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Ba lallai ba ne don zuwa nama mai kyau a cikin gidan abinci, zaka iya dafa nama mai dadi a gida kuma. Yana da mahimmanci a san ainihin ƙa'idodin dafa shi. Kuma, ba shakka, yana da daraja don nishadantar da kanku tare da mafi kyawun naman nama. Oh kuma idan wannan yuwuwar gwadawa, ko aƙalla san abin da steaks suka shahara sosai har ma suna da suna.
Steak Chateaubriand
An shirya wannan naman nama daga gefen kauri na naman sa. Wani jami'in diflomasiyyar Faransa françois-rené de Chateaubriand ne ya kirkiro girke-girke. Mai dafa abinci don sarrafa menu ya yi nama na musamman. Daga tsakiyar karni na sha tara, naman nama ya fara ba da abinci a gidajen cin abinci na Faransa.
Don steak, ya kamata a soya naman a bangarorin biyu a kan kwanon rufi mai zafi, sa'an nan kuma gasa na minti 10-15 a cikin tanda. Ana ba da Chateaubriand tare da gauraye salatin & miya.
Steak Diane
Don shirya shi kuna buƙatar filet Mignon. A tsakiyar karni na 20, steak Diane ya shahara a gidajen cin abinci na Amurka. Daya daga cikin masu dafa abinci na New York ne ya kirkiro tasa. A wannan lokacin shi ne salon Flambeau, kuma tsarin kunna wuta yayin dafa abinci shine babban fasalin tasa. An yi wa naman naman sunan sunan allahn farauta Diana.
Don dafa naman naman, ya kamata ku tono naman a bangarorin biyu a kan zafi mai zafi na 'yan mintoci kaɗan, canza shi zuwa farantin karfe, kuma a rufe da takarda. Haka kuma shallot, tafarnuwa, da namomin kaza da aka shirya a cikin miya na musamman. A ƙarshe ƙara cognac kuma sanya shi a kan wuta. Lokacin da harshen wuta ya fita, ƙara mustard, kirim, broth, Worcestershire sauce, da zafi har sai lokacin farin ciki. Sa'an nan kuma mayar da naman a kaskon, gauraye da miya, da kuma sita na minti daya.
Yankin Salisbury
An yi shi da nikakken naman sa. Bayyanar naman nama ya wajaba ga Dr. James Salisbury, wanda ya kasance mai sha'awar cin abinci mai gina jiki kuma ya fi son dafa nama mara kyau. A shekara ta 1900, "likitan nama Salisbury" ya kasance sanannen abinci a Amurka.
Don dafa wannan naman nama, ya kamata a haɗa da mince, albasa, gurasa, kwai, don samar da patties da soya a cikin kwanon rufi. Sa'an nan kuma matsar da yankan zuwa faranti, rufe da tsare kuma dafa musu miya bisa albasa, gari, namomin kaza, broth, Worcestershire sauce, da ketchup. Sa'an nan kuma sake matsa naman nama zuwa kwanon rufi kuma a soya na tsawon mintuna da yawa.
Steak Eisenhower
An yanke naman nama mai datti daga naman sirloin, wanda aka yanke daga kunci a baya a cikin babban ɓangaren tausasawa. An sanya sunan tasa ne don girmama shugaban Amurka na 34 Dwight Eisenhower. Ya soya naman da ke cikin garwashi kawai ya ɗauko ya jefar da shi a kan ƙoramar itacen. Naman ya ƙazantu daga toka.
Steak dafa shi a cikin gawayi na tsayayyen irin bishiyoyi. Da farko, ana gasa naman a gefe ɗaya, sannan a ɗayan. Idan naman ya shirya, sai a wanke shi da toka, a shafa shi da man zaitun, a yayyafa shi da gishiri.
Camargue nama
Steak mai suna bayan yankuna a Kudancin Faransa Camargue, inda aka yi kiwo baƙar fata ba tare da izini ba. Ana yin shi daga naman waɗannan dabbobi.
Ana ɗaukar nama na kowane yanki na gargajiya. Naman ne kawai frшув bangarorin biyu a cikin kwanon rufi mai zafi har sai da darajar da ake so.
Ƙarin bayani game da nau'ikan steaks daban-daban duba a cikin bidiyon da ke ƙasa:
