Ta yaya kuma inda za a adana capelin daidai?
Capelin, kamar kowane kifi, yana cikin rukunin kayan abinci masu lalacewa. Ana iya adana shi kawai cikin sanyi, kuma zazzabin zazzabi bai kamata a yarda a kowane yanayi ba.
Nuances na adana capelin a gida:
- idan an sayi capelin daskararre, to dole ne a narke kuma a ci abinci ko a sanya shi nan da nan a cikin injin daskarewa (ba za ku iya sake daskarar da kifin ba bayan narke);
- capelin da aka daskarewa ba kawai zai canza daidaiton sa ba, har ma ya zama haɗari ga lafiya (yayin narkewa, ƙwayoyin cuta suna fitowa a saman kifin, wanda, ƙarƙashin tasirin ƙarancin yanayin zafi, ba wai kawai bace bane, har ma ci gaba da ninka);
- ana ɗaukar guba na kifi mafi haɗari, saboda haka, tare da ƙaramin canje -canje a cikin capelin na ƙanshinsa da bayyanar sa, yakamata ku ƙi cin sa);
- idan an sayi capelin a sanyaya, to ba shi da kyau a wanke shi kafin daskarewa (yakamata a sanya shi a cikin injin daskarewa da wuri, ta amfani da filastik ko jakar filastik, kwantena ko foil a matsayin marufi;
- ba shi da daraja adana capelin bude a cikin firiji (kamshin kifi zai yada da sauri zuwa sauran kayan abinci, kuma ƙanshin dafaffen jita-jita zai lalata dandano capelin);
- kada ku adana capelin a cikin jakar filastik (yana da kyau a yi amfani da jakar filastik ko kwantena);
- madaidaicin tasa don adana capelin a cikin firiji shine gilashin gilashi (gilashi yana riƙe da duk kayan kamshin gargajiya na capelin a duk tsawon rayuwarsa);
- idan an wanke capelin kafin a sanya shi cikin firiji, to dole ne a bushe shi da tawul ko adiko na goge sannan sai a sanya shi cikin akwati ko fakiti;
- idan tabo masu launin rawaya sun bayyana akan farfajiyar capelin, to wannan alama ce ta ajiya mai tsawo a cikin sigar budewa, maimaita daskarewa ko wasu keta haddi (capelin mai launin rawaya bai dace da cin abinci ba);
- idan capelin ya narke, amma kafin aikin dafa abinci zai buƙaci a adana shi na ɗan lokaci, to yana da kyau a yayyafa kifin da ɗan ƙaramin gishiri;
- a zafin jiki na ɗaki, bai kamata a bar capelin ba har ma da awanni da yawa (a ƙarƙashin rinjayar zafi, nan take ƙwayoyin cuta ke haifar da kifin, saboda abin da kamshin sa ke canzawa, sannu -sannu kayan kamshin ke lalacewa;
- capelin baya buƙatar tsagewa, kuma kasancewar abubuwan ciki yana sa ya zama mai saurin lalacewa da sauri;
- idan a lokacin ajiya an fara jin wani wari mara daɗi daga capelin, to kifin ya lalace kuma bai kamata a ci shi ba.
Zai fi kyau a murƙushe capelin a cikin firiji. Ba a ba da shawarar yin hakan a ɗaki mai ɗumi ba saboda haɗarin kamuwa da matsanancin zafi da karkatar da kifin. Idan an sayi capelin a cikin kwantena, to kuna buƙatar buɗe su kawai kafin fara aikin dafa abinci.
Nawa kuma a wace zafin za a iya adana capelin
Lokacin daskarewa, ana iya adana capelin na watanni da yawa. Abubuwan kamshi da bitamin za su fara raguwa a matakin su bayan watan huɗu na daskarewa. Bugu da ƙari, lokacin da aka adana daskararre na dogon lokaci, capelin na iya zama mai rauni bayan narkewa kuma ya rasa daidaituwa.
A cikin firiji, ana iya adana capelin har zuwa makonni biyu. Ba kamar sauran nau'in kifi ba, ana iya wanke capelin. Har ma ana ba da shawarar yin hakan. Bayan tsabtacewa sosai, ana jujjuya kifin zuwa akwati tare da murfi kuma a sanya shi cikin firiji akan mafi kyawun shiryayye.
Kuna iya daskare capelin a cikin glaze kankara. An yi shi da sauƙi. An fara sanya kifin a cikin ruwa, kuma an saka kwandon a cikin injin daskarewa. Sannan, bayan samuwar ɓawon kankara, ana fitar da capelin daga cikin akwati, a nannade shi a cikin takarda, fim ko kuma a saka shi cikin jakar filastik. Shirye-shiryen zai taimaka kiyaye kifin sabo a cikin injin daskarewa na tsawon watanni 2-3.