Koda a cikin tsohuwar Rome, masu dafa abinci suna shirya gidajen kullu don “daidaita” su kamar alloli. Wannan gidan an sanya shi a bagade na gida, sannan kuma bayan lokaci, dukkan iyalai suna cin abinci tare. Don haka, bisa ga Romawa, shine haɗin kai tare da allahntaka.
Babu girke -girke na gingerbread kullu da aka kiyaye, kuma lokacin kawai ya sami ɗanɗano a waɗancan kwanakin. Don haka an ci gidajen burodi na kwanaki 2-3 na farko bayan yin burodi.
Tare da bayyanar da nasarar Kiristanci, al'adar yin burodin gidajen kullu ya ɓace gaba ɗaya.
Gidaje sun sami sabon shahararru, a wannan karon daga dunƙun burodin gingerbread. Sun bayyana a cikin karni na 19 a Jamus. A 1812, duniya ta ga thean uwan Grimm tatsuniya "Hansel da Gretel," wanda ke bayanin manyan haruffan 'tsarin ban mamaki. Tun daga wannan lokacin, gidaje sun fara shirya a kusan kowane gida, shiga cikin baje kolin da faifai. Halittar su ta zama zane-zane na ainihi, wanda ke yin gasa tsakanin masu dafa abinci-irin kek.
Saboda tsananin buƙata a cikin Turai ya bayyana daban-daban kayan kamshi na ɗakunan gidajen gingerbread na kowane ɗanɗano. Bikin nune-nunen Kirsimeti-tallace-tallace da gasa iri daban-daban don ɗanɗano, kyakkyawa, da mawuyacin tsarin gidan. Gasa wainar da kyau kafin lokacin hutun hunturu don yin gingerbread kullu yana da lokacin buɗewa, jiƙa, ya zama mai laushi.
Duk da haka, gine-ginen gingerbread yana da yawa.
Doughaƙƙan zuma mai ƙanshi na gidan
Za ku buƙaci kofuna 3 na siket ɗin gari mai inganci, cokali 4 na zuma, gram 100 na busasshen sukari, giram 50 na man shanu, ƙwai 2, teaspoon na soda burodi, cokali 2 na cokali, 50 ml na ruwa, teaspoon kayan yaji (kirfa, cloves, cardamom, ginger, nutmeg), samfura don gidan gingerbread.
- A cikin kwano mai zurfi, zuba ruwa. Haka nan, aika zuma, sukari, da man shanu. Duk abubuwan da ake hadawa suna dumama, amma tabbatar cewa cakuda ba ta tafasa ba.
- Sannan a aika da kayan yaji a ciki da rabin mudun da aka auna. Da wuta, kar a cire. Da sauri motsawa tare da cokali, zub da batter, guje wa kumburi. Bada kullu ya huce, sa'annan ƙara ƙwai da cognac. Kuma a sa'an nan, a cikin kullu, ƙara sauran gari. An kulle kullu sosai don cakuddan ya yi santsi sosai.
- Daga kullu, yi kwalliya, kunsa shi a cikin fim, kuma saka shi a wuri mai sanyi na awa ɗaya.
- Bayan wannan kullu, zaku iya yanke sassan gidan na gaba, ku mirgine shi, da amfani da samfura.
- Gasa dukkan abubuwa a kan takardar burodi, wanda aka yi layi tare da takarda, mai ɗumi har zuwa tanda digiri na 190 na mintina 15-20. Tabbatar cewa wainar ba ta bushe ba. Hot ya kamata su zama masu laushi kuma kawai bayan sanyaya, da wuri suna da wuya.