Guran pickled kabeji

Guria na ɗaya daga cikin yankunan Jojiya. Abincin Georgian mai ban mamaki a kowane ƙananan yanki yana wakiltar asali, jita-jita na musamman. A al'adance a wannan ƙasa, ban da abinci mai daɗi na nama, akwai kuma jita-jita na kayan lambu. Har ila yau, Gurians suna shirye-shiryen lokacin hunturu. Daya daga cikin su shine Guran pickled kabeji. A cikin Jojiyanci, yana kama da mzhave kombosto, inda kalmar mzhave na iya samun ma'anoni da yawa waɗanda ke da alaƙa da fasahar shirya samfurin: fermentation, salting da pickling. Su ne ake amfani da su wajen shirya wannan shiri mai dadi.

Menene Guran kabeji daga?

An kuma tabbatar da saitin samfuran don dafa wannan tasa fiye da ƙarni ɗaya.

• Ya kamata kabeji ya kasance mai ƙarfi, matsakaici a girman, cikakke cikakke.
• Beets ya kamata ya ƙunshi launuka masu launi da yawa domin sassan kabeji su sami launin ruwan hoda mai sha'awar.
• Yana da mahimmanci don ƙara capsicum mai zafi, an yanke shi tsawon tsayi ko a cikin zobba, don kayan yaji, ba za a iya cire tsaba ba.
• Tafarnuwa - an saka shi tare da dukan cloves, cire kawai fata mai wuya.
• Seleri - a al'ada yana da ganye, amma idan ba a can ba, tushen da aka adana na dogon lokaci zai yi.
• Ana saka gishiri kawai a cikin brine don classic sauerkraut Gurian kabeji. Vinegar, sugar - da prerogative na pickled kabeji.

An yarda don ƙara karas, da kohlrabi kabeji, zuwa shirye-shiryen. Kasancewar kayan yaji yana yiwuwa: barkono ƙasa, ja da baki, tushen horseradish, faski, leaf bay.

Kuma idan ba a so a yi gwaji tare da abun da ke ciki na workpiece, to, yawan adadin sinadaran ba za a iya canza kawai ba, amma kuma ya zama dole. Wannan shine yadda zaku sami ainihin girke-girke wanda zai zama abin da aka fi so na shekaru masu yawa. Abinda bai kamata a canza shi ba shine adadin gishiri. Ƙarƙashin gishiri ko gishiri mai gishiri ba zai ba da sakamakon da ake so ba. Gishiri cokali ɗaya zuwa biyu a kowace lita na ruwa zai wadatar.

Classic Gurian kabeji

Sinadaran:

• kabeji heads - 3 kg;
• beets mai cikakken launi - 1,5 kg;
• 2-3 pods na barkono mai zafi;
• biyu manyan kawunan tafarnuwa;
• seleri ganye - 0,2 kg;
• ruwa - 2 l;
• gishiri - 4 tbsp. cokali.

Shirya brine: tafasa ruwa tare da gishiri, bari sanyi. Mun yanke kawunan kabeji zuwa sassa.

Mun yanke wanki da bawon beets a cikin zobba. Ya dace don yin wannan tare da grater na musamman. Muna tsaftace tafarnuwa. Ƙananan hakora an bar su gaba ɗaya, manyan sun fi dacewa a yanka a rabi. Pepper a yanka a cikin zobba.

Mun yada kayan lambu a cikin kwano don fermentation a cikin yadudduka: mun sanya beets a kasa, sanya kabeji a kai, a saman shi - tafarnuwa da seleri ganye rumbled tare da hannunmu. Top - sake Layer na beets. Cika fermentation tare da brine kuma sanya kaya a saman.

Bayan sa'o'i 72, muna zuba wani ɓangare na brine, narke wani 1 tbsp. cokali na gishiri a mayar da brine a baya, yana motsawa sosai idan zai yiwu. Muna yayyafa kabeji tare da beets na tsawon wasu kwanaki. Sa'an nan kuma mu fitar da shi zuwa sanyi. A gaskiya kabeji ya riga ya shirya don amfani. Amma idan ya tsaya na ɗan lokaci, zai zama mai daɗi sosai.

Guran sauerkraut

Wannan girke-girke, a cikin adalci, kuma na iya da'awar lakabin classic. Da farko, an yi aikin aikin daidai ta hanyar fermentation. Sun sabunta tsarin girke-girke kuma sun fara ƙara vinegar ba da daɗewa ba, ainihin kabeji na kayan yaji yana da kyau sosai, don haka yana dauke da acid mai yawa. Ana ba da adadin abubuwan sinadaran a kowace guga lita goma na samfurin da aka gama.

Sinadaran:

• 8 kilogiram na kabeji;
• 3-4 manyan beets masu launin duhu;
• 100 g na tafarnuwa da horseradish;
• 2-4 pods na barkono mai zafi;
• wani gungu na faski;
• 200 g na sukari da gishiri;
• yaji.

Mun yanke kabeji a cikin yanka ba tare da yanke katako ba. horseradish uku a kan grater, beets za a iya yanka a cikin tube ko a yanka a cikin bakin ciki zobe, kamar zafi barkono.

Mun shirya brine: narke gishiri da sukari a cikin lita 4 na ruwa, sanya kayan yaji da tafasa, sanyi.

A matsayin kayan yaji, muna amfani da cloves, allspice, laurel ganye, zira.

Muna yada kayan lambu a cikin yadudduka, zuba brine mai dumi, saita kaya. Tsarin fermentation yana ɗaukar kwanaki 2-3.

Muna fitar da fermentation da aka gama a cikin sanyi.

Guran pickled kabeji

Akwai kuma girke-girke na gargajiya na Guran pickled kabeji. Ana kuma dafa shi da beets, amma an zuba shi da marinade mai zafi, ƙara sukari da vinegar zuwa gare shi. An shirya wannan yanki a cikin kwanaki uku.

Sinadaran:

• kabeji shugabannin - 1 pc. nauyi har zuwa 3 kg;
• tafarnuwa, karas, beets - 300 g kowane;
• seleri, cilantro, faski;

Marinade:

• ruwa - 2 l;
• sugar - ¾ kofin;
• gishiri - 3 tbsp. cokali;
• gilashin 6% vinegar;
• 1 teaspoon na barkono barkono, 3 bay ganye.

Mun yada a cikin kwano, yankakken beets, karas, manyan nau'in kabeji, yadudduka komai tare da cloves na tafarnuwa, ganye. Muna shirya marinade: tafasa ruwa, ƙara gishiri, kayan yaji, sukari zuwa gare shi. Bayan minti 5, ƙara vinegar kuma kashe. Zuba shiri tare da marinade mai zafi. Mun sanya farantin karfe, sanya kaya. Bayan kwana uku, muna matsar da kabeji da aka gama a cikin gilashin gilashi kuma mu aika zuwa firiji.

Kuna iya tsinke kabeji a cikin salon Gurian ta wata hanya daban.

Kabeji marinated a cikin salon Gurian tare da ganye

Sinadaran:

• 3 shugabannin kabeji da manyan beets;
• shugaban tafarnuwa;
• karamin gungu na faski, Dill, seleri.

Ga marinade:

• Art. cokali na gishiri;
• gilashin tare da kwata na 9% vinegar;
• 0,5 l ruwa;
• ½ kofin sukari;
• 10 Peas na kamshi, kazalika da baki barkono, bay leaf.

Mun yanke kabeji a cikin yanka tare da tsummoki, beets a cikin yanka, kawai mu kwasfa tafarnuwa. Muna yada kayan lambu da kayan lambu, muna shimfiɗa su da sprigs na ganye da tafarnuwa. Muna shirya marinade: tafasa ruwa tare da kayan yaji, gishiri, sukari. Bari marinade yayi sanyi na minti 10, ƙara vinegar kuma zuba a kan kayan lambu.

Bar shi dumi har kwana uku. Canja wurin zuwa gilashin gilashi da kuma firiji.

Abin mamaki mai dadi kabeji Gurian, yaji kamar wuta, ja kamar sanannen giya na Georgian tare da ɗanɗano mai daɗi, zai zo da amfani tare da barbecue ko sauran kayan abinci na Georgian. Ee, kuma tare da abubuwan sha na al'ada masu ƙarfi, zai zama kyakkyawan abun ciye-ciye. Yi ƙoƙarin dafa wannan sabon shiri don shiga cikin duniyar ban mamaki na abinci na Georgian na ɗan lokaci.