Sanya lobster a cikin babban tukunya na ruwan zãfi - yana da mahimmanci cewa lobster ya nutse cikin ruwa gaba ɗaya. Tare da lobster, sake kawo ruwan zuwa tafasa, rage zafi zuwa matsakaici kuma dafa na mintuna 10-15, an rufe shi da murfi.
Yadda ake dafa lobsters
1. Zuba ruwan sanyi a cikin babban tukunyar ruwa - lita 15-19 don kilogram 3-4 na lobsters.
2. Ruwan gishiri ta hanyar sanya cokali biyu na gishiri a cikin lita 1 na ruwa.
3. Zaɓin zaɓi ƙara ganyen bay, ɗanɗɗen thyme ko ruwan lemon tsami ɗaya a cikin ruwa don dandano.
4. Sanya tukunyar ruwa da ruwan gishiri a kan wuta mai zafi ka jira har sai ruwan ya tafasa da karfi.
5. Takeauki lobster ta baya tare da tongs kuma saukad da shi cikin ruwan zãfi da farko. Sanya dukkan lobsters da wuri-wuri, idan suna da yawa.
6. Rufe tukunyar da lobster, agogo lokaci nan da nan kuma dafa lobster bisa ga nauyi.
7. Duba shirye-shiryen lobsters ta hanyoyi da yawa:
- ƙarancin lobster ya zama mai haske ja.
- gashin baki dole ne ya zama mai sauki a cire.
- naman lobster da ya gama ya zama tsayayye, fari tare da fatar fata.
-a cikin mace, caviar yakamata ya zama ja-ja da ƙarfi.
Boiled miyar lobster
Products
Lobster - kilogram 1
Butter - 100 grams
Kirim mai tsami - 1 tablespoon
Lemon - rabin lemun tsami
Karas - 2 matsakaici karas ko 1 babba
Inabin inabi - 1 teaspoon
Ganyen kayan yaji, ganyen bay, faski, gishiri, barkono - dandana
Yadda ake lobster miyan
1. Wanke karas, bawo, a yanka siraran sirara.
2. Saka karas, ganye, lobster a cikin tukunyar lita 5, ƙara ruwa, ruwan inabi, ƙara gishiri. Cook na mintina 15.
3. Lemon tsami, man shanu da kirim mai tsami, zafi, gishiri, barkono, simmer na mintina 2, yana motsawa koyaushe.
4. Yi amfani da lobster da aka dafa tare da broth a cikin manyan kwalliya, yi wa miya miya daban a cikin kwanukan miya.
Yadda ake dafa wutsiyar lobster
Sanya wutsiyoyin lobster akan farfajiyar aikin. Takeauki lobster ɗaya bayan ɗaya, yanke harsashi tare da almakashi. Cook na mintina 5, sannan ku yi hidima nan da nan: yayyafa da yankakken koren albasa da man zaitun.
Gaskiya mai dadi
“Lobster da lobster duk abu daya ne.
- Kafin saka lobster a cikin kwanon rufi, kana buƙatar amintar da shi farata tare da zaren robain ba haka ba kuna iya ji rauni.
- Girman tukunya don tafasa lobster, dole ne ka dace da girman lobster kanta. Yawancin lokaci kilogram 3-4 na lobsters suna buƙatar kusan lita 20 na ruwa.
- Ganyen dunƙulen a cikin wutsiyar lobster ita ce hantarsa. Ana iya ci, amma ba a so a ci, domin ba a san abin da lobster ya ci kafin kamawa ba. A cikin lobsters mata a cikin wutsiya, zaku iya samu caviarIdan aka tafasa shi, yana daukar launin ruwan lemo-ja. Ana iya cin sa, amma yawancin mutane basa ci.
Yadda ake yanka da cin lobster
1. Shirya babban wuka mai kaifi da almakisar dafa abinci don yankan.
2. Cire sandunan roba daga santsin farantin lobster.
3. Amfani da hannayenka, cire faratan lobster - gami da dogon, matsattsan sashin mai kama da bututu inda yake shiga jiki.
4. Murguda ƙananan, ƙaramin ɓangaren maginin kuma a hankali yage, tare da abin da ke bayyane wanda ke fitowa daga gare ta.
5. Yaga babba - babban ɓangare na kambori daga dogon ɓangaren kunkuntar.
6. Takeauki mafi ɓangaren ɓangaren ƙafafun kuma buga gefensa tare da gefen ƙafafun kafa sau da yawa har sai harsashi mai ƙarfi ya fashe.
7. Cire naman daga ɓawon farce.
8. Takeauki dogon, matsattsan bututu-kamar ɓangaren farcen kuma sanya ƙwanƙwasa inda aka haɗa ƙusoshin. Saka almakashi a cikin ramin da aka samu sannan a yi masa ragi a tsawon tsawon duka don yanke bututun cikin rabi kuma cire naman daga ciki.
9. Takeauki jikin lobster da hannun hagu, ɗaga shi, cire haɗin wutsiyar da hannun dama.
10. Sanya wutsiyar lobster a cikin kwalba.
11. Saka hannunka na hagu akan ƙwallan, danna tare da hannunka na dama har sai ƙyalli ya bayyana. Zai fi kyau ayi wannan tare da safofin hannu don kar a lalata hannayenka akan harsashi mai wahala.
12. Cire haɗin harsashi tare da layin karaya kuma cire naman.
13. Yaga ƙafafun babban garin lobster, ki raba su biyu yadda zaku tsotse naman.
Yadda za a zabi lobsters
lobsters an fi siyan su dama ta bakin kogi inda aka kama su. Lobster yakamata ya zama sabo kamar yadda zai yiwu yayin dafa abinci, an adana shi cikin firiji don aƙalla awanni XNUMX kafin dafa abinci. Yana da kyau a zaɓi lobsters, waɗanda ba su da alamun farin gizo -gizo a kan bawo. Dafaffiyar lobster ya kamata ya ji ƙamshi mai daɗi, kuma a murɗe wutsiyoyinsu a ƙarƙashin jiki. Babu fa'ida a siyan daskararre lobsters - ba su da ɗanɗano, ko ƙanshi, ko fa'idar sabo.
- Farashin lobsters… Tunda lobsters ba ya zama a cikin Rasha da ƙasashen tsohuwar CIS, ana shigo da su ne kawai daga ƙasashen waje masu nisa. A cikin Rasha, ana ɗaukar 'yan lobster a matsayin mai ɗanɗano, farashin kilogram 1 na lobsters masu rai zai iya isa 10 rubles, dafaffen-ice cream - daga 000 rubles. (a matsakaita a cikin Moscow har zuwa Yuni 3).
Menene abun cikin kalori?
Abun kalori na lobster shine 119 kcal / gram 100.