Cook sassan irin kifi na tsawon minti 30 a cikin ruwan gishiri a ƙarƙashin murfi. An dafa dukan irin kifi har zuwa kilogiram 2 na minti 45, daga 2 zuwa 5 kilo - 1-1,5 hours. Kafin tafasa, dole ne a gutted carp. Ana buƙatar ruwa mai yawa ta yadda carp ɗin ya ɗan rufe shi da ruwa. Cook irin kifi a cikin broth na minti 45.
Yadda ake dafa miyan kifi kifi
Products
Kifi - 1 kifi, kimanin kilo daya
Baka - 1 kai
Dankali - 4 matsakaici dankali
Karas - yanki 1
Semolina - 1 teaspoon
Man kayan lambu - cokali 2
Dill, faski - 20 grams
Pepperasa barkono baƙi - rabin teaspoon
Bay leaf - biyu na ganye
Gishiri, cloves dandana
Yadda ake dafa miyan kifi kifi
Kwasfa irin kifi, a yanka tare da ciki da kuma hanji, kurkura da yanke zuwa kashi. Cire gills daga kawunansu.
Saka irin kifi a cikin tukunya, ƙara ruwan sanyi, gishiri da barkono. A kwasfa albasa da karas, a saka a cikin miya, a dafa tsawon minti 40. Sai ki tace broth ki koma cikin kaskon, a cire kan, a mayar da naman a cikin broth. Gurasa karas kuma a koma cikin broth.
Kwasfa da sara dankali, ƙara zuwa miyan kifi, dafa tsawon minti 15 har sai dankali ya yi laushi. Ƙara semolina minti 5 kafin ƙarshen dafa abinci.
Ku bauta wa yayyafa da yankakken ganye.
Yadda ake dafa carp da daɗi
Products
Carp - 1 kifi
Man shanu - tablespoon
Baka - kawuna 2
Faski - 2 tushen
Karas - guda 2
Kokwamba pickle - rabin gilashi
Honey - cokali 1
Salt, barkono - dandana
Yadda za a dafa irin kifi
Kwasfa da gut da irin kifi, a yanka a cikin rabo, cire kasusuwa. Man shafawa a m, kunkuntar saucepan tare da man shanu, sanya guda na kifi. A kwasfa da albasa da karas, a sa carp a saman. Ƙara faski da kayan yaji. A cikin kwata na gilashin ruwa, tsoma zuma, ƙara zuwa kifi, rufe da brine kuma dafa don minti 20. Ku bauta wa kifi tare da dafaffen kayan lambu da yankakken ganye.