Hawthorn jam ya kamata a tafasa don minti 25. A cikin duka, yana ɗaukar awa 1 don yin 1 lita na jam na hawthorn.
Yadda ake yin hawthorn jam
Products
Hawthorn - 1 kg
Ruwa - 500 milliliters
Sugar - 800 grams
Citric acid - gram 3
Yadda ake yin hawthorn jam
1. Wanke kilogiram 1 na 'ya'yan itatuwa hawthorn kuma bushe su.
2. Canja wurin hawthorn zuwa saucepan kuma zuba 500 ml na ruwa a kai.
3. Saka kwanon rufi a kan zafi mai zafi kuma kawo zuwa tafasa.
4. Cook da hawthorn har sai da taushi, kimanin minti 15.
5. Bayan minti 15, zubar da broth hawthorn daga kwanon rufi a cikin wani akwati dabam.
6. Rub da dafaffen hawthorn ta hanyar sieve domin tsaba da fata sun rabu da yawa.
7. Mix hawthorn puree tare da 800 grams na sukari da decoction na berries.
8. Sanya kwanon rufi a kan zafi kadan kuma dafa jam na kimanin minti 25, har sai ya fara jinkirin bayan kwanon rufi.
9. Zuba jam mai zafi a cikin kwalba da kuma mirgine sama.