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Yaya kyau a yanke kokwamba cikin tube
Asalin asali yana da mahimmanci a cikin kayan adon biki. Kuma idan kun san yadda ake yanke cucumbers da kyau, zaku iya mamakin baƙi da ƙwarewar ku. Akwai hanyoyi da yawa don gabatar da kayan lambu a cikin hanyar asali, misali a cikin hanyar bambaro ko fure. Ƙananan tunani - kuma an tabbatar da nasara.
Yadda za a yanke kokwamba cikin tube, yanka ko wardi? Ba wuya a koyi wannan ko kaɗan.
Yadda ake yanke kokwamba cikin fure
Tsarin ba komai bane mai rikitarwa. Bugu da ƙari, ana iya amfani da dabarar don yin ado da wasu kayan lambu:
- ba tare da kuɓe kokwamba daga kwasfa ba, a hankali a zame wuƙa a karkace daga sama zuwa ƙasa, a ɗebo kwasfa tare da ɗanyen ɓawon burodi, kamar za a huɗa dankali. Tabbatar cewa farantin da ke fitowa daga ƙarƙashin wuka bai katse ba kuma kusan faɗi ɗaya ne tare da tsawonsa duka;
- Sanya tef ɗin da aka samu akan farantin rosette, mirgine shi a cikin yadudduka da yawa kamar yi.
Za a iya yi wa cibiyar kwalliya da zaitun baƙar fata ko tumatir na ceri.
Yadda ake yanke kokwamba cikin tube
Wani zaɓi mai sauƙi don hidimar kokwamba. Don yanke kayan lambu a cikin kyawawan bakin ciki, yi masu zuwa:
- cire wutsiyoyi daga kayan lambu da aka wanke sannan a cire bawon;
- yanke kokwamba tsawon lokaci zuwa faranti daidai 4-5 mm kowane;
- sannan a sake yanke ganye tare, amma daidai da yankewar da ta gabata;
- Raba sakamakon bambaro cikin sassa daidai.
Zaɓi tsawon da kauri na tsinken ya dogara da tasa da kuke son yin ado ko cikawa.
Yadda ake yanke kokwamba ta hanyar asali: “Ganyen kokwamba”
Wani sabon zaɓi don hidimar kokwamba. Amma zai buƙaci wasu ƙwarewa.
Technology:
- a yanka ganyen zuwa kashi biyu na tsawonsu;
- sannan a yanke kowane yanki a gefen kusurwa tare da kauri mai kauri 2-3 mm, amma kar a kai ƙarshen kusan 5 mm. Yi adadi mai yawa na irin waɗannan da'ira don yin ƙirar daidai;
- yanzu lanƙwasa yanka a cikin rabin da'irar cikin kokwamba, zuwa tsawon ɓangaren da ba a yanke da'irar ba, ta ɗaya.
A sakamakon haka, zaku sami ƙari na asali ga fure kokwamba a cikin nau'in ganye.
Don shimfiɗa a kan farantin abun ciye-ciye, ana iya yanke kayan lambu a cikin madaidaiciyar da'irar 5-6 mm, riƙe da wuka zuwa farfajiyar kore a kusurwar kusan digiri 45. Wannan hanyar tana aiki tare da sabo da cucumbers.
Hakanan zaka iya yanke kokwamba tsawon lokaci zuwa tsawon dogayen 4, daidai daidai: na farko cikin rabi, sannan kowane rabi cikin rabi. Irin wannan yanke yana dacewa da jita -jita na gefe.
Idan cucumbers gajeru ne kuma masu kauri sosai, ana iya yanke su cikin rabi. Sannan a hankali a cire gindin kowane bangare tare da wuka mai kauri, kaya tare da cikawa sannan a sanya kwale -kwale a kan faranti.
Don haka, don yanke kokwamba, zaku iya amfani da dabaru da hanyoyi daban -daban. Babban abu shine lura da daidaituwa da aiki a hankali.