Cook wuyayen agwagwa na minti 40.
Yadda ake dafa wuyan agwagwa
1. Kurkura wuyan agwagwa ƙarƙashin ruwan gudu mai sanyi.
2. Yanke kowane wuyansa zuwa sassa guda biyu daidai, yin ɓarna a cikin wurare masu laushi tsakanin vertebrae, za ku iya jin waɗannan wurare tare da yatsunsu.
3. Zuba ruwan sanyi mai sanyi a cikin wani saucepan, sanya a kan zafi mai zafi, kawo zuwa tafasa.
4. Ƙara teaspoon na gishiri, wuyan duck a cikin wani saucepan, ci gaba da zafi na tsawon minti 40.
Duck wuyan a cikin jinkirin dafa abinci
1. Kurkura wuyoyin agwagi a ƙarƙashin ruwan sanyi mai gudana, raba zuwa sassa da yawa daidai gwargwado domin wuyoyin su dace a ƙasan kwanon multicooker.
2. Man shafawa kasan kwanon multicooker tare da man kayan lambu.
3. Saka wuyan duck a cikin kwano, zuba 1,5-2 lita na ruwan sanyi mai sanyi, ƙara gishiri - rabin teaspoon, kunna yanayin dafa abinci na awa daya da rabi.
Miyan Duck Neck
Products
Duck wuyansa - 1 kg
Dankali - 5 tubers
Tumatir - 1 yanki
Karas - yanki 1
Albasa - kan 1
Man kayan lambu - cokali 3
Bay ganye - 2 ganye
Black barkono - 5 peas
Basil - 1 sprig (za a iya maye gurbinsu da wani tsunkule na bushe).
Gishiri - rabin karamin cokali
Yadda ake miyan wuyan agwagwa
1. A wanke wuyoyin duck a cikin ruwan gudu mai sanyi, a yanka a cikin guda da yawa.
2. Saka wuyan duck a cikin wani saucepan, zuba 2,5-3 lita na ruwan sanyi.
3. Sanya wani saucepan tare da wuyansa a kan matsakaici zafi kuma kawo zuwa tafasa.
4. Rage zafi zuwa ƙananan, simmer wuyansa na tsawon sa'o'i 3, don haka naman ya fara motsawa daga kasusuwa.
5. A wanke da kwasfa dankali da karas, yanke dankali a cikin murabba'ai 2 santimita lokacin farin ciki, karas a cikin faranti da yawa millimeters.
6. Cire husk daga albasa, a yanka a cikin rabin zobba na bakin ciki.
7. A wanke tumatir, sanya shi a cikin ruwan zãfi na minti biyu, cire fata, a yanka a cikin murabba'i 2 santimita lokacin farin ciki.
8. Cire wuyansa daga kwanon rufi, saka a kan farantin karfe, raba nama daga kasusuwa tare da hannunka.
9. Ƙara rabin lita na ruwa zuwa saucepan tare da broth, kawo zuwa tafasa a kan zafi mai zafi.
10. Saka dankali a cikin broth, dafa a kan matsakaicin zafi na minti 10.
11. Zuba man kayan lambu a cikin kwanon frying, sanya a kan matsakaici zafi, zafi na 'yan mintoci kaɗan.
12. Fry albasa na minti 5, ƙara karas, toya don wani minti 5.
13. Ƙara nama daga wuyan duck, gishiri, barkono zuwa kayan lambu mai soyayyen, simmer na minti 7.
14. Saka tumatir a cikin kwanon rufi tare da nama da kayan lambu, kne shi da cokali, dafa don minti 3.
15. Saka kayan ado na kayan lambu da nama a cikin broth, ƙara sprig na Basil, bay ganye, kawo zuwa tafasa, dafa don 5 minutes.
16. Ɗauki bay ganye da basil daga cikin broth, jefar da su.