mako guda - kuma ana iya shimfiɗa namomin kaza da aka shirya a cikin kwalba.

Yadda ake gishiri madara namomin kaza (hanya mai wuya)

Samfura don pickling namomin kaza

Gishiri - gram 50 (cokali 2)

Currant ganye - 12 ganye

Cherry ganye - 6 ganye

Dill - 2 guda

Bay leaf - 5 guda

Ganyen itacen oak - 2 guda

Cloves da kirfa - tsunkule kowane

Black barkono barkono - guda 5

Tafarnuwa - 5 petals (a hanya, tafarnuwa yana rage rayuwar rayuwar namomin kaza mai gishiri, yana da kyau a saka su kai tsaye lokacin yin hidimar namomin kaza da aka shirya akan tebur).

Hot shiri na gishiri madara namomin kaza

1. Jiƙa namomin kaza a cikin ruwan kankara na tsawon sa'o'i 12, canza ruwa kowane sa'o'i XNUMX.

2. Tafasa namomin kaza na madara a cikin kwano na enamel na mintina 15 akan zafi kadan, ƙara teaspoon na gishiri, dafa don wani sa'a. Kwantar da hankali.

3. A kasa na jita-jita (tukunyar enamel; daidai - ganga na itacen oak, amma a cikin kowane hali daga aspen ko wasu itacen resinous) zuba gishiri mai gishiri, kayan yaji, guntun dill.

4. Shirya namomin kaza a daidai yadudduka, yayyafa da gishiri, barkono, tafarnuwa da kayan yaji.

5. Zuba tare da brine (rabin gilashi don 1 kg na namomin kaza). Saka zane mai tsabta a saman kuma lanƙwasa.

6. Ci gaba a cikin firiji don kwanaki 10-15 - kuma ana iya dasa namomin kaza mai gishiri mai gishiri a cikin kwalba. Ana iya adana namomin kaza a duk lokacin hunturu.

Yadda ake dafa pickles tare da namomin kaza na madara

Products

Namomin kaza (sabo ko gwangwani) - 400 grams

Baka - kawuna 2

Tumatir - guda 2

pickled kokwamba - 2 guda

zaituni (pitted) - 15-20 guda

Faski tushe - 15 grams

Butter - 2 tablespoons

ruwa ko broth - 1,5 lita

Bay leaf - 2 guda

Gishiri, barkono mai zafi da baƙar fata - dandana

Ganye da lemun tsami - don ado

Yadda ake dafa pickles tare da namomin kaza na madara

1. A hankali tsaftace 400 grams na madara namomin kaza karkashin ruwa mai gudu daga manne da ciyawa, ganye da datti, kuma a yanka a cikin guda. Idan ana amfani da namomin kaza na gwangwani don shirye-shiryen pickles, to, su ma suna buƙatar a wanke su daga brine.

2. Kwasfa 2 albasa, 15 grams na faski tushen da sara finely.

3. Preheat kwanon frying, narke tablespoon na man shanu; soya albasa, namomin kaza da faski. A cikin wani skillet, narke 1 tablespoon na man shanu da kuma simmer 2 diced pickles.

4. Zuba lita 1,5 na ruwa ko broth a cikin wani saucepan, tafasa, ƙara soyayyen kayan lambu da namomin kaza, da kuma dafa a kan matsakaici zafi na minti 15.

5. Kurkura tumatir 2, a yanka a cikin yanka kuma a kara zuwa miya tare da cokali 2 na yankakken zaitun.

6. Ki yayyafa miya da ƴan barkono baƙar fata, ƙara ganyen bay 2, gishiri da barkono mai zafi don ɗanɗano, da haɗuwa.

7. Cook da miya har sai da taushi. Ana ba da shawarar ƙara ganye da yanki na lemo a cikin faranti kafin yin hidima.

Gaskiya mai dadi

– Akwai datti daban-daban a saman namomin kaza, wanda ba shi da sauƙin tsaftacewa. Kuna iya sauƙaƙe wannan tsari tare da goge goge na yau da kullun. Villi na iya cire mafi ƙanƙanta barbashi na foliage da datti. Hakanan zaka iya amfani da soso mai gogewa mai wuya. Kurkura namomin kaza a lokacin tsaftacewa kawai a ƙarƙashin ruwa mai gudu.

– Nau’o’in nonon namomin kaza guda 2 da suka fi yawa sune baki da fari. Dukansu suna da kyau don shirye-shiryen gida. Bugu da ƙari, an ba da izinin yin pickles daga nau'in namomin kaza guda biyu a lokaci daya.

- Kafin gwangwani Dole ne a jiƙa namomin kaza na madara don cire haushi daga gare su kamar yadda zai yiwu. Ana jika namomin kaza na baƙar fata na tsawon sa'o'i 12 zuwa 24, kuma ana barin namomin kaza na madara a cikin ruwa har zuwa kwanaki 2. Idan namomin kaza na fari da baƙar fata suna shiga cikin aikin lokaci ɗaya, ya kamata a jiƙa su na tsawon kwanaki 2. A wannan lokacin, yana da kyau a canza ruwa sau da yawa. Kuna iya tabbatar da cewa babu haushi ta hanyar dandana namomin kaza. Don yin wannan, ya isa ya riƙe ainihin ƙarshen harshe tare da saman nono.

- Domin dafa miya da soyayyen madara namomin kaza ba lallai ba ne a jiƙa namomin kaza, saboda haushi yana samun dandano mai haske kawai tare da hanyar shirye-shiryen sanyi.

– Lokacin salting da pickling, madara namomin kaza ya kamata a dage farawa tare da iyalai saukar. Don haka naman kaza zai fi riƙe siffarsa lokacin da aka buga shi, ba zai karya ba, kuma zai riƙe dandano.

Caloric abun ciki na namomin kaza madara shine 18 kcal / 100 grams.

– Wani lokaci a lokacin dafa abinci, baƙar fata namomin kaza suna samun launin shuɗi ko kore. Kada ku firgita, wannan al'ada ce ta al'ada ga irin wannan naman kaza.

– Za ka iya tafi a kan shiru farautar namomin kaza daga Agusta zuwa Satumba. Suna girma musamman a wurare masu hasken rana a cikin Birch da gauraye dazuzzukan dazuzzuka - a cikin waɗannan sau da yawa zaka iya samun farin namomin kaza. Ana iya samun su sau da yawa a cikin kurmi na matasa birch. Black madara namomin kaza fi son girma a cikin rana yankunan kusa da mosses.

- Ana godiya da namomin kaza na madara don kyakkyawan dandano, ƙanshi na musamman da kaddarorin masu amfani. Wannan naman kaza yana da wadata a cikin ascorbic acid, bitamin B1 da B2, wanda ke da tasiri mai amfani wajen magance cututtuka daban-daban.

– Kafin a soya, dole ne a dafa namomin kaza da aka riga aka jika. Ya isa minti 10, sa'an nan kuma soya namomin kaza na minti 5-7 a kan matsakaicin zafi - Lokacin da zabar namomin kaza, dunƙule na iya rikicewa tare da mai madara. Duk da haka, cin sau biyu na iya haifar da matsalolin ciki, tashin zuciya da amai. Tare da kamannin namomin kaza na waje, mai madara yana da ƙamshi na musamman. Ya kamata a biya kulawa ta musamman ga hular naman kaza - a cikin nono na ainihi yana da siffar mazugi, kuma gefuna yana nannade cikin ciki.

- Tare da tsawan lokaci mai tsawo, namomin kaza na iya yin duhu: wannan ya faru ne saboda rashin dacewa. Wajibi ne a wanke namomin kaza kuma a jiƙa a cikin ruwa mai dadi. Don kada namomin kaza na madara ba su yi duhu ba, wajibi ne a adana namomin kaza a lokacin da ake jiƙa a ƙarƙashin kaya - don haka duk namomin kaza suna nutsewa cikin ruwa.

Yadda ake tsinken namomin kaza madara

Abin da ake bukata don pickling madara namomin kaza

Milk namomin kaza - karfi sabo namomin kaza

Don marinade - ga kowane lita na ruwa: 2 tablespoons na gishiri, 1 tablespoon na sukari, 9% vinegar.

Ga kowane kilogiram na namomin kaza na madara - 3 ganye na lavrushka, 5 currant ganye, 2 cloves na tafarnuwa, 3 barkono barkono.

Ana shirya namomin kaza na madara don pickling

1. Kwasfa madara namomin kaza, kurkura, saka a cikin wani saucepan, cika da ruwa.

2. Tafasa namomin kaza na madara na minti 10 bayan tafasa ruwa, cire kumfa.

Shiri na marinade

1. Shirya marinade: sanya ruwa a kan wuta, gishiri, zaki da kuma ƙara kayan yaji.

2. Saka namomin kaza a cikin marinade, dafa don wani minti 15.

Yadda ake tsinken namomin kaza madara

1. Shirya namomin kaza na madara a cikin kwalba, zuba 2 teaspoons na vinegar a cikin kowace lita lita.

2. Zuba sauran marinade a kan kwalba.

3. Ajiye namomin kaza mai gwangwani a cikin wuri mai sanyi.

Bayan wata daya, madarar namomin kaza za su kasance gaba daya.