Yawancin sinadarai da aka samu daga dabba suna fakewa a cikin samfuran da kamar an yi su don masu cin ganyayyaki da masu cin ganyayyaki. Waɗannan su ne anchovies a cikin miya na Worcestershire, da madara a cikin cakulan madara. Ana iya samun Gelatin da man alade a cikin marshmallows, kukis, crackers, guntu, alewa, da wuri.
Masu cin ganyayyaki masu cin cuku ya kamata su sani cewa yawancin cuku ana yin su ne da pepsin, wanda ke daidaita enzymes daga cikin shanun da aka yanka. Madadin kiwo na iya zama cukuwar soya, wanda ba ya ƙunshi samfuran dabbobi. Amma yawancin cukuwan soya ana yin su ne da casein, wanda ke fitowa daga madarar saniya.
Masu cin ganyayyaki su sani cewa yawancin abinci da aka yiwa lakabi da mai cin ganyayyaki sun ƙunshi kwai da kayan kiwo. Yayin da ake guje wa abincin da ke ɗauke da man shanu, qwai, zuma, da madara, masu cin ganyayyaki ya kamata su san kasancewar casein, albumin, whey, da lactose.
Abin farin ciki, kusan kowane kayan abinci na dabba yana da madadin tushen shuka. Akwai kayan zaki da puddings, dangane da agar da carrageenan maimakon gelatin.
Mafi kyawun shawara kan yadda ba za a sayi samfura tare da sinadaran dabba ba da gangan ba shine karanta alamun. Gabaɗaya, gwargwadon sarrafa abinci, gwargwadon yiwuwar ya ƙunshi kayan dabbobi. Tukwici – ku ci sabon abinci, kayan lambu, ’ya’yan itace, hatsi, wake, da yin kayan miya na salatin ku. Ba wai kawai wannan zai taimake ka ka guje wa kayan dabba ba, amma kuma zai sa abincinka ya fi kyau.
A ƙasa akwai jerin ɓoyayyun sinadaran dabbobi da abincin da ake samu a ciki.
An yi amfani da shi don kauri da ɗaure irin kek, miya, hatsi, puddings. Albumin furotin ne da ake samu a ƙwai, madara, da jini.
Ana amfani da launin jan abinci, wanda aka yi daga beetles na ƙasa, don yin launin ruwan 'ya'yan itace, kayan gasa, alewa, da sauran kayan abinci da aka sarrafa.
Ana amfani da furotin da aka samu daga madarar dabba don yin kirim mai tsami da cuku. Har ila yau, ana ƙara shi zuwa cukuwan da ba na kiwo ba don inganta rubutu.
Ana samar da shi ta hanyar tafasa ƙashi, fata da sauran sassan saniya. Ana amfani dashi don yin kayan zaki, marshmallows, sweets da puddings.
Ana samun abin da ake kira sukarin madara daga madarar saniya kuma ana samun shi a cikin kayan da aka gasa da abinci da aka sarrafa.
Kitsen alade, wanda wani bangare ne na crackers, pies da pastries.
An samo daga madara, sau da yawa ana samun su a cikin crackers da burodi.