Har yaushe girki na girki?

Har yaushe girki na girki?

Kafin shirya maitake, a tsane shi a hankali, yanke folds, tsaftace shi daga ƙasa, yashi, ganye da kuma wanke da kyau. Tafasa namomin kaza na minti 8 a cikin ruwan gishiri.

Yadda ake dafa maitake

Za ku buƙaci - maitake, ruwa, gishiri

1. Kafin a tafasa maitake, a warware shi, kamar yadda ake tafasa ƙananan namomin kaza masu ƙananan ƙananan ƙananan.

2. A kwasfa namomin kaza sosai, kurkura su daga ƙasa kuma ku bar ƙarƙashin rafi na ruwa, yanke manyan.

3. Saka maitake a cikin wani saucepan, ƙara ruwa, ƙarar namomin kaza ya zama rabin adadin ruwa.

4. Har sai tafasa, kiyaye zafi a matsakaici, sannan cire kumfa kuma rage zafi.

5. Gishiri, sanya bay ganye, black peppercorns da / ko allspice dandana.

6. Tafasa maitake na tsawon mintuna 8 bayan tafasa.

7. Saka maitake a cikin colander, zubar da ruwa kuma amfani da namomin kaza mai dafa kamar yadda aka umarce su.

 

Gaskiya mai dadi

– An kuma san naman maitake da da sunaye rawa naman kaza, naman rago da griffin mai lanƙwasa.

– Sunan waƙar “maitake” ya nuna kama naman kaza tare da malam buɗe ido (Mayu - rawa, ɗauka - naman kaza), da kuma rago na naman kaza - akan kamancen tsarin raƙuman ruwa tare da ulun tumaki.

– Ana kiran naman kaza naman kaza na rawa, domin bisa ga al’adar zamanin da, wanda ya same shi ya zama dole. dance - ko dai daga farin ciki (ga naman kaza sun ba da nauyinsa a azurfa), ko don yin aikin al'ada (don kada ya keta kayan magani).

- Yana girma naman kaza daga rabi na biyu na Agusta zuwa ƙarshen Satumba, ba kowace shekara ba, ana samun shi a cikin gandun daji na deciduous, mafi sau da yawa a cikin itatuwan oak.

- Imar calorie maitake namomin kaza - 30 kcal / 100 grams.

- Don abinci ana bada shawarar tattara matasa namomin kaza, masu launin haske. Masu duhu suma ana iya ci, amma basu da ɗanɗano.

- Zuwa tattara Maitake namomin kaza daidai ne, ya kamata a yanke su a hankali daga itacen ko ƙasa tare da babban wuka mai kaifi - a wannan yanayin, mycelium ba zai lalace ba, kuma maitake zai ci gaba da girma.

– Fresh maitake ana adana su a cikin firiji don fiye da kwanaki biyu, bushe - a cikin gilashin gilashin da aka rufe. Hakanan zaka iya daskare su a cikin injin daskarewa.

– An samu daya daga cikin namomin kaza mafi girma na maitake (naman kaza na iyakoki 250 tare da kafafu) a cikin 2017 a cikin yankin Perm - nauyinsa ya kai kilogiram 2,5.

Lokacin karatu - minti 2.

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