Har yaushe za a dafa ruwan aquacotta?
Tafasa aquacotta na awa 1.
Yadda ake miya aquacotta
Products
Farin gurasa - yanka 12
Dankali - 3 matsakaici
Farin kabeji - 100 grams
Bishiyar asparagus (broccoli) - 100 grams
Chicory - 2 tablespoons
Chard - 100 grams
Barkono barkono (pepperoncino) - 1 yanki
Bow - kwata kwata
Tafarnuwa - 2 yanka
Manna tumatir - 60 grams (3 tablespoons)
Man zaitun - tablespoon ga kowane hidima
Salt - dandana
Ruwa - 1,7 lita
Yadda ake dafa aquacotta
1. Yankakken yankakken yankakke ko busasshen chicory, zuba tafasasshen ruwa (kofi 1) a cikin tukunyar tukunya, dafa kan wuta mafi qarancin minti 10.
2. Sanya manna tumatir, tafarnuwa, albasa XNUMX/XNUMX, yankakken barkono a cikin saucepan.
3. Zuba cikin ruwa (lita 1,5), gishiri da tafasa.
4. Saka yankakken ganyen chard na Switzerland a cikin tukunyar, bayan minti 5 - dafaffen chicory; motsa miyan.
5. Da sannu a sara dankakken dankalin da aka bare, a saka shi a miya, a tafasa, a dafa minti 10.
6. Add kabeji (broccoli da farin kabeji), an raba su zuwa ƙananan inflorescences, dafa don wasu mintina 15.
7. Sanya yankakken gurasa iri biyu a cikin faranti.
8. Zuba romo akan burodin, sanya kayan lambu akan burodin, zuba man zaitun mai yawa a kai.
Gaskiya mai dadi
- Acquacotta (Italiyanci don “tafasasshen ruwa”) - classic lokacin farin ciki kayan lambu miya daga yankin Italiya na Tuscany.
- Na dogon lokaci, talakawa wadanda ke cikin aiki na jiki sun shirya Aquakotta - manoma, makiyayan dawakai, masu yankan itace. Miyar ta hada akwai sinadaran: ruwa, guntun burodi, albasa, tumatir, man zaitun, wani lokacin toasted naman alade.
- Daya daga babban sinadaran aquacotta - burodin alkama - a gargajiyance ana gasa shi daga madarar gari ba tare da gishiri ba. Dole ne ya zama marar tausayi. Kuna iya amfani da burodi sabo, bayan bushewa a cikin busasshen (babu mai) a soya.
- Halayen ganyen Chard (nau'in gwoza) canza alayyafo
- A cikin Florence akwai gidan abinci na Tuscan (kar a rude shi da Italiyanci!) An kira Cuisine don girmama miya.
Duba karin miya, yadda ake dafa su da lokutan girki!
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