Gabaɗaya, zai ɗauki sa'o'i 5 don dafa abinci.
Yadda ake jam orange da lemun tsami
Products
Lemon - 3 guda
Orange - 3 guda
Kirfa - sandar 1
Sugar - Kilogiram 1,2
Vanilla sugar (ko 1 vanilla pod) - 1 teaspoon
Yadda ake hada lemon tsami
1. A wanke lemu, yanke zest a cikin wani bakin ciki mai laushi tare da peeler kayan lambu ko wuka mai kaifi, ajiye zest a gefe.
2. Yanke kowane lemu cikin kusan guda 8 manya kuma cire tsaba.
3. Ki zuba lemu a cikin kasko, ki rufe da sukari, ki ajiye har na tsawon awanni biyu, ta yadda lemu za ta fita.
4. A wanke lemun tsami, a yanka kowane lemun tsami a rabi.
5. Matsar da ruwan 'ya'yan itace daga kowane rabin lemun tsami da hannuwanku ko amfani da ruwan 'ya'yan itace citrus, kar a jefar da lemun da aka matse.
6. Ga ruwan lemun tsami akan lemu.
7. Yanke lemukan da aka matse a cikin kauri na santimita 0,5.
8. Saka yankakken lemun tsami a cikin wani saucepan daban, zuba a kan lita na ruwa.
9. Sanya wani saucepan tare da lemun tsami a cikin ruwa a kan matsakaicin zafi, bar shi ya tafasa, dafa don minti 5.
10. Zuba tukunya tare da lemun tsami, zuba a cikin lita na ruwa mai dadi.
11. Sake tafasa ruwa tare da lemun tsami a kan kuka, dafa don 1-1,5 hours - ruwan lemun tsami zai rasa haushi.
12. Sai ki tace ruwan lemun tsami ta sieve a cikin tukunyar da lemu, za a iya zubar da bawon lemo.
13. Saka sandar kirfa, vanilla sugar a cikin wani saucepan tare da lemun tsami-lemun tsami, haɗuwa.
14. Sanya wani saucepan tare da jam a kan zafi kadan, dafa don 1,5 hours, wani lokacin yana motsawa.
15. Cire sandar kirfa daga kwanon rufi.
16. Azuba blender a cikin kasko da jam, ko kuma a zuba jam a cikin kwano, sai a daka lemu a cikin puree.
17. Yanke zest orange cikin kauri na millimeter biyu.
18. Hada orange-lemun tsami jam, zest a cikin wani saucepan, Mix.
19. Sanya wani saucepan tare da jam a kan matsakaici zafi, bar shi tafasa, cire daga kuka.
20. Shirya jam a cikin kwalba haifuwa.
Gaskiya mai dadi
- Dole ne a cire zest daga 'ya'yan citrus don jam a hankali don kada sashin farin ya shiga ƙarƙashin kwasfa. Ana iya yin wannan tare da grater na yau da kullun, peeler dankalin turawa, ko wuka mai kaifi sosai. Hakanan akwai graters na musamman da kayan aikin cire zest daga 'ya'yan itacen citrus.
– Domin kawar da dacin ‘ya’yan itatuwa citrus, sai a jika ‘ya’yan da aka bawon a cikin ruwan sanyi na yini guda. Ruwan da aka jika 'ya'yan itatuwa dole ne a shayar da su, kuma 'ya'yan itatuwa citrus da kansu dole ne a matse su da kyau da hannuwanku.
– Don yin jam don amfani nan gaba, kuna buƙatar shirya kwalba da murfi. Za a iya haifuwa kwalba a cikin tanda - sanya kwalban da aka wanke da kyau a kan tarkon waya a cikin tanda mai sanyi tare da wuyansa, zafi zuwa digiri 150, rike na minti 15. Wata hanya kuma ita ce basar gwangwani ta hanyar tururi: sanya sieve na ƙarfe ko kuma a daka a kan tukunyar tafasasshen ruwa, sanya gwangwani da aka wanke tare da wuyansa, ajiye shi a can na minti 10-15, digon ruwa ya fara gudana ƙasa. ganuwar gwangwani. Ana haifuwar murfi ta hanyar riƙe su a cikin ruwan zãfi na mintuna biyu.